Books in Food sensory science
Books in Food sensory science
- 1st Edition
- November 3, 2025
- Tanmay Sarkar + 1 more
- English
- Paperback9 7 8 0 4 4 3 3 3 3 4 5 3
- eBook9 7 8 0 4 4 3 3 3 3 4 6 0
Dietary, Sensory and Gastronomic Applications
- 2nd Edition
- December 1, 2022
- Julien Delarue + 1 more
- English
- Paperback9 7 8 0 1 2 8 2 1 9 3 6 2
- eBook9 7 8 0 1 2 8 2 1 9 3 7 9
Rapid Sensory Profiling Techniques
- 1st Edition
- November 17, 2020
- Charis M. Galanakis
- English
- Paperback9 7 8 0 1 2 8 2 1 4 5 3 4
- eBook9 7 8 0 1 2 8 2 1 4 6 4 0
Food Structure and Functionality
- 5th Edition
- October 18, 2020
- Herbert Stone + 2 more
- English
- Paperback9 7 8 0 1 2 8 1 5 3 3 4 5
- eBook9 7 8 0 1 2 8 1 5 3 3 5 2
Sensory Evaluation Practices
- 1st Edition
- March 6, 2020
- Harry G. Preuss + 1 more
- English
- Paperback9 7 8 0 1 2 8 1 6 9 1 8 6
- eBook9 7 8 0 1 2 8 1 6 9 1 9 3
Dietary Sugar, Salt and Fat in Human Health
- 3rd Edition
- January 9, 2020
- Alicia A. Perdon + 2 more
- English
- Paperback9 7 8 0 1 2 8 1 2 0 4 3 9
- eBook9 7 8 0 1 2 8 1 2 0 4 4 6
Breakfast Cereals and How They Are Made
- 1st Edition
- June 7, 2019
- Francisco J. Barba + 3 more
- English
- Paperback9 7 8 0 1 2 8 1 4 1 7 4 8
- eBook9 7 8 0 1 2 8 1 4 1 7 5 5
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
- 1st Edition
- April 17, 2019
- Herbert L. Meiselman
- English
- Paperback9 7 8 0 1 2 8 1 4 4 9 5 4
- eBook9 7 8 0 1 2 8 1 4 4 9 6 1
Context
- 1st Edition
- November 27, 2018
- Cristina Santini + 1 more
- English
- Paperback9 7 8 0 0 8 1 0 0 9 4 4 4
- eBook9 7 8 0 0 8 1 0 1 0 4 6 4
Case Studies in the Wine Industry
- 1st Edition
- November 5, 2018
- John Byrom + 1 more
- English
- Paperback9 7 8 0 0 8 1 0 2 0 3 7 1
- eBook9 7 8 0 0 8 1 0 2 0 3 8 8
Case Studies in Food Retailing and Distribution