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Books in Animal science

BooksJournals

    • Advances in Sheep Welfare

      • 2nd Edition
      • March 1, 2026
      • Drewe Ferguson + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 4 0 4 8 8
      • eBook
        9 7 8 0 4 4 3 1 4 0 4 9 5
      Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal affective states, management strategies, farming and production practices, and the role of society and consumers in shaping the welfare debate. In addition to updating all chapters from the previous edition, completely new chapters are included on behavioral assessments of sheep welfare, the impact of climate change, and drivers of change for sheep producers. Stakeholders across the wool, dairy, and sheep meat supply chains will also benefit from this resource.The book brings together a team of international experts to create the definitive resource on sheep welfare. It will serve as a key reference for researchers, instructors, and students at the post-graduate level who are interested in animal agriculture, especially those who study sheep and issues of animal welfare.

    • Clinical Diseases, Production, and Management of Cattle

      • 1st Edition
      • December 5, 2025
      • Tanmoy Rana
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 8 7 8 4
      • eBook
        9 7 8 0 4 4 3 2 8 8 7 9 1
      Clinical Diseases, Production, and Management of Cattle is an essential reference that extensively covers the health, care, and management of cattle. This comprehensive guide begins with general considerations of cattle care and production, progresses into specific practices for calf care, and culminates in a broad examination of cattle diseases—from common to rare, mild to severe. The book includes preventative measures, diagnostic procedures, and treatments for diseases. It is an invaluable resource for industry professionals, animal agriculture researchers, and veterinarians looking to deepen their understanding of cattle health and disease prevention.

    • Innovative Conservation Techniques and Perspectives

      • 1st Edition
      • April 8, 2025
      • Germano Leão Demolin-Leite
      • English
      • Hardback
        9 7 8 0 4 4 3 4 0 4 9 0 0
      • eBook
        9 7 8 0 4 4 3 4 0 4 9 1 7
      Innovative Conservation Techniques and Perspectives: Global Biome Conservation and Global Warming Impacts on Ecology and Biodiversity explores operational and potential monitoring tools to conserve and/or recover biomes at a global scale. Written by international experts in ecology and biodiversity conservation, this book identifies operational, emerging, and proposed methods for land monitoring and management across the world’s biomes. This important resource on biodiversity is an ideal resource for students, professors, researchers, and both governmental and non-governmental organizations active in biodiversity conservation.

    • Nanotechnology of Veterinary Medicine and Livestock Production

      • 1st Edition
      • March 31, 2025
      • PK Gupta
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 8 0 5 2
      • eBook
        9 7 8 0 4 4 3 3 3 8 0 6 9
      Nanotechnology of Veterinary Medicine and Livestock Production compiles the most impactful emerging research on the use of nanotechnology in animal sciences. This novel data, methods, and technologies will improve animal health, welfare, production, and nutrition, and will have implications for the future of human health, disease control, and food safety. Authored by a renowned animal toxicologist, this book introduces the history of nanotechnology in animal science before delving into its interdisciplinary applications. Central chapters explore nanomaterials in animal disease treatment, nanovaccine development, nanotechnology in animal nutrition and production, and applications for antibiotic-based therapies.Concluding chapters summarize the risks of these novel technologies, their challenges, and opportunities in various animal science sectors. This is an essential resource for researchers, clinicians, and animal scientists seeking information on cutting edge nano- and biotechnological advancements.

    • Handbook of Milk Production, Quality and Nutrition

      • 1st Edition
      • May 15, 2025
      • Tanmoy Rana
      • English
      • Paperback
        9 7 8 0 4 4 3 2 4 8 2 0 7
      • eBook
        9 7 8 0 4 4 3 2 4 8 2 1 4
      Handbook of Milk Production, Quality and Nutrition emphasizes new applications to promote healthy milk production, processing, and product development in the milk industry, highlighting the role clean milk has in the prevention of health and disease. Sections cover the general aspects of milk production and its environmental impact on animal health, explain milk’s global nutritional appeal and its role as a source of both macro and micronutrients for human health, address issues of lactose intolerance and how this ailment is perceived globally, and discuss milk’s relevance on bone, ocular, and gut health.Finally, the book brings awareness to milk’s microbial pathogens, toxins, and heavy metals, and health concerns, while also updating on regulatory health and nutrition claims and recent legislative developments.

    • Brucellosis

      • 1st Edition
      • November 1, 2025
      • Maryam Dadar
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 0 6 7 7
      • eBook
        9 7 8 0 4 4 3 3 0 0 6 8 4
      Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.

    • Non-Bovine Milk Derived Bioactive Peptides

      • 1st Edition
      • November 3, 2025
      • Subrota Hati + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 5 6 1 0
      • eBook
        9 7 8 0 4 4 3 2 3 5 6 2 7
      Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.

    • Terrestrial Biomes

      • 1st Edition
      • April 12, 2025
      • Germano Leão Demolin-Leite
      • English
      • Hardback
        9 7 8 0 4 4 3 3 6 5 6 9 0
      • eBook
        9 7 8 0 4 4 3 3 6 5 7 0 6
      Terrestrial Biomes: Global Biome Conservation and Global Warming Impacts on Ecology and Biodiversity explores the effects of anthropogenic activities on Earth’s terrestrial biomes, species, and climate. The book summarizes operational and potential monitoring tools to conserve or recover terrestrial biomes at a global scale. Written by international experts in ecology and biodiversity conservation, this book identifies the challenges and threats to terrestrial organisms and connects them to real cases of conservation.This is an important resource for students, professors, researchers, and governmental and non-governmental organizations active in biodiversity conservation and climate change mitigation.

    • Appetite Interrupted

      • 1st Edition
      • November 1, 2025
      • James A. Carr
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 2 1 8 7
      • eBook
        9 7 8 0 4 4 3 2 9 2 1 9 4
      Appetite Interrupted: The Role of Predators in Shaping the Behavioral Ecology and Physiology of Satiety explores how mechanisms suppress feeding in vertebrates within both physiological and ecological contexts. Highlighting predation's role as a selective pressure, the book identifies novel neuroendocrine pathways through future research. Written by an expert, it systematically examines the behavioral ecology, evolutionary pressures, physiological processes, and stressors affecting foraging and feeding behaviors in vertebrates. The book covers why animals stop eating, selective pressures driving the evolution of hunger suppression mechanisms, and physiological controls inhibiting feeding, including stress, anxiety, and fear.It concludes with humans' pathways and obesity evolution, offering practical applications for human nutrition.

    • Aquatic Biomes

      • 1st Edition
      • March 28, 2025
      • Germano Leão Demolin-Leite
      • English
      • Hardback
        9 7 8 0 4 4 3 1 5 7 2 6 4
      • eBook
        9 7 8 0 4 4 3 1 5 7 2 5 7
      Aquatic Biomes: Global Biome Conservation and Global Warming Impacts on Ecology and Biodiversity explores the effects of anthropogenic activities on Earth’s aquatic biomes, species, and climate. It summarizes operational and potential monitoring tools to conserve or recover aquatic biomes at global scale. Written by international experts in ecology and biodiversity conservation, this book identifies the challenges and threats to aquatic organisms and connects them to real cases of conservation.Aquatic Biomes: Global Biome Conservation and Global Warming Impacts on Ecology and Biodiversity is an important resource for students, professors, researchers, governmental and non-governmental organizations active in biodiversity conservation and climate change mitigation seeking guidance on the best practices for aquatic biome conservation.

Related subjects

Animal behaviour and welfare

Animal biochemistry physiology and endocrinology

Animal ecology

Animal feed science

Animal genetics and breeding

Animal molecular biology

Animal nutrition

Animal production systems

Animal reproduction