Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Diagnosis and Management of Poultry Coccidiosis

1st Edition
November 3, 2025
John Robert Barta + 5 more
English
Paperback
9 7 8 0 4 4 3 2 1 6 2 8 2
eBook
9 7 8 0 4 4 3 2 1 6 2 9 9

Diagnosis and Management of Poultry Coccidiosis provides a comprehensive overview of current trends in the control of Eimeria and coccidiosis. Chicken coccidiosis cost the global economy $12.58 billion in 2016, including lost productivity and expenditures associated with prevention and treatment. As a result, chicken producers have developed several management approaches to combat coccidiosis. With consumer and regulatory pressure, nutritional interventions, and the need to identify anticoccidial alternatives that do not impair growth performance, this book contemplates the antibiotic-free future of the chicken industry.Initial chapters in this book introduce readers to chicken coccidiosis and the identification and diagnosis of the Eimeria parasite. Subsequent chapters describe innate and adaptive immune responses of poultry to Eimeria and delve into the purification of Eimeria lifecycle stages and in vitro culture systems for the study of Eimeria. The latter half of the book examines a variety of modern immunization measures, dietary interventions, and anticoccidial medications designed to combat coccidiosis.

Brewing with Sorghum

1st Edition
November 3, 2025
Steve Carly Desobgo Zangue
English

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.

Aquaculture Mycology and Bacteriology

1st Edition
November 1, 2025
Frederick S.B. Kibenge + 2 more
English
Paperback
9 7 8 0 1 2 8 1 2 3 5 8 4
eBook
9 7 8 0 1 2 8 1 2 3 5 9 1

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

Extrusion and Size Change Processes in the Food Industry

1st Edition
November 1, 2025
Seid Mahdi Jafari + 1 more
English
Paperback
9 7 8 0 1 2 8 1 9 5 1 8 5
eBook
9 7 8 0 1 2 8 1 9 6 0 7 6

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods. The book is divided into three sections: extrusion operations, size reduction processes, and size enlargement techniques, with each presenting fundamental content relating to experimental, theoretical, computational, and practical applications of food engineering principles and relevant processing equipment.Written by food engineering experts in a straightforward and engaging manner, this book targets industrial engineers involved in food processing and manufacturing. The aim is to familiarize them with specific food processing operations and equipment. Each chapter emphasizes practical applications of food engineering principles, making it a valuable resource for those in the food industry. By providing comprehensive insights into extrusion and size change unit operations, the book serves as an essential guide for optimizing food production processes and ensuring efficient use of equipment.

Starchy Crops Waste Valorization

1st Edition
November 1, 2025
Marney Pascoli Cereda + 1 more
English

Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin. The book presents collecting information about products that are generally considered as waste and can therefore cause serious pollution problems in starch-processing industries. Edited by experts with a solid background in starch extraction research, the books in this series are aimed at anyone involved in research and development, new technology processes, quality control, and legislation. The Underground Starchy Crops of South American Origin book series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. As the final volume in the series, Starchy Crops Waste Valorization: Recovery and Treatment enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.

Comprehensive Molecular Insect Science

2nd Edition
November 1, 2025
Peter W. Atkinson + 1 more
English
eBook
9 7 8 0 3 2 3 9 5 8 1 8 9

Updated and expanded, this new edition of Comprehensive Molecular Insect Science, Five Volume Set is a unique resource, providing comprehensive review articles on contemporary topics in insect science and entomology. Important new topics include genetic control, pollinators, the impact of climate change, and changing environmental impacts on insect physiology and molecular biology. Each section includes extensive discussion on the impact of genomics, proteomics, metabolomics and bioinformatics in the field, which has seen a revolution since publication of the previous edition.This work bridges gaps between disciplines, allows readers to easily learn the fundamentals of insect science and understand its applications e.g. in environmental control. Structured chapters guide the readers, providing links to references and practical resources such as methods.In the decades ahead, the fate of our civilization is intertwined with those of the insects and flora on our planet; a single authoritative reference work on molecular insect science provides an important part of the knowledge needed to act as responsible stewards of the planet.

Innovations for Sustainable Agriculture

1st Edition
November 1, 2025
Katarzyna Chojnacka + 1 more
English
Paperback
9 7 8 0 4 4 3 1 3 5 6 3 7
eBook
9 7 8 0 4 4 3 1 3 5 6 4 4

Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production.While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

Fermented Foods in Health and Disease Prevention

2nd Edition
November 1, 2025
Juana Frías + 2 more
English
Paperback
9 7 8 0 4 4 3 1 3 8 9 9 7
eBook
9 7 8 0 4 4 3 1 3 8 9 8 0

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoting components produced upon fermentation from a diversity of food matrices. The content includes the definition and characterization of traditional and innovative fermented foods, their mechanisms of action, and the evidence for effects on health and disease in humans. Putative health effects associated with direct interactions between the ingested live microorganisms and the host (probiotic effect), or indirectly, through ingestion of microbial metabolites and products of fermentation (biogenic effect) are discussed.This book will provide the food industry with new insights on the development of value-added fermentation, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

Advances in Sheep Welfare

2nd Edition
July 1, 2025
Drewe Ferguson + 3 more
English

Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal affective states, management strategies, farming and production practices, and the role of society and consumers in shaping the welfare debate. In addition to updating all chapters from the previous edition, completely new chapters are included on behavioral assessments of sheep welfare, the impact of climate change, and drivers of change for sheep producers. Stakeholders across the wool, dairy, and sheep meat supply chains will also benefit from this resource.The book brings together a team of international experts to create the definitive resource on sheep welfare. It will serve as a key reference for researchers, instructors, and students at the post-graduate level who are interested in animal agriculture, especially those who study sheep and issues of animal welfare.

Plant Polyphenols in the Food and Cosmetic Industries

1st Edition
November 1, 2025
José Manuel Lorenzo + 1 more
English
Paperback
9 7 8 0 4 4 3 1 9 1 3 7 4
eBook
9 7 8 0 4 4 3 1 9 1 3 8 1

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health