Journals in Food science and technology
- ISSN: 1075-9964
- 5 Year impact factor: 2.6
- Impact factor: 2.5
Anaerobe

- ISSN: 0377-8401
- 5 Year impact factor: 2.9
- Impact factor: 2.5
Animal Feed Science and Technology

- ISSN: 0195-6663
- 5 Year impact factor: 4.5
- Impact factor: 4.6
Appetite

- ISSN: 2212-6198
Bioactive Carbohydrates and Dietary Fibre

- ISSN: 0144-8617
- 5 Year impact factor: 10.2
- Impact factor: 10.7
Carbohydrate Polymers

- ISSN: 0009-3084
- 5 Year impact factor: 3
- Impact factor: 3.4
Chemistry and Physics of Lipids

- ISSN: 2405-4577
- 5 Year impact factor: 2.9
- Impact factor: 2.9
Clinical Nutrition ESPEN

- ISSN: 1095-6433
- 5 Year impact factor: 2.2
- Impact factor: 2.1
Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology

- ISSN: 1096-4959
- 5 Year impact factor: 2
- Impact factor: 1.9
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology

- ISSN: 1744-117X
- 5 Year impact factor: 2.5
- Impact factor: 2.2
Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics

Related subjects
Beverages alcoholic and non alcoholic
Carbohydrates
Cereals and cereal products
Fats and oils
Food additives
Food and health
Food biotechnology
Food chemistry
Food composition
Food contamination hygiene and toxicology
Food engineering
Food microbiology
Food packaging
Food physics
Food policy
Food preservation methods and development
Food preservation packaging and storage
Food processing equipment
Food processing technology
Food properties
Food safety
Food security
Food sensors and biosensors
Food standards laws and regulations
Foods ingredients and additives
Fruits vegetables and nuts
Macromolecule functionality
Meat poultry and game
Milk and dairy products
Nutraceuticals functional and medical foods
Nutrition
Postharvest storage
Sensory analysis and consumer sensory analysis research acceptability
Sugar syrups and sweeteners