Books in Food engineering

Utilizing Microfluidics in the Food Industry

1st Edition
November 20, 2024
C. Anandharamakrishnan + 3 more
English
Paperback
9 7 8 0 4 4 3 1 3 4 5 3 1
eBook
9 7 8 0 4 4 3 1 3 4 5 4 8

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential.This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.

Conductive Hydro Drying of Foods

1st Edition
October 16, 2024
C. Anandharamakrishnan + 2 more
English
Paperback
9 7 8 0 3 2 3 9 5 6 0 2 4
eBook
9 7 8 0 3 2 3 9 5 6 0 3 1

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields.

Biscuit, Cookie and Cracker Production

2nd Edition
September 13, 2024
Iain Davidson
English
Paperback
9 7 8 0 4 4 3 2 4 1 0 2 4
eBook
9 7 8 0 4 4 3 2 4 1 0 3 1

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving.Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.

Advances in Biopolymers for Food Science and Technology

1st Edition
May 31, 2024
Kunal Pal + 2 more
English
Paperback
9 7 8 0 4 4 3 1 9 0 0 5 6
eBook
9 7 8 0 4 4 3 1 9 0 0 6 3

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters that guide the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed. This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging.

Biodegradable and Edible Food Packaging

1st Edition
April 24, 2024
Khalid Bashir + 4 more
English
Paperback
9 7 8 0 3 2 3 9 5 6 2 4 6
eBook
9 7 8 0 3 2 3 9 5 6 2 5 3

Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution. This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods.

Engineering Applications in Livestock Production

1st Edition
January 20, 2024
Ayon Tarafdar + 4 more
English
Paperback
9 7 8 0 3 2 3 9 8 3 8 5 3
eBook
9 7 8 0 3 2 3 9 8 5 8 1 9

Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail. The major advances covered in this book include the use of artificial intelligence, image processing, Internet of Things, novel animal product processing technologies, farm automation systems, sensor technology, bioengineering practices and even engineered housing systems among others.

Food Packaging and Preservation

1st Edition
November 16, 2023
Amit K. Jaiswal + 1 more
English
Paperback
9 7 8 0 3 2 3 9 0 0 4 4 7
eBook
9 7 8 0 3 2 3 8 8 6 2 0 8

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products.

Starch Based Nanomaterials for Food Packaging

1st Edition
November 7, 2023
Gulzar Ahmad Nayik + 1 more
English
Paperback
9 7 8 0 4 4 3 1 8 9 6 7 8
eBook
9 7 8 0 4 4 3 1 8 9 6 8 5

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.

Postharvest Management of Fresh Produce

1st Edition
July 29, 2023
Bhim Pratap Singh + 3 more
English
Paperback
9 7 8 0 3 2 3 9 1 1 3 2 0
eBook
9 7 8 0 3 2 3 9 8 4 8 8 1

Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and ‘omics’ strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.

High Pressure Thermal Processing

1st Edition
June 28, 2023
Kai Knoerzer + 1 more
English
Paperback
9 7 8 0 1 2 8 2 3 8 7 2 1
eBook
9 7 8 0 1 2 8 2 3 8 7 3 8

High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications (other than for spore inactivation) and how technology related process variables impact on food, quality attributes, textures, safety, and chemical aspects, etc. From a manufacturer perspective, throughout the product development stage and the actual commercial implementation, the book content will assist users greatly in doing this efficiently and safely.Within a single reference book, this book reaches researchers in academia who face the challenge to drive the science and assist the manufacturers to commercialize these new technologies. It is also ideal for regulators around the world who need to assess these new technologies and implement guidelines for manufacturers.

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