Books in Food science and technology
Books in Food science and technology
- 2nd Edition
- February 1, 2026
- Gaston Ares + 1 more
- English
- Paperback9 7 8 0 4 4 3 2 2 2 7 9 5
- eBook9 7 8 0 4 4 3 2 2 2 7 8 8
Methods in Consumer Research, Volume 1
- 1st Edition
- January 20, 2026
- Daniel Benetti
- English
- Hardback9 7 8 0 1 2 8 2 4 2 8 7 2
- eBook9 7 8 0 1 2 8 2 4 2 9 0 2
Applied Advanced Technologies in Marine Fish Aquaculture
- 1st Edition
- March 1, 2026
- Sreeraj Gopi + 3 more
- English
- Paperback9 7 8 0 4 4 3 3 3 8 1 1 3
- eBook9 7 8 0 4 4 3 3 3 8 1 2 0
Adaptogen Science and Wellbeing
- 1st Edition
- February 1, 2026
- Ronghai He
- English
- Paperback9 7 8 0 4 4 3 3 1 7 0 2 6
- eBook9 7 8 0 4 4 3 3 1 7 0 3 3
Insect Proteins as Sustainable Food Ingredients
- 1st Edition
- February 1, 2026
- Adriano Gomes da Cruz + 2 more
- English
- Paperback9 7 8 0 4 4 3 2 4 7 8 4 2
- eBook9 7 8 0 4 4 3 2 4 7 8 5 9
Sensory Analysis in the Development and Consumer Perception of Dairy Products
- 1st Edition
- March 1, 2026
- Swarna Jaiswal + 1 more
- English
- Paperback9 7 8 0 4 4 3 2 4 8 4 2 9
- eBook9 7 8 0 4 4 3 2 4 8 4 3 6
Sustainable Packaging for Food Products
- 1st Edition
- Volume 118
- March 1, 2026
- English
- Hardback9 7 8 0 4 4 3 4 2 9 7 1 2
- eBook9 7 8 0 4 4 3 4 2 9 7 2 9
Advances in Food and Nutrition Research
- 1st Edition
- March 1, 2026
- Frederick S.B. Kibenge + 2 more
- English
- Paperback9 7 8 0 1 2 8 1 2 3 5 8 4
- eBook9 7 8 0 1 2 8 1 2 3 5 9 1
Aquaculture Mycology and Bacteriology
- 1st Edition
- March 1, 2026
- José Carlos Magalhães Pires
- English
- Paperback9 7 8 0 4 4 3 3 3 4 9 2 4
- eBook9 7 8 0 4 4 3 3 3 4 9 3 1
Innovations in the Blue Economy
- 1st Edition
- January 1, 2026
- Hafiz Suleria + 3 more
- English
- Paperback9 7 8 0 4 4 3 3 3 9 3 5 6
- eBook9 7 8 0 4 4 3 3 3 9 3 6 3
Berries and Nutrition
Related subjects
Bakery products and baking technology
Beverages alcoholic and non alcoholic
Carbohydrates
Cereals and cereal products
Chemical analysis of food
Confectionary
Egg and egg products
Enzyme and fermentation technology
Fats and oils
Fish seafood and marine products
Flavour chemistry
Food additives
Food and health
Food biotechnology
Food chemistry
Food composition
Food contamination hygiene and toxicology
Food economics and statistics
Food engineering
Food marketing and management
Food microbiology
Food packaging
Food physics
Food policy
Food preservation methods and development
Food preservation packaging and storage
Food processing
Food processing equipment
Food processing technology
Food properties
Food safety
Food security
Food sensors and biosensors
Food sensory science
Food standards laws and regulations
Foods ingredients and additives
Fruits vegetables and nuts
Genetic engineering of foods novel foods
Gums gels and gelling agents
Herbs and spices
Macromolecule functionality
Meat poultry and game
Milk and dairy products
Nutraceuticals functional and medical foods
Nutrition
Postharvest storage
Refrigerated and frozen foods
Sensory analysis and consumer sensory analysis research acceptability
Sensory evaluation and organoleptic properties
Sugar syrups and sweeteners