Aquaculture with Artificial Intelligence

Dr. Baskaralingam Vaseeharan is Professor and Department Head of Animal Health and Management at Alagappa University in Karaikudi, India. He obtained his PhD in Zoology at University of Madras and his DSc in Zoology at Periyar University, India. Dr. Vaseeharan’s lab study focuses on aquatic animal health biotechnology, crustacean molecular biology and genomics, molecular biology and immunology, and nanoscience and technology. His current research focuses on improving stress tolerance and disease resistance in aquatic animals to promote high yield in aquaculture and protect aquatic environments from toxic pollutants.

Dr. Palmy Jesudhasan is Research Microbiologist at the USDA Agricultural Research Service. He obtained his PhD in Zoology at the University of Madras, India, and has 25 years of experience in animal vaccine production. His area of research focuses on controlling foodborne and poultry pathogens using vaccine, genomic, and proteomic approaches. He has a background in fish pathogenesis and is well experienced applying electron beam technology to control pathogens.

Dr. Chandrabose Selvaraj is Associate Professor at the Saveetha Institute of Medical and Technical Sciences, India. He obtained his PhD in Bioinformatics from Alagappa University, India, and conducted post-doctoral research at the USA Food and Drug Administration, Central European Institute of Technology, Konkuk University, and Indian Institute of Technology. He has expertise in microbial informatics and his research focuses on computational chemistry, molecular modeling, drug design, and artificial intelligence.