Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods.It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.
Role of Antioxidants in Abiotic Stress Management covers the antioxidant defense system in plants, providing key insights on how to generate tolerant varieties that can adapt to harsh environmental conditions without adverse impacts on crop productivity. The book covers a broad range of antioxidant responses, describing how global climate changes and the overexploitation of natural or anthropogenic resources creates abiotic stressors. The potential impacts of factors such as heavy metals/metalloids, drought/water deficit, salinity, extreme temperatures, anoxia, and high light intensity are covered, along with discussions on how to improve crop growth and development at different stages.Written by a team of international experts, this book provides an important reference on morphological, physiological, biochemical, metabolic, anatomical and molecular responses of plants under stress factors.
Radiation Spectrum and Plant Metabolism: Interaction from the Sub-cellular to Ecosystem Level offers a clear illustration of the interaction between radiation spectrums and the dynamics of biological systems in plants. Explaining the light-Phyllosphere relationship, this volume describes metabolite chemistry, thus reflecting the developmental and functional fitness of the plant. As climate change has resulted in a natural variation in the cosmic radiation spectrum, a knowledge gap has emerged about the changing radiation spectrum and its impacts on plant metabolism. This book addresses the subject in-depth, providing insights into the functional role of photoreceptors, pigments, and various metabolites in coping with this alteration.It will be a valuable reference for photo biologists, biophysicists, and biochemists for deciphering the impacts of radiation spectrum on plant metabolism. Researchers working in the field of metabolite chemistry and metabolomics will also find it useful to comprehend the physical laws governing the interaction of radiation spectrum with biological system.
Microbial Inoculants: Soil Dynamics and Nutrient Bioavailability presents foundational and recent information on the use of these multi-purpose living microorganisms that can act as biostimulants or biocontrol agents.Isolated from soil, plants, water and other organic materials, microbial inoculants include fungi, bacteria and microalgae among others. As an alternative to synthetic fertilizers and pesticides, microbial inoculants are increasingly important to the conservation of soil while enabling improved plant health and crop yield.Microbial Inoculants, a volume in the Plant and Soil Microbiome series, presents the range of potential applications in both agricultural and environmental practice through the nexus of plant and soil.
Polyamine-Phytohormone-Nutrient Network: Nexus in Plant Responses to Abiotic Stresses presents the latest global research on the these important tools for improving physiological / biochemical molecular mechanisms for improved plant health and production. Exposure of plants (crop and non-crop) to abiotic stresses is inevitable; hence, impairments in plant growth, metabolism and productivity due to abiotic stresses seem obvious. Naturally, plants are endowed with endogenous chemicals including intracellular messengers and signalling molecules to counteract the potential stress-impacts, protect cellular functions, and grow and produce well. Polyamines (PAs) are low molecular weight nitrogen- containing compounds with aliphatic polycationic properties. In addition to their roles in diverse growth and development processes, Pas(such as putrescine, spermidine, and spermine) have been implicated in improving plant tolerance to abiotic stresses. On the other hand, PAs have their close relation with both phytohormones (such as cytokinins, abscisic acid, auxins, gibberellins and gaseous hormone ethylene), and most mineral nutrients (such as N and S). Interestingly, the interactive response and outcomes of PAs with either phytohormones or mineral nutrients could exhibit synergistic or antagonistic effects. Thus, either the functions of PAs can be modulated by phytohormones and mineral nutrients; or the cellular/organ or whole plant level PAs may potentially affect the role of both phytohormones and mineral nutrients. With a globally diverse team of expert contributors, this book focuses on the PA-phytohormone-mineral nutrient interactions that is significant for establishing connections between nutrient assimilation, C-fixation, and secondary metabolic pathways.
Plant Pangenomes and Pangenomics summarizes the current state of plant pangenomes and pangenomics as applied in wide range of aspects of plant biology involving the subtopics of genome evolution, phenotypic evolution, population genetics, and evolutionary developmental biology. Explaining the resources and technologies of pangenomics with plant functional genomics, the book also presents precision molecular breeding of crops to produce improved stress-tolerance and climate-smart capacities, improving growth, and development, enhanced production and better quality of foods. It covers key critical stressors including temperature, salt, drought, pollutants, pests, fungi, bacteria, viruses. This book is an ideal complete guide for students, researchers, experts, and professors to overview such a critical topic by discussing all aspects of pangenomes and pangenomics from fundamental and advanced tools and current applications in plant sciences, plant functional genomics, plant stress physiology, plant biotechnology, plant pathology, and plant breeding.
Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soil chemistry, physics, and biology, it highlights nanomaterial transformation in soil and subsequent plant uptake. Plants may be exposed to naturally generated or artificially produced nanomaterials (ENMs). They can absorb NMs from the soil through roots or leaves but return them to the soil through litter, creating an intricate network of NMs cycling in a soil-plant continuum. Understanding this NM transformation in soil and subsequent plant uptake is integral to understanding, and protecting, an ecosystem. Nanomaterials in the Plant-Soil Continuum also discusses the translocation and biotransformation of NMs in plants and their effects on plant metabolism. Considering NMs as new and emerging agrochemicals, a detailed understanding of their role in the soil-plant continuum, ecosystem functioning, and services will also be discussed. This volume in the "Nanomaterial Plant Interactions" series highlights the recent insights into the impact, fate, and transport of NMs in the soil-plant continuum and their potential impacts on soil and plant health.
*Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress* unveils the latest advancements in understanding how plants respond to environmental pressures. Unravelling the complexities of metabolic pathways affected by abiotic stresses and exploring the pivotal role of PGPM in enhancing plant resilience, this book provides a comprehensive exploration of these intricate relationships. Recent advancements in plant sciences, metabolomics, and microbiology have fostered a deeper understanding of the interconnected roles of metabolites and growth-promoting microorganisms in plant resilience and the role of microorganism in altering plant metabolome under environmental stresses. The book consolidates this emerging knowledge into an accessible volume, offering a holistic view of how plant metabolomics and microbial interactions contribute to plant adaptation under abiotic stresses. Aimed at researchers and practitioners, the book translates scientific findings into both research inspiration and practical applications for professionals and advanced students in plant science, agriculture, biotechnology, and related fields, addressing tangible strategies for improving plant and crop resilience and productivity.
Roles of Osmolytes in Changing Environment is the only available comprehensive coverage of the recent advances in our understanding on how plants coordinate with different osmolytes, and their role in improving the tolerance of plants under stress conditions. Including insights of their effect against cold, heat, UV, submergence, wounding, extremes of temperature, drought, salinity, high metal concentrations, water logging, pollution, and nutrient deficiency stress, the book also explains the role of various osmolytes against phytopathogenic viruses, bacteria, fungi, algae, nematodes, and insects. Understanding the significance of different osmolytes for sustainable plant growth and production under diverse stress situations is increasingly important for both crop and non-crop plants. This volume presents the latest research and inspires further research toward osmolyte use in developing stress tolerance in plants. Roles of Osmolytes in Changing Environment is a valuable resource for scientists, researchers and advanced level students working in plant biology, plant physiology, plant stress physiology, plant biochemistry, botanical or crop sciences, environmental sciences, and ecological sciences.
Essential Oil Bearing Plants: Agro-techniques, Phytochemicals, and Healthcare Applications provides a unique, comprehensive view of the plants which produce these valuable products, exploring optimal plant production. Environmental factors such as genetic factors, geographical origins, cultivation locations, environmental conditions, and nutritional status influence their secondary components. Moreover, water variability, temperature, salt, and metal stresses significantly impact the growth, yield, and EO production of these plants by adjustment of anatomical, morphological, and biochemical development.This compilation increases the awareness of the essential oil plant species, their conservation, cultivation, and sustainable utilization. This deeper understanding of current science will aid in the efficient commercialization of products based on these plants, and will help identify knowledge gaps for future research.