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Utilizing Microfluidics in the Food Industry

Applications and Techniques

  • 1st Edition - November 26, 2024
  • Latest edition
  • Editors: C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 4 4 3 - 1 3 4 5 3 - 1
  • eBook ISBN:
    9 7 8 - 0 - 4 4 3 - 1 3 4 5 4 - 8

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book pres… Read more

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Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential.

This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.

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