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Books in Life sciences

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    • Leveraging Viruses for the Treatment of Viral Diseases and Cancer

      • 1st Edition
      • November 21, 2025
      • Tibor Bakacs
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 1 6 4 7
      • eBook
        9 7 8 0 4 4 3 2 9 1 6 5 4
      Leveraging Viruses for the Treatment of Viral Diseases and Cancer: Improving Host Fitness by Combinations of Virus and Host Genes gives a comprehensive overview on the impact of using naturally or intentionally attenuated viruses - which are apathogenic to people - to control viral diseases and cancer. It examines the potential of exploiting, developing, and using apathogenic viruses as therapeutic tools. Sections cover the COVID-19 pandemic and the need for a post-Infection Plan B to combat SARS-CoV-2 infections as gaps in testing and vaccination create the perfect conditions for a new variant of concern to emerge.More generally, the book also provides specific examples of the use of apathogenic viruses to treat other infectious diseases. It discusses the process of manufacturing viral therapies and how infectious disease treatments can be repurposed to improve other therapies like for cancer. With contribution from an international group of contributors, Leveraging Viruses for the Treatment of Viral Diseases and Cancer is useful references for those engages in study and development of infectious diseases and ways to combat them.

    • Handbook of Endocannabinoid Function in the Central Nervous System

      • 1st Edition
      • Volume 33
      • November 21, 2025
      • Olivier J. Manzoni + 1 more
      • English
      • Hardback
        9 7 8 0 4 4 3 1 3 9 0 8 6
      • eBook
        9 7 8 0 4 4 3 1 3 9 0 9 3
      Handbook of Endocannabinoid Function in the Central Nervous System, a new release in the Handbook of Behavioral Neuroscience series, offers a comprehensive, interdisciplinary approach to understanding the role of the endocannabinoid system in functions of the central nervous system. This new volume brings together the most influential and internally recognized experts in the field to provide a detailed overview of the physiological and pathophysiological roles of endocannabinoids in CNS activity. It covers the history, functional anatomy, and neurophysiology of the endocannabinoid system, moving on to assess endocannabinoid roles across human lifespans, and in behavioral control.Final sections of the book explore the use of endocannabinoids in psychiatric and neurological disorders. This is a vital resource for neuroscientists, neuropharmacologists... and neuropathologists, as well as any researcher seeking detailed discussions of brain endocannabinoid functions.

    • Understanding Renal Biochemistry

      • 1st Edition
      • November 21, 2025
      • Emmanuel Kwaku Ofori + 1 more
      • English
      • Hardback
        9 7 8 0 4 4 3 3 3 0 9 0 2
      • eBook
        9 7 8 0 4 4 3 3 3 0 9 1 9
      Understanding Renal Biochemistry: Insights from Nephrotic Syndrome to Systemic Renal Dynamics provides a comprehensive exploration of nephrotic syndrome and related renal disorders. Tailored for academicians, young researchers, and graduate/postgraduat... students worldwide in fields such as renal research, chemical pathology, medical biochemistry, pharmacology, laboratory science, and pathology, this book offers cutting-edge insights into novel diagnostic approaches, underlying pathophysiology, and effective management strategies. Enriched with real-world case studies, it bridges theoretical knowledge with practical application, empowering readers to advance their understanding and make informed decisions in the diagnosis and treatment of renal diseases. The book provides a well-structured exploration of renal biochemistry and related disciplines, guiding readers through foundational concepts to advanced research and future directions in nephrology. Authored by experts, chapters cover topics such as renal biomarkers, diagnostic precision, therapeutic interventions, and management strategies, with case studies illustrating real-world applications. Each chapter begins with a clear outline, incorporates strategic case studies, and concludes with comprehensive summaries, ensuring readers can easily grasp core concepts and benefit from practical insights, enhancing their learning experience and retention of knowledge. With each chapter supplemented by figures, tables, and case studies, this book provides a comprehensive resource for anyone seeking to deepen their understanding of renal pathophysiology and its clinical management. For scientists and researchers, the book fills a crucial gap by providing a comprehensive resource on renal pathophysiology, covering both glomerular and tubular dysfunctions, thus offering valuable insights and the latest advancements in nephrology research. For clinicians, it serves as an essential reference, offering extensive information on relevant biochemical markers for disease diagnosis, providing practical guidance to enhance clinical practice and improve patient outcomes.

    • Encyclopedia of Reproduction

      • 3rd Edition
      • November 20, 2025
      • Michael K. Skinner
      • English
      • Hardback
        9 7 8 0 4 4 3 2 1 4 7 7 6
      • eBook
        9 7 8 0 4 4 3 2 1 4 7 8 3
      The Encyclopedia of Reproduction, Third Edition, Six Volume Set comprehensively reviews biology and abnormalities, also covering the most common diseases in humans, such as prostate and breast cancer, as well as normal developmental biology, including embryogenesis, gestation, birth and puberty. Each of the 575 chapters provides a comprehensive overview by leaders in their respective fields that is ideal for advanced undergraduate students, research professionals, and clinicians. Chapters explore the latest advances in cloning, stem cells, endocrinology, clinical reproductive medicine, and genomics.As reproductive health is a fundamental component of an individual’s overall health status and a central determinant of quality of life, this 6-volume set provides the most extensive and authoritative reference within the field.

    • Brewing with Sorghum

      • 1st Edition
      • November 20, 2025
      • Steve Carly Desobgo Zangue
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 0 0 7 9
      • eBook
        9 7 8 0 4 4 3 3 4 0 0 8 6
      Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.

    • Basics in Amino Acid Metabolism in Humans in Health and Disease

      • 1st Edition
      • November 19, 2025
      • Milan Holecek
      • English
      • Paperback
        9 7 8 0 4 4 3 4 4 5 3 4 7
      • eBook
        9 7 8 0 4 4 3 4 4 5 3 5 4
      Basics in Amino Acid Metabolism in Humans in Health and Disease summarizes the significance of amino acids and their metabolism. This book provides a single source of information bringing together a wide variety of research on the subject, explaining the rationality and risks of using some amino acids as dietary supplements. The first chapters describe amino acids' structure, classification, and transport across cell membranes and their role in protein synthesis, gluconeogenesis, and ketogenesis. The central part of the book is focused on the role of individual amino acids in the synthesis of various biologically essential substances and their metabolism in acquired and hereditary diseases. The following chapters are dedicated to the role of particular organs, such as the small intestine, intestinal microbiota, liver, muscle, kidneys, brain, adipose tissue, and lungs. The next sections are focused on amino acid metabolism under various physiological (food intake, starvation, exercise, and elderly) and pathological (systemic inflammatory response, cirrhosis, diabetes, chronic renal insufficiency, and cancer) conditions. The last chapter summarizes the benefits and potential adverse effects of increased intake of individual amino acids. The author, Professor Milan Holeček, has been studying and researching in the area for over 40+ years. "Basics in Amino Acid Metabolism in Humans in Health and Disease" is written for healthcare professionals, primarily nutritionists, specialists in intensive metabolic care, clinical nutrition, diabetology, hepatology, gerontology, gastroenterology, nephrology, and oncology.

    • Dietary, Sensory and Gastronomic Applications

      • 1st Edition
      • November 18, 2025
      • Tanmay Sarkar + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 3 4 5 3
      • eBook
        9 7 8 0 4 4 3 3 3 3 4 6 0
      Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides insights into innovative plant-based ingredient solutions for those wanting to take their products to the next level to meet myriad dietary needs in a sustainable way. Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, takes a deep dive into exploring microbes for food production and consumption and looks at the challenges and opportunities for product shelf-life extension, texture modification, sugar substitutions and natural pigmentation enhancement. It also explores novel texturizers, emulsifiers and surfactants, and acidulants and pH regulators to achieve enhanced sensory characteristics such as mouthfeel, flavor balance and umami. The book concludes with innovations in edible packaging, the use of functional and designer lipids for the food industry and how to navigate the challenges around these new culinary innovations. A complementary volume highlighting the health, nutrition and sustainability of unconventional foods and how they can diversify diets and enhance future meals is also available.

    • Health, Nutrition, and Sustainability

      • 1st Edition
      • November 18, 2025
      • Tanmay Sarkar + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 2 9 2 0 3
      • eBook
        9 7 8 0 4 4 3 3 2 9 2 1 0
      Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, addresses the surge in interest in exploring unconventional and alternative food sources that can diversify diets and become new sources of sustainable foods. From the underutilized to the lesser known, these foods are prime to improve nutrition and reduce ecological and carbon footprints. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, introduces readers to untapped food sources such as novel grains and seeds, underutilized fruits and vegetables, rare spices and herbs, edible invasives and edible flowers, and seaweed and microalgae and highlight their bioactive components and nutritional values. Through topics such as waste valorization, precision agriculture, organic farming and climate-smart agriculture strategies, the book also demonstrates how adaptation of underutilized plant foods play a crucial role in meeting global food security while minimizing environmental impact. The authors also navigate the readers through the safety and toxicity of these foods. A complementary volume highlighting the dietary, sensory, and gastronomic applications of unconventional foods and how they can enhance future product development is also available.

    • Machine Learning in MRI

      • 1st Edition
      • Volume 13
      • November 17, 2025
      • Thomas Kuestner + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 4 1 0 9 6
      • eBook
        9 7 8 0 4 4 3 1 4 1 0 8 9
      Machine Learning in MRI: From Methods to Clinical Translation, Volume Thirteen in theAdvances in Magnetic Resonance Technology and Applications series presents state-of-the-art machine learning methods in magnetic resonance imaging that can shape and impact the future of patient treatment and planning. Common methods and strategies along the processing chain of data acquisition, image reconstruction, image post-processing, and image analysis of these imaging modalities are presented and illustrated. The book focuses on applications and anatomies for which machine learning methods can bring, or have already brought. Ideas and concepts on how processing could be harmonized and used to provide deployable frameworks that integrate into the clinical workflows are also considered.Pitfalls and current limitations are discussed in the context of how they could be overcome to cater for clinical needs, making this an ideal reference for medical imaging researchers, industry scientists and engineers, advanced undergraduate and graduate students, and clinicians. By giving an interdisciplinary presentation and discussion on the obstacles and possible solutions for the clinical translation of machine learning methods, this book enables the evolution of machine learning in medical imaging for the next decade.

    • Medications for Older Persons

      • 1st Edition
      • November 17, 2025
      • Roger Thomas
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 0 2 5 1
      • eBook
        9 7 8 0 4 4 3 2 9 0 2 6 8
      Medications for Older Persons: Recommendations, Harms, Evidence provides a comprehensive resource detailing the benefits of medications for older individuals. It also addresses the potential harms associated with the prescription of potentially inappropriate medications or omissions in prescribing and examines how many adverse events, rehospitalizations, and deaths can be attributed to these medications. The book opens with a summary of medications that most benefit older patients, followed by the impact of older persons’ alcohol consumption, self-medication, and medication list accuracy and how these factors correlate to health outcomes.The remainder of the book is devoted to the assessment of medication groups focusing on Numbers Needed to Treat, Numbers Needed to Harm, and characteristics and numbers of adverse events. Medication groups covered include cardiovascular, central nervous system, renal, gastrointestinal, musculoskeletal, respiratory, endocrine, pain, and fall prevention.

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