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Books in Food policy

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4 results in All results

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

  • 1st Edition
  • October 30, 2017
  • Michele Sadler
  • English
  • Hardback
    9 7 8 - 0 - 0 8 - 1 0 0 9 2 2 - 2
  • eBook
    9 7 8 - 0 - 0 8 - 1 0 1 0 0 6 - 8
Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims. The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.

Nutrition Economics

  • 1st Edition
  • November 2, 2016
  • Suresh Babu + 2 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 0 0 8 7 8 - 2
  • eBook
    9 7 8 - 0 - 1 2 - 8 0 1 1 5 0 - 8
Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference.

Food Policy Trends in Europe

  • 1st Edition
  • January 1, 1991
  • H Deelstra + 3 more
  • English
  • eBook
    9 7 8 - 1 - 8 4 5 6 9 - 8 3 2 - 4
This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.

Agricultural Policy Formation in the European Community

  • 1st Edition
  • Volume 4
  • January 1, 1987
  • M. Petit + 5 more
  • English
  • eBook
    9 7 8 - 0 - 4 4 4 - 5 9 7 9 6 - 0
Understanding why agricultural policies of developed countries are what they are is critical on several accounts for the developed countries as a group and for individual countries. It is important because the inter-dependencies among national agricultural policies are so numerous, as illustrated by the ongoing agricultural trade confrontation between the United States and the European Community; confrontation that is vividly expressed in the current subsidy war between the two trading blocs. The stakes for developing countries are also very high because the domestic agricultural policies of these two giants have a considerable influence on the international markets of major agricultural commodities.Studying why policies are what they are is an important research issue: legitimate in its own right on scientific grounds and relevant for any institution dealing with agricultural policies. Thus, it is only fitting that an international research institute dealing with food policy should analyze developed country policies and actions. This book is a further development of a research report by Michel Petit, ``Determinants of Agricultural Policies in the United States and the European Community'', published by the International Food Policy Research Institute (IFPRI), and is written by a team of eminent European scholars from a variety of organisations called together by Michel Petit and working under his leadership. Concentrating on the policy process in the European Community, this research provides useful insights on the influence of domestic, economic and political factors in shaping the positions of member countries in Community negotiations and on the process leading to a Community policy decision.