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Books in Animal production systems

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    • Brucellosis

      • 1st Edition
      • November 1, 2025
      • Maryam Dadar
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 0 6 7 7
      • eBook
        9 7 8 0 4 4 3 3 0 0 6 8 4
      Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a significant concern not only for animal health but also public health, creating an economic burden worldwide. As the first comprehensive reference on brucellosis in decades, this book provides valuable insights into combating and managing the disease in herds and communities. The book emphasizes the importance of the One Health approach, presenting a global perspective on brucellosis.In addition, it discusses the contagious nature of the disease and its impact on livestock and humans, particularly those working in animal husbandry. The book serves as a foundation for new research, highlighting the need for further studies due to the lack of a cure for animals and the difficulties in treating humans.

    • Non-Bovine Milk Derived Bioactive Peptides

      • 1st Edition
      • November 3, 2025
      • Subrota Hati + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 5 6 1 0
      • eBook
        9 7 8 0 4 4 3 2 3 5 6 2 7
      Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.

    • Commercial Pig Farming

      • 1st Edition
      • January 31, 2025
      • Anuj Chauhan + 5 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 3 7 6 9 0
      • eBook
        9 7 8 0 4 4 3 2 3 7 7 0 6
      Commercial Pig Farming: A Guide for Swine Production and Management provides a comprehensive overview of the pig farming sector, which accounts for approximately 35% of meat production globally. Written by authors spanning 25 chapters, this book aims to provide broad coverage on the key aspects of commercial pig farm management including breeding and reproduction, housing, mechanization, feeding, health and welfare, pork processing, marketing, waste management, and circular bioeconomy. The book will move beyond the basics to cover state-of-the art and cutting-edge technologies in the industry, from artificial intelligence tools and smart phone applications for swine health and feeding management, to the latest vaccinations strategies and biosecurity guidelines for pigs.The most complete and current guide to pig farming available on the market, this book will be most useful to progressive farmers, researchers, and graduate and post-graduate students interested in veterinary science, animal agriculture, and meat production and processing. Professionals working in the pig industry and other livestock industry stakeholders will also find this a valuable resource.

    • Sustainable Goat Production in the Changing Climate

      • 1st Edition
      • May 14, 2025
      • Veerasamy Sejian + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 3 5 2 5 5
      • eBook
        9 7 8 0 4 4 3 1 3 5 2 6 2
      Sustainable Goat Production in the Changing Climate aims to make the global scientific and academic communities aware of the potential of goats as a livestock of the future. When compared to more popular meat sources like cattle and swine, goats have a lower carbon footprint and can aid in mitigating the effects of climate change, as well as improving food production, poverty and equity issues. This book will discuss the implications of climate change on goat production systems and emphasize the physiological potential of goats to adapt to erratically changing climatic conditions. Furthermore, the book includes chapters on strategies to mitigate the effects of climate change on goat production and highlights novel technologies used to assess the impact of heat stress in goats. Technology transfer strategies and policy-related issues will also be covered.Written and edited by an international team of experts on goats, livestock, animal agriculture, and climate-smart food systems, Sustainable Goat Production in the Changing Climate will appeal to a broad audience, from researchers to livestock specialists, veterinarians, and policymakers in food and sustainability.

    • Small Ruminant Welfare, Production and Sustainability

      • 1st Edition
      • May 12, 2025
      • Govind Kannan
      • English
      • Paperback
        9 7 8 0 4 4 3 2 2 2 0 1 6
      • eBook
        9 7 8 0 4 4 3 2 2 2 0 0 9
      Small ruminant production, particularly that of sheep and goats, has steadily increased over the years, with goat production alone doubling during the past three decades. Increased public attention to the impact of livestock management methods on animal well-being warrants rigorous research and dissemination of findings to address this issue. Small Ruminant Welfare, Production, and Sustainability focuses on advances in assessing and improving small ruminant well-being and the implications for the sheep and goat sectors worldwide. A variety of assessment systems for small-ruminant wellbeing are considered, including behavior, health, physiology, immunology, productivity, product quality, neural networks, thermal imaging, facial recognition, and artificial intelligence. Current methods and novel management practices are examined as they relate to both animal welfare and improvement of production systems.Small Ruminant Welfare, Production, and Sustainability is a welcome addition to the current body of work the current body of work on small ruminant management systems and welfare. Researchers in the fields of animal science, agricultural science, neuroscience, ethics and veterinary medicine, as well as stakeholders in the small ruminant industry and policymakers will benefit from this multidisciplinary resource.

    • Clinical Diseases, Production, and Management of Cattle

      • 1st Edition
      • December 5, 2025
      • Tanmoy Rana
      • English
      • Paperback
        9 7 8 0 4 4 3 2 8 8 7 8 4
      • eBook
        9 7 8 0 4 4 3 2 8 8 7 9 1
      Clinical Diseases, Production, and Management of Cattle is an essential reference that extensively covers the health, care, and management of cattle. This comprehensive guide begins with general considerations of cattle care and production, progresses into specific practices for calf care, and culminates in a broad examination of cattle diseases—from common to rare, mild to severe. The book includes preventative measures, diagnostic procedures, and treatments for diseases. It is an invaluable resource for industry professionals, animal agriculture researchers, and veterinarians looking to deepen their understanding of cattle health and disease prevention.

    • Meat Quality Analysis

      • 1st Edition
      • August 21, 2019
      • Ashim Kumar Biswas + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 2 3 3 7
      • eBook
        9 7 8 0 1 2 8 1 9 2 3 4 4
      Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.

    • Intensive Beef Production

      • 2nd Edition
      • October 22, 2013
      • T. R. Preston + 1 more
      • English
      • Paperback
        9 7 8 0 0 8 0 1 8 9 8 0 2
      • eBook
        9 7 8 1 4 8 3 2 9 3 1 5 8
      Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.

    • Biotechnological Innovations in Animal Productivity

      • 1st Edition
      • October 22, 2013
      • BIOTOL + 2 more
      • English
      • Paperback
        9 7 8 0 7 5 0 6 1 5 1 1 2
      • eBook
        9 7 8 1 4 8 3 2 9 3 3 1 8
      Biotechnological Innovations in Animal Productivity examines the application of biotechnology to animal production. The book focuses on the use of contemporary biotechnology procedures on the different facets of animal production such as the reproductive capabilities of animals, their growth rates, and the ability of the farmer and veterinary services to prevent and cure infection. The text contains chapters that discuss topics on the manipulation of reproductive processes, endocrine regulation of the oestrous cycle, in vitro embryo production and manipulation, vaccines, and the production of transgenic (livestock) animals. Biotechnologists, biologists, and livestock producers will find the book very insightful.

    • Handbook of Animal Science

      • 1st Edition
      • June 28, 1991
      • Paul A. Putnam
      • English
      • Hardback
        9 7 8 0 1 2 5 6 8 3 0 0 5
      • Paperback
        9 7 8 0 1 2 3 9 5 8 9 8 3
      • eBook
        9 7 8 0 0 8 0 9 2 5 3 2 5
      This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.