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Utilizing Microfluidics in the Food Industry
Applications and Techniques
- 1st Edition - November 1, 2024
- Editors: C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 3 4 5 3 - 1
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 3 4 5 4 - 8
Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book pres… Read more
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Request a sales quoteUtilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential.
This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.
- Addresses the basic fundamental concepts and principles behind the design and fabrication of microfluidic devices
- Provides practical guidance on how to analyze and test microfluidic devices
- Discusses the application of microfluidic technology for food processing and food safety analysis
- Covers major challenges and provides a futuristic overview of microfluidic applications for the food industry
- Brings applications, literature reviews, recent developments, methods, and case studies
2. Fundamentals of fluid dynamics in micro channels
3. Microfluidics chip design and geometry control
4. Fabrication techniques for microfluidics devices
5. Fundamentals of droplet generation in microfluidic devices
6. Nanofluidics and emerging concepts in microfluidic devices
7. Scalability approaches for the microfluidic devices
8. Modelling and Simulation of process in microfluidic devices’
9. Food structure formulation: Emulsion
10. Food structure formulation: Foams and bubbles
11. Food structure formulation: Micro and nano carriers
12. Food processing: Mixing and dispersion
13. Food processing: Extraction
14. Microfluidics-based Cell free protein synthesis
15. Detection of nutritional biomarkers
16. Food quality evaluation using lab-on-a-chip
17. Food safety evaluation: Biological
18. Food safety evaluation: Chemical
19. Application of microfluidics in Food packaging
20. Smart delivery systems for bioactives
21. Information and Communication Technology (ICT)-linked applications in the food industry
22. Commercialization, challenges and the future of microfluidics devices
- No. of pages: 400
- Language: English
- Edition: 1
- Published: November 1, 2024
- Imprint: Academic Press
- Paperback ISBN: 9780443134531
- eBook ISBN: 9780443134548
CA
C. Anandharamakrishnan
JA
Jeyan Arthur Moses
PM
Pramila Murugesan
ML