Nanobiotechnology for Food Processing and Packaging

1st Edition - May 7, 2024
Imprint: Academic Press
Editors: Jay Singh, Ravindra Pratap Singh, Ajeet Kumar Kaushik, Charles Oluwaseun Adetunji, Kshitij Rb Sing
Language: English
Paperback ISBN:
9 7 8 - 0 - 3 2 3 - 9 1 7 4 9 - 0
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 9 5 8 5 7 - 8

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach… Read more

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Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.

Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.

Cover Image
Title page
Copyright
Dedication
Contents
Contributors
Editor biographies
Preface
Acknowledgment
Part 1 Fundamentals
CHAPTER 1 Introduction: Nanobiotechnology for food processing and packaging
1.1 Introduction
1.2 Properties of nano biomaterials and nanocomposites
1.3 Factors influencing food processing
1.4 Application of nanobiotechnology in the food industry
1.5 Challenges of nanobiotechnology in the food industry
1.6 Conclusion and prospects
References
CHAPTER 2 Properties of nanomaterials for utilization in the food industry
2.1 Introduction
2.2 Properties of nanomaterials
2.3 Applications in the food industry
2.4 Cytotoxicity aspects of nanomaterials
2.5 Conclusion and prospects
References
CHAPTER 3 Physicochemical characteristics and properties of nanobiocomposites for food packing and processing
3.1 Introduction
3.2 Nanobiocomposites for food packaging and processing
3.3 Properties of nanobiocomposites
3.4 Concluding statements
3.5 Future trends on nanobiocomposites for food packaging application
Acknowledgment
References
CHAPTER 4 Nanobiotechnology for the food industry: Current scenario, risk assessment, and management
4.1 Introduction
4.2 Role of nanobiotechnology in food production
4.3 Role of nanobiotechnology in food processing
4.4 Role of nanobiotechnology in food packaging
4.5 Role of nanobiotechnology in food preservation
4.6 Current scenario
4.7 Risk assessment
4.8 Risk assessment principle
4.9 Challenges and limitations
4.10 Risk management
4.11 Conclusion and perspective
Acknowledgment
References
Part 2 Food processing
CHAPTER 5 Nanobiotechnological utility for the removal of food contaminants: Physicobiochemical
5.1 Introduction
5.2 Nanomaterials
5.3 Utilization of nanobiotechnology
5.4 Nanobiotechnology for food contaminants removal
5.5 Nanobiotechnology removes pollutants in the food industry chain
5.6 Worldwide concerns on nanoparticles in food sector
5.7 Conclusion and future recommendations
References
CHAPTER 6 Emerging issues in the food processing
6.1 Introduction
6.2 Adverse effects of food processing technologies on food
6.3 Health hazards associated with processed food
6.4 Factors affecting the food processing industry
6.5 Conclusion
References
CHAPTER 7 Challenges of nanobiotechnology in food processing
7.1 Introduction
7.2 Challenges of nanobiotechnology in food processing
7.3 Future prospects
7.4 Conclusion
References
CHAPTER 8 Factors influencing food processing
8.1 Introduction
8.2 Processes involved in food processing
8.3 Factors affecting food processing
8.4 Conclusion
References
CHAPTER 9 Nanobiosensor potentialities for food toxin detection
9.1 Introduction
9.2 History of biosensors
9.3 Nanotechnology as biosensor
9.4 Types of food toxins
9.5 Carbon-based nanomaterial used in food toxin detections
9.6 Metallic nanoparticles
9.7 Conclusion
References
CHAPTER 10 Nanobiosensors for mycotoxins detection in foodstuff: Qualitative and quantitative assessments
10.1 Introduction
10.2 Traditional detection methods for mycotoxin
10.3 Nanobiosensors
10.4 Nanobiosensors applications for mycotoxin detection
10.5 Conclusion
References
CHAPTER 11 Sustainability and environmental issues in food processing
11.1 Introduction
11.2 Food processing
11.3 Environmental impact of food processing
11.4 Sustainable processes for food processing
11.5 Assessment methods for environmental sustainability
11.6 Food preservation, shelf life, and environment suitability
11.7 Conclusion
Acknowledgment
References
CHAPTER 12 Common techniques in food processing technologies
12.1 Introduction
12.2 Stages in food processing
12.3 Traditional techniques of food processing
12.4 Benefits of food processing
12.5 Importance of food processing and preservation
12.6 Methods of food processing
12.7 Setbacks in food processing
12.8 Nonthermal technologies for food processing
12.9 Conclusion
References
CHAPTER 13 Microbial assessment and other considerations in food processing
13.1 Introduction
13.2 Microbial growth condition
13.3 Food-borne pathogen microorganisms
13.4 Food spoilage microorganisms
13.5 Food safety management
13.6 Conclusion
References
CHAPTER 14 Sustainable novel food packaging in current scenario: An analysis to environmental perspectives
14.1 Introduction
14.2 Food packaging
14.3 Types of food packaging
14.4 Recycling
14.5 Conclusion
References
CHAPTER 15 Nanobiotechnology for sustainable food waste management
15.1 Introduction
15.2 Role of nanobiotechnology in sustainable food waste management
15.3 Applications of nanobiotechnology in food and agriculture
15.4 Effective strategies
15.5 Conversion of food waste to biofuel
15.6 Agrowaste management
15.7 Safety issues
15.8 Conclusion and future recommendations
Acknowledgment
References
Part 3 Food packaging
CHAPTER 16 Potential significance of nanobiotechnology in food packaging
16.1 Introduction
16.2 History of packaging
16.3 Food packaging
16.4 Nanobiotechnology in food packaging
16.5 Benefits of nanomaterials in food packaging
16.6 Future prospective
16.7 Conclusion
References
CHAPTER 17 Progress and challenges of nanobiotechnology in food packaging
17.1 Introduction
17.2 Traditional versus intelligent packaging
17.3 Active packaging of food and beverage
17.4 Nanoparticles in active packaging
17.5 Current industrial applications
17.6 Processing of food
17.7 Food products
17.8 Food safety and biosecurity
17.9 Active food packaging by engineered nanoparticles: current difficulties
17.10 Limitations of nanotechnology in food packaging
17.11 Conclusion
References
CHAPTER 18 Perspectives for polymer-based antimicrobial films in food packaging applications
18.1 Introduction
18.2 Antimicrobial food packaging
18.3 Materials used in antimicrobial food packing
18.4 Antimicrobial agents
18.5 Antimicrobial polymeric films
18.6 Toxicity of antimicrobial packaging
18.7 Antimicrobial packaging systems
18.8 Various engineered properties involved in antimicrobial films for food-packaging
18.9 Conclusion
Acknowledgment
References
Further readings
CHAPTER 19 Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications
19.1 Introduction
19.2 Types of carbon-based nanomaterials
19.3 Antimicrobial carbon nanoparticles and nanocomposites
19.4 Food packaging
19.5 Food deterioration and food born pathogen contamination
19.6 Analytical and biosensor instruments for food analysis and safety
19.7 Conclusion
Acknowledgment
References
CHAPTER 20 Perspectives for binary and ternary composites films for food applications
20.1 Introduction
20.2 Preparation method
20.3 Properties of binary and ternary composites
20.4 Recent development and future scope
20.5 Conclusion
References
CHAPTER 21 Perspective for electrospinning polymeric nanofibers in food processing and packaging
21.1 Introduction
21.2 Nanofiber-based food packaging strategies
21.3 New-generation food packaging
21.4 Nanofibers applications in food packaging
21.5 Conclusion and future scope
Acknowledgment
References
CHAPTER 22 Use of nanobio- technological methods for the analysis and stability of food antimicrobials and antioxidants
22.1 Role of nanobiotechnology in food sector
22.2 Common nanomaterials used in the detection and analysis
22.3 Analysis of food microorganisms
22.4 Analysis of food antimicrobials and antioxidants
22.5 Stability of food antimicrobials and antioxidants
22.6 Conclusion
Acknowledgment
References
CHAPTER 23 Toxicity, environmental risks, and ingestion of nanomaterials leaching from the food packaging
23.1 Introduction
23.2 Nanomaterials utilized for food package
23.3 Toxicity and risk of nanomaterials utilized for food package
23.4 Nanobiotechnological toxicity evaluation method: methods and techniques used
23.5 Toxicity effects on human health
23.6 Nanofoods safety regulations
23.7 Environmental risks of nanomaterials utilized for food package
23.8 Conclusion
References
CHAPTER 24 Application of the novel nontoxic nanobiomaterials for the management of food packaging and preservation
24.1 Introduction
24.2 Nanobiomaterials utilized for food packages and preservatives
24.3 Application of the novel nontoxic nanobiomaterials utilized for food packages and preservatives
24.4 Toxicological aspects of nanoparticles in food packaging
24.5 Intelligent food packaging
24.6 Active food packaging
24.7 Future prospects and challenges
24.8 Conclusion
References
Index

Jay Singh

Dr. Jay is an Assistant Professor at the Department of Chemistry, Institute of Sciences, Banaras Hindu University, India, since 2017. He received his Ph.D. degree in Polymer Science from Motilal Nehru National Institute of Technology in 2010 and did MSc and BSc from Allahabad University, India. He is actively engaged in the development of nanomaterials (CeO2, NiO, rare-earth metal oxide, Ni, Nife2O4, Cu2O, Graphene, RGO etc.), based nanobiocomposite, conducting polymer and self-assembled monolayers based clinically important biosensors for estimation of bioanalaytes such as cholesterol, xanthine, glucose, pathogens and pesticides/toxins using DNA and antibodies. He is actively engaged in fabricating metal oxide-based biosensors for clinical diagnosis, food packaging applications, drug delivery, and tissue engineering applications.

Affiliations and expertise

Assistant Professor at the Department of Chemistry, Institute of Sciences, Banaras Hindu University, India

Ravindra Pratap Singh

Dr. Singh received his B. Sc. from Allahabad University India and his M.Sc and Ph.D. in Biochemistry from Lucknow University, India. He is currently working as an Assistant Professor in the Department of Biotechnology, Indira Gandhi National Tribal University, India. His work and research interests include biochemistry, biosensors, nanobiotechnology, electrochemistry, material sciences, and biosensors applications in biomedical, environmental, agricultural and forensics sciences.

Affiliations and expertise

Assistant Professor in the Department of Biotechnology, Indira Gandhi National Tribal University, India

Ajeet Kumar Kaushik

Dr. Ajeet Kaushik is Associate Professor at the NanoBioTech Laboratory, Department of Environmental Engineering, Florida Polytechnic University, USA. He is the recipient of various reputed awards for his service in the area of nano-biotechnology for health care. He has edited seven books, written more than 100 international research peer reviewed publications, and has three patents in the area of nanomedicine and smart biosensors for personalized health care. In the course of his research, Dr. Kaushik has been engaged in the design and development of various electro-active nanostructures for electrochemical biosensor and nanomedicine for health care. His research interests include nanobiotechnology, analytical systems, design and develop nanostructures, nano-carries for drug delivery, nano-therapeutics for CNS diseases, on-demand site-specific release of therapeutic agents, exploring personalized nanomedicines, biosensors, point-of-care sensing devices, and related areas of health care monitoring.

Affiliations and expertise

Associate Professor of Chemistry, NanoBioTech Laboratory, Health System Engineering, Department of Environmental Engineering, Florida Polytechnic University, USA

Charles Oluwaseun Adetunji

Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU.

Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture.

Affiliations and expertise

Full Professor and Lecturer in the Microbiology Department at Faculty of Sciences, Edo State University Uzairue (EDSU), Nigeria

Kshitij Rb Sing

Kshitij Rb Sing is a Post-PG Researcher in the Dept of Chemistry at Govt. V. Y. T. PG. Autonomous, Chhattisgarh, India.

Affiliations and expertise

Post-PG Researcher, Dept of Chemistry, Govt. V. Y. T. PG. Autonomous, Chhattisgarh, India

Life Sciences

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Nanobiotechnology for Food Processing and Packaging

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Jay Singh

Ravindra Pratap Singh

Ajeet Kumar Kaushik

Charles Oluwaseun Adetunji

Kshitij Rb Sing

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