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Non-Bovine Milk Derived Bioactive Peptides
Production, Characterization, and Biofunctionalities
- 1st Edition - June 1, 2025
- Editors: Subrota Hati, Surajit Mandal
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 2 3 5 6 1 - 0
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 3 5 6 2 - 7
Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, partic… Read more
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Request a sales quoteNon-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.
In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.
In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.
- Explores the biofunctionalities of non-bovine milk peptides
- Identifies and characterizes non-bovine milk peptides
- Covers knowledge gaps to guide and enhance future dairy research
- Projects future trends and implications of non-bovine milk production and commercialization
Academics and researchers in dairy science, food and beverage science, food chemistry, and nutrition. Those in the food industry or corporate R&D interested in developing new dairy-based products
1. Overview of bioactive peptides derived from non-bovine milk and milk products
2. Blood pressure lowering effects of fermented milks rich in different peptides
3. Potential antioxidant bioactive peptides from camel milk proteins
4. Milk protein‐derived peptide inhibitors of angiotensin‐I‐converting enzyme
5. Antibacterial Peptides from Goat and Sheep Milk Proteins
6. In vivo studies on IPP‐rich peptides derived from milk protein hydrolysates
7. Health modifying effects of camel milk peptides and impact on diabetes
8. Production and characterization of novel peptides from goat milk
9. Production and characterization of novel peptides from sheep milk
10. Bioactive peptides with novel function derived from yak milk
11. Current policies and regulations on food proteins and bioactive peptides
2. Blood pressure lowering effects of fermented milks rich in different peptides
3. Potential antioxidant bioactive peptides from camel milk proteins
4. Milk protein‐derived peptide inhibitors of angiotensin‐I‐converting enzyme
5. Antibacterial Peptides from Goat and Sheep Milk Proteins
6. In vivo studies on IPP‐rich peptides derived from milk protein hydrolysates
7. Health modifying effects of camel milk peptides and impact on diabetes
8. Production and characterization of novel peptides from goat milk
9. Production and characterization of novel peptides from sheep milk
10. Bioactive peptides with novel function derived from yak milk
11. Current policies and regulations on food proteins and bioactive peptides
- No. of pages: 215
- Language: English
- Edition: 1
- Published: June 1, 2025
- Imprint: Academic Press
- Paperback ISBN: 9780443235610
- eBook ISBN: 9780443235627
SH
Subrota Hati
Dr. Subrota Hati is an Assistant Professor in the Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India since 2012. Dr Hati did Master and Doctorate from NDRI Karnal in Dairy Microbiology. Dr. Hati also did post-Doc from University of Queensland, Australia in 2018 under the Indo-Australia Career Boosting Gold Fellowship sponsored by DBT, New Delhi.
Dr. Hati published more than 110 research papers in reputed Journals nationally and internationally, 10 review papers and 3 edited books. His total impact Factor is more than 230. He is the secretary of Swedish South Asian Network- Fermented Foods (SASNET-FF), Anand and Executive Editor of International Journal of Fermented Foods. He is also the Editorial board member of Protein and Peptide Letters and Journal of Dairy Research. He also handled the externally funded projects sponsored by DST, DBT, ICAR, Govt. of Gujarat as PI or Co-PI. More importantly, Dr. Hati published more than 33 research papers, 3 review papers and 4 Book chapters on milk peptides with different biofunctionalities.
Affiliations and expertise
Assistant Professor, Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, IndiaSM
Surajit Mandal
Dr. Surajit Mandal is currently working as Professor at Department of Dairy Microbiology, Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Kolkata. Before joining the university, he has served as Scientist (Dairy Microbiology) at ICAR-National Dairy Research Institute, Karnal, Haryana, SMC College of Dairy Sciences, Anand, Gujarat. He is associate fellow of National Academy of Dairy Sciences (India). Dr. Mandal visited the Riddet Institute, Massey University, Palmerston North, New Zealand under Indo-New Zealand collaborative research project. He has more than 15-year experiences of teaching, research and extension activities. Dr. Mandal has been working in the area of lactic starter cultures, microencapsulation of probiotic, technology of functional lactic cultures for fermented and non-fermented dairy application, bioactive milk peptides, etc. He has published over 80 research papers/ reviews/ book chapters/ technical articles in journals/ books of national and international repute. He has edited one book and published 10 teaching and training manuals.
Affiliations and expertise
Professor, Department of Dairy Microbiology, Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Anand, Gujarat, India