Books in Food sensory science
Books in Food sensory science
- 2nd Edition
- November 1, 2022
- Julien Delarue + 1 more
- English
- Paperback9 7 8 0 1 2 8 2 1 9 3 6 2
- eBook9 7 8 0 1 2 8 2 1 9 3 7 9

Rapid Sensory Profiling Techniques
- 4th Edition
- October 2, 2022
- Ronald S. Jackson
- English
- Hardback9 7 8 0 3 2 3 8 5 2 6 3 0
- eBook9 7 8 0 3 2 3 9 8 4 5 0 8

Wine Tasting
- 1st Edition
- September 14, 2022
- Cristina Santini + 2 more
- English
- Paperback9 7 8 0 1 2 8 2 1 4 0 8 4
- eBook9 7 8 0 1 2 8 2 1 4 0 9 1

Case Studies on the Business of Nutraceuticals, Functional and Super Foods
- 1st Edition
- November 17, 2020
- Charis M. Galanakis
- English
- Paperback9 7 8 0 1 2 8 2 1 4 5 3 4
- eBook9 7 8 0 1 2 8 2 1 4 6 4 0

Food Structure and Functionality
- 5th Edition
- October 18, 2020
- Herbert Stone + 2 more
- English
- Paperback9 7 8 0 1 2 8 1 5 3 3 4 5
- eBook9 7 8 0 1 2 8 1 5 3 3 5 2

Sensory Evaluation Practices
- 3rd Edition
- January 9, 2020
- Alicia A. Perdon + 2 more
- English
- Paperback9 7 8 0 1 2 8 1 2 0 4 3 9
- eBook9 7 8 0 1 2 8 1 2 0 4 4 6

Breakfast Cereals and How They Are Made
- 1st Edition
- June 7, 2019
- Francisco J. Barba + 3 more
- English
- Paperback9 7 8 0 1 2 8 1 4 1 7 4 8
- eBook9 7 8 0 1 2 8 1 4 1 7 5 5

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- 1st Edition
- April 17, 2019
- Herbert L. Meiselman
- English
- Paperback9 7 8 0 1 2 8 1 4 4 9 5 4
- eBook9 7 8 0 1 2 8 1 4 4 9 6 1

Context
- 1st Edition
- November 27, 2018
- Cristina Santini + 1 more
- English
- Paperback9 7 8 0 0 8 1 0 0 9 4 4 4
- eBook9 7 8 0 0 8 1 0 1 0 4 6 4

Case Studies in the Wine Industry
- 1st Edition
- November 5, 2018
- John Byrom + 3 more
- English
- Paperback9 7 8 0 0 8 1 0 2 0 3 7 1
- eBook9 7 8 0 0 8 1 0 2 0 3 8 8
