
Starch Conjugates
Properties and Applications
- 1st Edition - January 1, 2026
- Imprint: Academic Press
- Editors: Aayushi Deepak Kadam, Deepak Sunil Kadam
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 2 7 5 8 6 - 9
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 7 5 8 7 - 6
Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and ca… Read more
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- Thoroughly explores starch conjugates, their fundamental properties and advanced applications
- Provides the latest developments in starch conjugate synthesis and characterization
- Discusses diverse starch conjugates applications across industries such as Food, Agriculture, Pharmaceuticals, and Biomedical Engineering
- Brings research findings and case studies illustrating the latest advancements and innovations in starch conjugate technology
2. Functional and Physico-chemical Properties of Starch Conjugates
3. Structural Characterization Techniques for Starch Conjugates
4. Starch-Protein Conjugates: Formation, Structure, and Applications
5. Starch-Lipid Conjugates: Synthesis, structure and Utilization in Food and Non-Food Products
6. Starch-Polyphenol Conjugates: Preparation, Characterization, and Potential Applications
7. Starch-dietary fibre conjugates: Preparation, Properties and Applications
8. Starch Conjugates in Agriculture: Soil Amendment, Crop Protection, and Biodegradable Mulching
9. Starch Conjugates in Food Industry: Enhancing Texture, Stability, and Nutritional Value
10. Pharmaceutical Applications of Starch Conjugates: Role in drugs and bioactive compounds delivery and Formulations
11. Starch Conjugates in Biomedical Engineering: Tissue Engineering and Regenerative Medicine
12. Starch Conjugates in packaging films and coatings: Production and Environmental Implications
13. Starch conjugates in personal care: a multi-functional Additive
14. Biosafety of starch conjugate: Environmental, Economic and legal aspects
15. Future Perspectives and Challenges in Starch Conjugate Research
- Edition: 1
- Published: January 1, 2026
- Imprint: Academic Press
- Language: English
AK
Aayushi Deepak Kadam
Dr. Aayushi Kadam is a scholar in the field of Food Processing and Nutrition, boasting a Ph.D. in Food Biotechnology. With over a decade of intensive research experience, Dr. Kadam has authored more than 10 research articles and contributed to 5 book chapters, solidifying their expertise in the domain.
Having served as an Assistant Professor at Dy Patil Deemed to be University for four years, Dr. Kadam has nurtured budding talents in the academic sphere. Additionally, their one-year stint as an Application Specialist at Jasco-India provided invaluable industry insights, enriching their professional repertoire.
Currently, Dr. Kadam is engaged as a Research Associate at the prestigious University of Manitoba, where their innovative contributions continue to push the boundaries of Food Biotechnology.
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Deepak Sunil Kadam
Dr. Deepak Kadam holds a Ph.D. in Food Biotechnology and is renowned for his contributions to the field. With a robust portfolio comprising over 10 research articles and 4 book chapters, Dr. Kadam's expertise is widely recognized. His professional journey includes a pivotal role as an Application Specialist at Jasco-India, where he honed his skills in industry applications. Currently, Dr. Kadam serves as a Post-Doctoral Fellow at the esteemed University of Manitoba, where he has been instrumental in advancing research in Food Biotechnology over the past year and a half.