Biscuit, Cookie and Cracker Production
Process, Production and Packaging Equipment
- 2nd Edition - September 13, 2024
- Latest edition
- Author: Iain Davidson
- Language: English
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food prod… Read more
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Description
Description
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving.
Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.
Key features
Key features
- Describes the process and equipment needed for cookie and biscuit making
- Includes protocols for baking, potential issues, and how to resolve them
- Covers ingredients, dough mixing, dough forming, lamination, baking, and packaging
- Explores reducing gas consumption with a heat recovery system
- Provides practical information for applications, including protocols, equipment, and case studies
Readership
Readership
Senior managers and R&D in industrial biscuit manufacturing, particularly for production, engineering and purchasing departments. Researchers and postgraduate research students in the field of Food engineering, Food Technology, Foodservice and Culinary Technology. Food technologists, bakers, bakery engineers, new bakery staff involved in production, purchasing, maintenance
Table of contents
Table of contents
2. Ingredient storage and handling
3. Dough Mixing
4. Dough Feed Systems
5. Dough Forming: Biscuit cutting machines
6. Dough Piece Forming: Laminating
7. Dough Piece Forming: Rotary Moulding
8. Dough Piece Forming: Depositing
9. Biscuit Baking Ovens
10. Oven Conveyor Bands
11. Oil Spray machines
12. Biscuit Cooling and handling
13. Biscuit Sandwiching
14. Biscuit Packaging
15. Biscuit Production
16. Ingredients for biscuits
17. Test Bakery
18. Test Bakery Equipment
19. Energy usage
20. Heat recovery
Product details
Product details
- Edition: 2
- Latest edition
- Published: September 17, 2024
- Language: English
About the author
About the author
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