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Books in Animal nutrition

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1-10 of 14 results in All results

The Veterinarian’s Guide to Animal Welfare

  • 1st Edition
  • November 26, 2022
  • Bonnie V. Beaver + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 3 2 3 - 9 1 0 1 8 - 7
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 1 0 1 9 - 4
The Veterinarian’s Guide to Animal Welfare provides an overview of various aspects of animal welfare that are particularly relative to the veterinary profession. The book explores various ways of viewing and assessing welfare, as well as the numerous factors that influence perceptions. Emphasis is placed on contemporary issues across, and within, major species groups. The book's authors are internationally known experts in the veterinary aspects of animal welfare and have written numerous articles on animal welfare, behavior, euthanasia and the human-animal bond. This book is written for the veterinary profession and was designed to be used as a textbook for animal welfare courses at colleges and schools of veterinary medicine. It complements the Model Curriculum for the Study of Animal Welfare (AVMA 2015) and its attendant course syllabus. This is an important resource for graduate veterinarians seeking to improve their understanding of the numerous aspects of animal welfare.

Clinical Signs in Humans and Animals Associated with Minerals, Trace Elements and Rare Earth Elements

  • 1st Edition
  • October 23, 2021
  • Mike Davies
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 8 9 9 7 6 - 5
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 0 2 1 6 - 8
The first book to compile the clinical signs associated with deficiencies, toxicities, imbalances, or exposures to minerals, trace elements, and rare earth elements in humans and animal species, Clinical Signs in Humans and Animals Associated With Minerals, Trace Elements, and Rare Earth Elements aims to increase awareness to improve diagnosis and to encourage further investigation based on comparative data. Written by an experienced veterinary clinician having worked in private practice, academia, and pharmaceutical and pet food industries, this book includes data on humans and primates, as well as companion animals, horses, rabbits, reptiles, ruminants, poultry, fish, and species typical in zoo populations. The subject material is divided into three sections to provide easy access to information on clinical signs, specific elements, or species. This book is written for medical and veterinary researchers, clinicians, and practitioners, specifically those working with animal nutrition and animal feed health. Academics and public health scientists will also benefit from the book’s information and data on rehabilitating and maintaining animal health.

Fish Nutrition

  • 4th Edition
  • October 19, 2021
  • Ronald W. Hardy + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 1 9 5 8 7 - 1
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 3 1 5 9 - 3
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.

Recent Advances in Animal Nutrition

  • 1st Edition
  • October 22, 2013
  • W. Haresign
  • D.J.A. Cole + 2 more
  • English
  • eBook
    9 7 8 - 1 - 4 8 3 1 - 0 0 2 6 - 5
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.

Animal Simples

  • 1st Edition
  • September 11, 2013
  • W. T. Fernie
  • English
  • eBook
    9 7 8 - 1 - 4 8 3 1 - 9 4 2 2 - 6
Animal Simples: Approved for Modern Uses of Cure presents a variety of animal simples, which is regarded from a dietetic as well as from a medicinal point of view. This book dispels various prejudices against certain edible clean-feeding insects, eminently delicate, and remedial, which have failed to gain favor as food or medicine. The animal simples described in this book are arranged alphabetically to guide the readers. This text provides useful information regarding the remedies yielded by animals. This book is a valuable resource for readers who are interested on the usefulness of animal simples.

Primate Ecology: Studies of Feeding and ranging Behavior in Lemurs, Monkey and apes

  • 1st Edition
  • December 2, 2012
  • T.H. Clutton-Brock
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 4 3 8 9 - 9
Primate Ecology: Studies of Feeding and Ranging Behavior in Femurs, Monkeys and Apes describes the behavioral aspects of ecology, including activity patterning, food selection, and ranging behavior. The book is composed of 19 chapters; 17 of which are concerned with the ecology or behavior of particular social groups of primates, arranged in the taxonomic order of the species concerned. The final two chapters review some of the generalizations emerging from comparison of inter- and intraspecific differences in feeding and ranging behavior. The book aims to suggest areas of particular interest where research can be usefully developed.

Comparative Nutrition Of Man and Domestic Animals

  • 1st Edition
  • December 2, 2012
  • H Mitchell
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 4 2 9 8 - 4
Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta. This book also covers various nutrients' biochemical nature, functions, and participation in the energy transactions of the body. Organized into 11 chapters, the book initially discusses the principles of the basal metabolism and the activity increment and their role in evaluating maintenance requirement of human and animal for energy. The subsequent chapter focuses on the maintenance requirement of protein under stress and non-stress conditions. Other chapters discuss nutrient requirements for maintenance, such as water and minerals. The book also examines the nutrient requirements for muscle activities, growth, senescence, reproduction, and lactation. A discussion on the storage of nutritive material, such as water, protein, minerals, vitamins, and energy, is included. This volume is an invaluable source for organic chemists, biochemists, animal physiologists, zoologists, and nutritionists.

Vitamins in Animal Nutrition

  • 1st Edition
  • December 2, 2012
  • Lee Russell McDowell
  • Tony J. Cunha
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 3 9 0 4 - 5
Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. This authoritative reference is of interest to professionals in animal nutrition and the livestock industry and is suitable as a graduate-level text on vitamin nutrition in animals.

Physiological Aspects of Digestion and Metabolism in Ruminants

  • 1st Edition
  • November 12, 2012
  • T. Tsuda + 2 more
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 3 8 6 1 - 1
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.

Harvested Forages

  • 1st Edition
  • June 2, 1999
  • Rodney Dwain Horrocks + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 5 6 2 5 5 - 5
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 3 3 3 1 - 5
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.