Food packaging print books and ebooks | Elsevier

Sustainable Packaging for Food Products

1st Edition
March 1, 2026
Swarna Jaiswal + 1 more
English
Paperback
9 7 8 0 4 4 3 2 4 8 4 2 9
eBook
9 7 8 0 4 4 3 2 4 8 4 3 6

Sustainable Packaging for Food Products is a volume in the series "Sustainable Food Packaging", and explores the role, history, and functions of food packaging, delving into the various materials and regulations that are used in the industry. Divided into three sections, the first one provides an overview of food packaging, including its role in the industry, the history of food packaging, and the regulations and standards that govern its use. The second section focuses on packaging for specific food products, including fruits and vegetables, dairy products, meat and poultry, baked goods, snacks, confectionery, beverages, frozen foods, and pet food. Each chapter explores the unique challenges of packaging these products and the innovative solutions that have been developed to address them. The third section covers innovative and sustainable packaging solutions, including new and emerging materials and technologies, sustainable packaging design and materials, and packaging waste reduction and recycling. Case studies of successful packaging innovations and sustainability initiatives in the food industry are also included. With the growing importance of sustainability and increasing innovations in food packaging, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

Single, Double, and Triple Starch Modifications

1st Edition
March 1, 2026
Zebin Guo
English
Paperback
9 7 8 0 4 4 3 3 6 3 2 4 5
eBook
9 7 8 0 4 4 3 3 6 3 2 5 2

Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields. The book summarises the chemical modification methods of starch and its modified structure, as well as digestibility, and the physical and chemical properties. Simultaneously, it compares the latest research on the modification method, while describing its current or potential applications. Therefore, readers can comprehend the modification of starch and its related applications from a processing technology perspective and its impact. Edited by an internationally diverse group of experts and leaders who possess extensive knowledge of techniques and properties of the chemical modification of natural starch, this book is an excellent resource that ensures a global perspective on the subject matter.

Advances in Edible Packaging Systems for Food Preservation

1st Edition
March 1, 2026
Zuhaib F. Bhat + 1 more
English
Paperback
9 7 8 0 4 4 3 3 6 2 9 8 9
eBook
9 7 8 0 4 4 3 3 6 2 9 9 6

Advances in Edible Packaging Systems for Food Preservation discusses the edible packaging systems available for the preservation of all types of foods and products derived from meat, eggs, milk, plants, cereals, fish, and seafood. Divided in 14 chapters, the book covers recent topics related to edible packaging such as the role of emerging technologies (such as cold plasma, ultrasonication, electrospinning, high-pressure, 3D printing, and pulsed light), alternative film materials (such as insect, fungal, and algae proteins), novel bioactive agents (such as novel peptides and nanoemulsions, nanoparticles, and nanofibers from novel sources), engineering aspects, environmental impacts and consumer perception. This book caters to a wider audience including, but not limited to, individuals involved in food science, meat science, dairy science, food packaging, agriculture sciences, protein and carbohydrate biochemistry, and nutrition.

Active Food Packaging

1st Edition
February 2, 2026
Swarna Jaiswal + 2 more
English
Paperback
9 7 8 0 4 4 3 2 4 7 6 0 6
eBook
9 7 8 0 4 4 3 2 4 7 6 1 3

Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active packaging and its various types, advantages, and challenges, as well as a detailed analysis of different active packaging technologies such as oxygen scavengers, antimicrobial agents, moisture absorbers, and ethylene absorbers. It also covers the latest innovations and applications of active food packaging, including intelligent active packaging, shelf-life extension, food safety and quality control, sustainability, waste reduction, and nanotechnology.With the growing importance of sustainability and increasing demand for understanding the complex principles and technologies involved in active food packaging, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

Carbon Dots in Food Packaging and Preservation

1st Edition
December 1, 2025
Jong Whan Rhim
English
Paperback
9 7 8 0 4 4 3 4 3 9 4 0 7
eBook
9 7 8 0 4 4 3 4 3 9 4 1 4

Carbon Dots in Food Packaging and Preservation provides an introduction to carbon dots (CDs) and explores their practical application in food packaging, addressing common challenges such as the need for safer food storage, longer shelf life, and eco-friendly packaging solutions. The book begins with a comprehensive overview of the basic principles of CDs and their unique properties relevant to this industry, such as their ability to fight germs, prevent food spoilage, and shield against harmful UV rays, which are crucial for improving food quality and safety. It then discusses their various applications and practical uses in creating innovative packaging materials, smart packaging systems, and sensors that respond to changes in food quality and counterfeiting, showcasing the potential of CDs in addressing key issues in food packaging technology. This book provides practical insights into the use of CDs for active and intelligent packaging, serving as a valuable resource for scientists, industry professionals, and policymakers seeking sustainable and effective solutions in food packaging practices.

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

1st Edition
October 29, 2025
Mihir Kumar Purkait + 2 more
English
Paperback
9 7 8 0 4 4 3 3 3 1 2 0 6
eBook
9 7 8 0 4 4 3 3 3 1 2 1 3

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension offers readers sustainable solutions for enhancing food shelf-life. It covers topics such as bio-based packaging materials, modification techniques, edible coatings, biodegradable packaging, nanotechnology, hydrogels, and intelligent packaging. Readers will be able to make informed decisions and implement sustainable solutions for enhancing food shelf-life while reducing reliance on traditional non-biodegradable packaging materials. The book begins by exploring the basics of bio-based food packaging materials, covering origins, characteristics, and varieties such as plant, animal, microbial, and waste materials.Subsequent chapters explain emerging bio-based materials, including intelligent packaging and edible coatings. Extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging are also discussed. The potential of biopolymers, including those from plant extracts, to improve the nutritional content of packaged foods is highlighted. Through country-specific case studies from the EU, Asia, and North America, the book discusses the global regulatory landscape for bio-based food packaging and offers insights into challenges and future trends.

Antimicrobial Food Packaging

2nd Edition
February 26, 2025
Jorge Barros-Velazquez
English
Paperback
9 7 8 0 3 2 3 9 0 7 4 7 7
eBook
9 7 8 0 3 2 3 9 8 4 2 9 4

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The book is organized in six parts to include the main backgrounds and frameworks of the topic, types of packaging materials and packaging systems and the migration of packaging elements into food, the most relevant established and emerging technologies for microbial detection in food systems, the development and application of antimicrobial packaging strategies to specific food sectors, and the most promising combinational approaches, also including combinational edible antimicrobial coatings.Useful to a wide audience of researchers, scientists, and students, the new edition brings five new chapters that include the latest information on smart packaging for monitoring food quality, postbiotics in antimicrobial packaging applications, emerging hydrocolloids from food processing waste or novel antimicrobial packaging strategies in dairy products.

Smart and Intelligent Food Packaging

1st Edition
December 1, 2025
Swarna Jaiswal + 2 more
English
Paperback
9 7 8 0 4 4 3 2 4 7 2 4 8
eBook
9 7 8 0 4 4 3 2 4 7 2 5 5

Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability. Organized into three sections, the book covers fundamental concepts and technologies as well as real-world applications and case studies, providing readers with a complete understanding of the latest trends and best practices in this rapidly evolving field.With the growing importance of sustainability and increasing demand for sustainable and efficient packaging solutions, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

Safety and Sustainability Aspects of Food Packaging

1st Edition
October 1, 2025
Swarna Jaiswal + 2 more
English
Paperback
9 7 8 0 4 4 3 2 4 7 6 8 2
eBook
9 7 8 0 4 4 3 2 4 7 6 9 9

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and regulatory compliance. Section 1 provides an overview of the historical background and current trends in food packaging, different types of food packaging materials, and their properties and applications. Section 2 explores innovative solutions for sustainable packaging, covering advances in bioplastics, bio-based and biodegradable materials, packaging optimization, logistics, carbon footprint reduction, environmental impact assessment, life cycle analysis, and circular economy principles. Section 3 examines the legal and regulatory aspects of food packaging, including key regulations, safety standards, consumer perceptions, marketing claims, packaging labeling, compliance, and consumer education.With the growing importance of sustainability and increasing regulatory requirements, this first volume of the Sustainable Food Packaging series serves as an authoritative reference for researchers, industry professionals, policymakers, and students. It provides a comprehensive resource for navigating the rapidly evolving landscape of food packaging and addressing current challenges while highlighting advancements that promote safer, more sustainable, and legally compliant packaging solutions.

Starch-Based Materials in Food Packaging

1st Edition
June 14, 2017
Marcelo Vilar + 4 more
English
Hardback
9 7 8 0 1 2 8 0 9 4 3 9 6
eBook
9 7 8 0 1 2 8 1 2 2 5 7 0

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use.

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