Books in Food composition
Books in Food composition
- 2nd Edition
- September 30, 2023
- Bhesh Bhandari + 3 more
- English
- Paperback9 7 8 0 3 2 3 9 8 8 2 0 9
- eBook9 7 8 0 4 4 3 1 8 4 3 6 9

Handbook of Food Powders
- 2nd Edition
- October 24, 2021
- Charis M. Galanakis
- English
- Paperback9 7 8 0 3 2 3 8 5 0 5 2 0
- eBook9 7 8 0 3 2 3 8 5 0 5 3 7

Nutraceutical and Functional Food Components
- 1st Edition
- November 21, 2017
- Gaurav Rajauria + 1 more
- English
- Paperback9 7 8 0 1 2 8 0 2 2 3 0 6
- eBook9 7 8 0 1 2 8 0 2 4 9 1 1

Fruit Juices
- 1st Edition
- December 19, 2016
- Patricia Hester
- English
- Hardback9 7 8 0 1 2 8 0 0 8 7 9 9
- eBook9 7 8 0 1 2 8 0 1 1 5 1 5

Egg Innovations and Strategies for Improvements
- 1st Edition
- December 16, 2016
- Charis M. Galanakis
- English
- eBook9 7 8 0 1 2 8 0 9 6 5 0 5

Nutraceutical and Functional Food Components
- 1st Edition
- September 18, 2015
- Aïchatou Musavu Ndob + 2 more
- English
- Paperback9 7 8 1 7 8 5 4 8 0 0 7 2
- eBook9 7 8 0 0 8 1 0 0 8 0 6 5

Physical-Chemical Properties of Foods
- 1st Edition
- August 31, 2013
- Bhesh Bhandari + 3 more
- English
- Hardback9 7 8 0 8 5 7 0 9 5 1 3 8
- eBook9 7 8 0 8 5 7 0 9 8 6 7 2

Handbook of Food Powders
- 1st Edition
- September 9, 2011
- Glyn O. Phillips + 1 more
- English
- Paperback9 7 8 0 0 8 1 0 1 6 6 9 5
- eBook9 7 8 0 8 5 7 0 9 3 6 3 9

Handbook of Food Proteins
- 1st Edition
- February 24, 2011
- Dennis R. Heldman
- English

Food Preservation Process Design
- 1st Edition
- June 12, 2008
- Da-Wen Sun
- English
- Hardback9 7 8 0 1 2 3 7 4 0 8 5 4
- eBook9 7 8 0 0 8 0 8 8 6 1 6 9
