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Fish Nutrition

4th Edition - October 19, 2021

Editors: Ronald W. Hardy, Sadasivam J. Kaushik

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 8 1 9 5 8 7 - 1
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 2 3 1 5 9 - 3

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding… Read more

Fish Nutrition

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Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology.

Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.