Books in Animal feed science

Designer Poultry Eggs

1st Edition
July 1, 2025
Arup Giri + 2 more
English
Paperback
9 7 8 0 4 4 3 3 4 2 6 2 2
eBook
9 7 8 0 4 4 3 3 4 2 6 3 9

Traditional farming methods often intersect with groundbreaking advancements in the poultry industry, from nutritional optimization to genetic innovations. Compiling research and creating practical methods for industry stakeholders can pose a challenge. Fortunately, Designer Poultry Eggs: Innovations, Applications, and Future Outlook empowers readers with actionable knowledge and strategies for omega-3 enrichment, vitamin, mineral, and antioxidant enrichment, reduced cholesterol content, and more. Ethical, sustainability and safety considerations are discussed and case studies exemplify success stories of implementation. This practical, one-of-a-kind reference draws from numerous areas of study, including genetic engineering, nutrigenomics, animal feed science, food safety, sustainability and more. Designer Poultry Eggs: Innovations, Applications, and Future Outlook is an essential read for egg producers and for poultry researchers working in both academic and industry settings.

Organic Feed Additives for Livestock

1st Edition
November 1, 2024
Mahmoud Alagawany + 2 more
English
Paperback
9 7 8 0 4 4 3 1 3 5 1 0 1
eBook
9 7 8 0 4 4 3 1 3 5 1 1 8

Feed additives (natural or synthetic) are formulations added to livestock rations to improve growth rates, reproductive and productive traits, feed efficiency, ruminal fermentation profiles, methane mitigation, digestion and absorption of nutrients, immunity, and overall health of the animal. Organic Feed Additives for Livestock will focus on the beneficial effects of organic feed additives and on food animals, including ruminants, poultry, fish, and more. It will also explore how these feed additives can benefit food animal production, reproduction, and health. Each chapter will cover the significance of an organic feed supplement, especially as an alternative to synthetic growth promoters, with topics including medicinal plants, cold pressed and essential oils, natural antioxidants, emulsifiers, acidifiers and organic acids, fibrolytic enzymes, organic minerals, probiotics, macro- and microalgae, organic nanoparticles, yeast and its derivatives, and bee pollen.Contributed by a range of livestock and aquaculture specialists from around the world, this book takes a holistic approach to explore how organic additives offer an efficient strategy to improve livestock productivity and health. This reference is an excellent resource for researchers and graduate students interested in animal agriculture, as well as veterinarians, animal nutritionists and breeders, and other livestock specialists. It will allow experts to stay up to date on organic options for livestock and serve as a starting point in generating new research ideas.

Feed and Feeding Practices in Aquaculture

2nd Edition
May 28, 2022
D. Allen Davis
English
Paperback
9 7 8 0 1 2 8 2 1 5 9 8 2
eBook
9 7 8 0 1 2 8 2 2 9 9 2 7

Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgradua... students with a research interest in the area.

Atlas of the Pig Gut

1st Edition
April 21, 2021
Romuald Zabielski + 1 more
English
Paperback
9 7 8 0 1 2 8 1 8 9 5 8 0
eBook
9 7 8 0 1 2 8 1 8 9 6 2 7

Atlas of the Pig Gut: Research and Techniques from Birth to Adulthood examines the development of the gastrointestinal tract in swine. It focuses on changes occurring during the developmental phase, with an emphasis on the gut that is reflected in alterations of the intestinal mucosa architecture. Led by leading experts in pig digestion research, the book contains descriptions and microphotographs of the most updated research. The changes occurring in the intestine are presented in a comprehensive order, from small magnifications of tissue structures to high magnifications of fragments of epithelium-building cell structures. Additionally, the book highlights the replacement mechanism of epithelial cells during the development of the small intestinal mucosa. This book is the ideal resource for animal science researchers and practitioners. In addition, swine veterinarians and academics will also find it useful due to its helpful, detailed graphics and organized structure.

Feed and Feeding Practices in Aquaculture

1st Edition
May 12, 2015
English
Hardback
9 7 8 0 0 8 1 0 0 5 0 6 4
eBook
9 7 8 0 0 8 1 0 0 5 0 7 1

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgradua... students with an interest in the area.

Animal Feed Contamination

1st Edition
June 11, 2012
J Fink-Gremmels
English
Hardback
9 7 8 1 8 4 5 6 9 7 2 5 9
eBook
9 7 8 0 8 5 7 0 9 3 6 1 5

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area.

Maintenance Fundamentals

2nd Edition
July 26, 2004
R. Keith Mobley
English
Hardback
9 7 8 0 7 5 0 6 7 7 9 8 1
eBook
9 7 8 0 0 8 0 4 7 8 9 8 2

No matter which industry a company is a part of, its profitability, like its products, is driven by the reliability and performance of its plant(s). The fundamentals for maintenance found in this volume are applicable to a multitude of industries: power, process, materials, manufacturing, transportation, communication, and many others. This book shows the engineer how to select, install, maintain, and troubleshoot critical plant machinery, equipment, and systems. NEW to this edition: New material includes a chapter on inspections, providing practical guidelines for effective visual inspections, the key to effective preventive maintenance. Also included in the revision will be multiple chapters on equipment, such as pumps, compressors, and fans.

Dust Explosions in the Process Industries

3rd Edition
June 9, 2003
Rolf K. Eckhoff
English
Hardback
9 7 8 0 7 5 0 6 7 6 0 2 1
eBook
9 7 8 0 0 8 0 4 8 8 7 4 5

Unfortunately, dust explosions are common and costly in a wide array of industries such as petrochemical, food, paper and pharmaceutical. It is imperative that practical and theoretical knowledge of the origin, development, prevention and mitigation of dust explosions is imparted to the responsible safety manager. The material in this book offers an up to date evaluation of prevalent activities, testing methods, design measures and safe operating techniques. Also provided is a detailed and comprehensive critique of all the significant phases relating to the hazard and control of a dust explosion. An invaluable reference work for industry, safety consultants and students.

Grazing Management

2nd Edition
October 16, 2000
John F. Vallentine
English
Hardback
9 7 8 0 1 2 7 1 0 0 0 1 2
eBook
9 7 8 0 0 8 0 5 3 2 5 9 2

Grazing animals need to be managed in order to accommodate desired results in terms of animal, plant, land and economic responses. Grazing Management, Second Edition integrates principles and management techniques that apply to all grazing lands and to all grazing animals. This comprehensive volume provides authoritative review on a wide range of relevant topics: animal nutrition and nutritional balance when fed on different sorts of grazing lands; seasonal variation and limits placed on ecosystems by grazing; the effects of grazing on grazing lands; the various sorts of grazing behaviors; selecting plants and managing grazing lands, as well as many other important topics bearing upon the methods, practises and procedures for properly managing grazing lands and animals.

Preservation of Foods with Pulsed Electric Fields

1st Edition
April 28, 1999
Gustavo V. Barbosa-Canovas + 3 more
English
eBook
9 7 8 0 0 8 0 5 3 9 4 6 1

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Books in Animal feed science

Designer Poultry Eggs

Organic Feed Additives for Livestock

Feed and Feeding Practices in Aquaculture

Atlas of the Pig Gut

Feed and Feeding Practices in Aquaculture

Animal Feed Contamination

Maintenance Fundamentals

Dust Explosions in the Process Industries

Grazing Management

Preservation of Foods with Pulsed Electric Fields