Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Back to School Savings: Save up to 30% on print books and eBooks. No promo code needed.
Back to School Savings: Save up to 30%
1st Edition - December 1, 2023
Editors: Jay Singh, Ravindra Pratap Singh, Ajeet Kumar Kaushik, Charles Oluwaseun Adetunji, Kshitij Rb Sing
Approx.652… Read more
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Food industrialist, education and health sector, researchers, national and international food organization, investors, innovators, farmers, policy-makers, extension workers, Politicians and educational resources manual and project guilds for educational institutions most especially student carry-out their undergraduate and postgraduate projects in the area of food science and technology and other related areas, and other interdisciplinary fields of science and industries
Part 1: Fundamentals
1. Introduction: Nanobiotechnology for Food Processing and Packaging
2. Properties of Nanobiomaterials for utility in the food industry
3. Properties and Physicochemical characteristic of bionanocomposites for food packaging and processing
4. Nanobiotechnology for the food industry: Current Scenario, Risk assessment and management
Part 2: Food Processing
5. Nanobiotechnological utility for the removal of food Contaminants: Physicobiochemical
6. Emerging issues in food processing
7. Challenges of Nanobiotechnology in food processing
8. Factors influencing food processing
9. Nanobiosensors potentialities for food toxin detection
10. Nanobiosensor for mycotoxin detection in foodstuff: Qualitative and quantitative assessment
11. Sustainability and Environmental Issues in Food Processing
12. Common techniques used for food processing technologies
13. Microbial assessment and other consideration in food processing
14. Perspective, Sustainability and environmental impact of Nobel food packaging in the current scenario
15. Nanobiotechnology towards sustainable food waste management
Part 3: Food packaging
16. Potential significance of nanobiotechnology in food packaging
17. Progress and Challenges of Nanobiotechnology in packaging
18. Perspectives for polymer-based antimicrobial films in food packaging applications
19. Perspectives for metal oxide/metal nanoparticles based antimicrobial films in food packaging applications
20. Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications
21. Perspectives for binary and tertiary composites films for food applications
22. Perspective for Electrospinning Polymeric Nanofibers in Food processing and packaging
23. Use of nanobiotechnological methods for the Analysis and Stability of Food anti-microorganisms and antioxidants.
24. Toxicity, Environmental Risks and ingestion of nanomaterials leaching from the food packaging
25. Application of the novel nontoxic bionanomaterials for the management of food packaging and preservation
JS
RP
AK
CA
KR