Books in Food microbiology
Books in Food microbiology
- 1st Edition
- Volume 117
- October 1, 2025
- Cristina M. Rosell + 1 more
- English

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health
- 2nd Edition
- September 1, 2025
- Juana FrÃas + 2 more
- English
- Paperback9 7 8 0 4 4 3 1 3 8 9 9 7
- eBook9 7 8 0 4 4 3 1 3 8 9 8 0

Fermented Foods in Health and Disease Prevention
- 1st Edition
- Volume 116
- September 1, 2025
- Fidel Toldra
- English
- Hardback9 7 8 0 4 4 3 4 2 9 7 3 6

Advances in Food and Nutrition Research
- 1st Edition
- August 1, 2025
- Adenike A. Akinsemolu + 1 more
- English
- Paperback9 7 8 0 4 4 3 2 4 0 4 0 9
- eBook9 7 8 0 4 4 3 2 4 0 4 1 6

Green Microbiology
- 1st Edition
- Volume 115
- August 1, 2025
- Daniel Cozzolino
- English
- Hardback9 7 8 0 4 4 3 3 4 5 9 3 7
- eBook9 7 8 0 4 4 3 3 4 5 9 4 4

Spectroscopy and Machine Learning Tools for Food Quality and Safety
- 1st Edition
- June 1, 2025
- Mohamed Koubaa + 2 more
- English
- Paperback9 7 8 0 4 4 3 2 2 0 9 2 0
- eBook9 7 8 0 4 4 3 2 2 0 9 1 3

Yarrowia Lipolytica Yeast
- 1st Edition
- Volume 114
- June 1, 2025
- Fidel Toldra
- English
- Hardback9 7 8 0 4 4 3 3 1 6 6 4 7
- eBook9 7 8 0 4 4 3 3 1 6 6 5 4

Advances in Food and Nutrition Research
- 5th Edition
- April 25, 2025
- Paul L.H. McSweeney + 3 more
- English
- Hardback9 7 8 0 4 4 3 1 5 9 5 6 5
- eBook9 7 8 0 4 4 3 1 5 9 5 7 2

Cheese
- 1st Edition
- Volume 113
- March 1, 2025
- Anderson de Souza Sant'Ana
- English
- eBook9 7 8 0 4 4 3 1 3 2 5 8 2

Foodborne and Microorganisms
- 2nd Edition
- October 25, 2024
- Antonio Bevilacqua + 2 more
- English
- Paperback9 7 8 0 3 2 3 9 1 1 6 0 3
- eBook9 7 8 0 3 2 3 9 1 1 3 1 3
