The Roadmap of Research: A Guide to Understanding and Writing a Medical Study helps readers easily grasp the context, methodologies, findings, and implications of research studies, build on previous work, avoid redundancies, and identify areas where new studies can contribute significantly. The book enables researchers to innovate, propose new ideas, and design studies that contribute novel perspectives or methodologies to the field. Each step in this roadmap plays a pivotal role in the research process, from building a foundation of knowledge through reading and understanding, to generating new ideas through critical thinking, and finally, disseminating findings through clear and effective writing.
Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.
Atlas of the Human Brain, Fifth Edition presents the anatomy of the brain at macroscopic and microscopic levels, featuring different aspects of brain morphology and topography with the most detailed and accurate delineations of brain structure. This new edition also features new diffusion tensor images (DTI), selected fiber tracts derived from tractography and depicted as "stipplings". It also includes annotated MR- and DT-images of the human brainstem. Totally new in this edition is the cortex map of von Economo and Koskinas in addition to the inclusion of Nissl plates with delineating of cortical areas (Brodmann’s areas) in serial histological sections.This is an essential guide to those working with human brain imaging or attempting to relate their observations on experimental animals to humans.
Pathology of the Laboratory Rabbit serves as a “go to” text for all pathologists working on laboratory rabbits in safety assessment studies. The book helps diagnostic veterinary pathologists rule out spontaneous non-clinical disease pathology when assigning cause of death to these animals which are also kept as domestic pets. The book provides a comprehensive text on the spontaneous pathology seen in common laboratory rabbit strains. This is the first book collating information on all organ systems in these strains.
Salivary Biomarkers for Oral and Systemic Diseases contains contributions from a number of experts and highly regarded scientists and clinicians. This book offers unique insights into the science of biomarkers in oral diseases and how to use biomarkers to help in the diagnosis of both oral and systemic diseases. The book focuses on all oral fluids, such as GCF, peri-implant fluid, and whole mouth saliva, and outlines the practical importance of the use of other biological samples from the oral cavity. This is a must-have reference for all those interested in salivary biomarkers across the bioscience and biomedical fields.
Digital Health Maturity, Innovation, and Quality Improvement provides a roadmap to move from endless pilots and ad hoc system purchases to a systematic, stepwise and integrated approach to increasing digital health capacity. Specific guidelines, tools and use cases are discussed to show how the digital health maturity model (DHMM) can be put into actual practice. Topics cover foundations of DHMM and how to put them into practice, organizational considerations for implementation, and best practices, tools and pitfalls to avoid. In addition, the book discusses the future of DHMM and the impact of a global adherence to digital health.This is a valuable resource for researchers, students, policymakers, governments and anyone who is interested in learning more about digital health and its worldwide benefits.
Cushing Syndrome: History, Diagnosis, and Treatment is written by top experts on the latest in genetics, molecular advances, and the diagnosis and treatment of Cushing syndrome. The book takes a historical approach to discuss the tremendous and unprecedented research development for this rare condition and includes information on recently approved treatments. It attempts to provide information on most issues surrounding Cushing syndrome and how to deal with its complications, the widening understanding of functional hypercortisolemia and other causes of endogenous cortisol production and its old and new treatment modalities, from pituitary to adrenal tumors, ectopic ACTH production, subclinical, cyclical Cushing syndrome, to aging and metabolic syndrome.The book has a section dedicated to our patients with the patients’ experiences, which will add to the outcome research presented by the physicians. This is a must have reference for scientists and researchers with the latest information in diagnosing and treating this difficult-to-diagnose and difficult-to-treat condition and gives the clinician, a patient-centric approach to communicate with this particular group of patients.
An Introduction to Ethics, Pathology, and Laboratory Medicine offers an organized and practical approach to examining dilemmas that occur frequently in pathology and laboratory medicine in a systematic way. This is a unique and novel resource to enable readers to confidently reach potential solutions with strong ethical reasoning that not only furthers quality patient care but honors the good intentions of their care givers. This book is for healthcare providers, instructors, students of allied health services, researchers, laboratory technologists, and members of the healthcare delivery team who utilize pathology and laboratory services. Each chapter is written in a case-based format followed by a discussion section further exploring the ethical dilemmas demonstrated by the cases. The cases are as suitable for practicing pathologists as well as medical school and PhD students and resident and fellows in all stages of clinical and research training.
Clinical research is the tip of the spear for innovation and central in the development of improving safety and efficacy for patient centric care. Unfortunately, clinical research in academic practices is bogged down by inefficiency and infrequent regulatory oversight, thus leaving physicians unable to meet the clinical and research needs for driving innovation. Private practice is a valid practice cohort that can effectively, reliably, and reproducibly perform study related activities, for both FDA and non-FDA regulated studies, both industry-sponsored or investigator-initiated.Clinical Research in Private Practice fills a gap and provides a playbook for how to incorporate clinical research in a validated, safe, and compliant manner, allowing a needed meaningful contribution to the medical space, while concurrently maintaining fiduciary responsibility. Written for physicians by physicians.
Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoting components produced upon fermentation from a diversity of food matrices. The content includes the definition and characterization of traditional and innovative fermented foods, their mechanisms of action, and the evidence for effects on health and disease in humans. Putative health effects associated with direct interactions between the ingested live microorganisms and the host (probiotic effect), or indirectly, through ingestion of microbial metabolites and products of fermentation (biogenic effect) are discussed.This book will provide the food industry with new insights on the development of value-added fermentation, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.