Skip to main content

Plant Proteins

Farm to Table

  • 1st Edition - January 1, 2025
  • Editors: Dilek Uzunalioglu, Vanessa Brovell, Ramnarain Ramakrishna
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 3 2 3 - 9 1 7 2 5 - 4
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 9 8 6 3 6 - 6

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference… Read more

Plant Proteins

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods.

It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.