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Food Policy Trends in Europe

Nutrition, Technology, Analysis and Safety

  • 1st Edition - January 1, 1991
  • Editors: H Deelstra, M. Fondu, W Ooghe, R Van Havere
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 2 8 4 - 1
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 3 2 - 4

This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the… Read more

Food Policy Trends in Europe

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This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.