Books in Chemical analysis of food
Books in Chemical analysis of food
- 1st Edition
- November 25, 2021
- Frank J. Flider
- English
- Paperback9 7 8 0 1 2 8 2 2 9 1 2 5
- eBook9 7 8 0 1 2 8 2 2 9 1 3 2

High Oleic Oils
- 1st Edition
- August 18, 2018
- Guo-Fang Pang
- English
- Hardback9 7 8 0 1 2 8 1 2 7 2 7 8
- eBook9 7 8 0 1 2 8 1 2 7 2 8 5

Analysis of Pesticide in Tea
- 1st Edition
- September 7, 2017
- Michal Holcapek + 1 more
- English
- Paperback9 7 8 0 1 2 8 1 1 7 3 2 3
- eBook9 7 8 0 1 2 8 1 1 7 3 3 0

Handbook of Advanced Chromatography /Mass Spectrometry Techniques
- 1st Edition
- November 23, 2015
- Atta-ur Rahman + 1 more
- English
- Paperback9 7 8 1 6 0 8 0 5 9 6 3 8
- eBook9 7 8 1 6 0 8 0 5 9 6 2 1

Applications of NMR Spectroscopy: Volume 1
- 1st Edition
- July 31, 2013
- Paul Brereton
- English
- Hardback9 7 8 0 8 5 7 0 9 2 7 4 8
- eBook9 7 8 0 8 5 7 0 9 7 5 9 0

New Analytical Approaches for Verifying the Origin of Food
- 1st Edition
- Volume 60
- June 11, 2013
- Miguel de la Guardia + 1 more
- English
- eBook9 7 8 0 4 4 4 5 9 5 7 2 0

Food Protected Designation of Origin
- 1st Edition
- Volume 58
- August 1, 2012
- Amadeo Rodriguez Fernandez-Alba
- English
- eBook9 7 8 0 4 4 4 5 3 8 1 1 6

TOF-MS within Food and Environmental Analysis
- 1st Edition
- July 18, 2012
- Yolanda Pico
- English
- Paperback9 7 8 0 1 2 8 1 0 1 3 6 0
- eBook9 7 8 0 1 2 3 8 4 8 6 3 5

Chemical Analysis of Food: Techniques and Applications
- 1st Edition
- Volume 51
- July 28, 2008
- Yolanda Picó
- English
- Hardback9 7 8 0 4 4 4 5 3 0 1 9 6
- eBook9 7 8 0 0 8 0 9 3 1 9 2 0

Food Contaminants and Residue Analysis
- 1st Edition
- December 22, 2006
- K Barnes + 2 more
- English
- Hardback9 7 8 1 8 4 5 6 9 0 2 9 8
- eBook9 7 8 1 8 4 5 6 9 2 0 9 4
