Books in Food physics
Books in Food physics
- 1st Edition
- October 1, 2025
- Gérard Liger-Belair
- English
- Paperback9 7 8 0 4 4 3 3 4 1 0 2 1
- eBook9 7 8 0 4 4 3 3 4 1 0 3 8

Sparkling Beverages
- 1st Edition
- January 21, 2016
- R.P. Borwankar + 1 more
- English
- eBook9 7 8 1 4 8 3 2 9 2 5 8 8

Rheology of Foods
- 2nd Edition
- October 5, 2015
- Yrjo H Roos + 1 more
- English
- Hardback9 7 8 0 1 2 4 0 8 0 8 6 7
- eBook9 7 8 0 1 2 4 0 7 9 2 2 9

Phase Transitions in Foods
- 2nd Edition
- March 14, 2002
- Malcolm Bourne
- English
- Hardback9 7 8 0 1 2 1 1 9 0 6 2 0
- eBook9 7 8 0 0 8 0 4 9 1 3 3 2
