Journals in Food science and technology
Journals in Food science and technology
The Food Science and Technology portfolio covers food safety, quality assurance, processing techniques, sensory analysis, nutrition, and food innovation. Featuring the latest research, technological advances, and practical case studies, these resources support researchers, technologists, and students in developing safer, healthier, and sustainable food products. This collection emphasizes food security, traceability, and novel processing methods, addressing global challenges in nutrition and food supply with actionable insights.
PharmaNutrition
PharmaNutrition is the truly multidisciplinary home for preclinical and clinical researchers in academia and industry, working at or close to the interface of nutritional and pharmacological treatment concepts: where “nutrition” (food, food ingredients, specialized enteral and parenteral nutrition) and “pharma” (pharmacological intervention, clinical studies) meet, including the combination of the two. The journal is published quarterly.- ISSN: 2213-4344
Chemistry and Physics of Lipids
Chemistry and Physics of Lipids publishes research papers and review articles on chemical and physical aspects of lipids with primary emphasis on the relationship of these properties to biological functions and to biomedical applications.Accordi... the journal covers: advances in synthetic and analytical lipid methodology; mass-spectrometry of lipids; chemical and physical characterisation of isolated structures; thermodynamics, phase behaviour, topology and dynamics of lipid assemblies; physicochemical studies into lipid-lipid and lipid-protein interactions in lipoproteins and in natural and model membranes; movement of lipids within, across and between membranes; intracellular lipid transfer; structure-function relationships and the nature of lipid-derived second messengers; chemical, physical and functional alterations of lipids induced by free radicals; enzymatic and non-enzymatic mechanisms of lipid peroxidation in cells, tissues, biofluids; oxidative lipidomics; and the role of lipids in the regulation of membrane-dependent biological processes.Reviews, full articles and short communications will be considered for publication in each issue. Special Issues will consist of invited contributions organized and edited to cover specific themes.- ISSN: 0009-3084
Nutrition Research
An International Publication for Nutrition to Advance Food and Life Science ResearchThe mission of Nutrition Research is to serve as the premier journal for the global communication of nutrition sciences research. Our primary goal is to publish research across the broad field of nutrition sciences that advances human health and promotes clinical applications through a comprehensive understanding of dietary patterns, foods, nutrients, and bioactive food components. This understanding includes exploring diet-related interactions with environmental exposures, human behavior, genetics, and underlying health status.Nutrition Research aims to contribute to the advancement of fundamental knowledge and facilitate research translation in support of public health. We achieve this by publishing nutrition sciences research that establishes mechanisms and demonstrates the efficacy or detriment of dietary exposures and interventions. We welcome studies conducted in humans, populations, and cellular and animal models, particularly those related to biomolecular nutrition, precision nutrition, (multi)omic workflows, nutrition interventions, randomized controlled trials, and novel methodological approaches and techniques that advance the nutrition sciences field. Furthermore, Nutrition Research is committed to promoting diversity, equity, inclusivity, and justice in the field through the dedicated efforts of its globally diverse editorial board. We also actively encourage the submission of research from all geographic regions and topics addressing health inequities and improvements in the health of vulnerable and/or underrepresented populations.Nutritio... Research publishes peer-reviewed research and articles related to all aspects of nutrition sciences that are relevant to the health of humans and populations. We welcome the following types of submissions:Original ResearchNarrative reviewsSystematic Reviews/Meta-Analyse... Trial Protocols in Human NutritionMethodologi... Advances in Nutrition ResearchShort CommunicationsEditor... and OpinionsDavid Kritchevsky Graduate Student AwardSince 2010 Nutrition Research has sponsored the David Kritchevsky Graduate Student Award with support provided by Elsevier. This prestigious award recognizes outstanding articles published in Nutrition Research by graduate and professional students. Annually, two awards of $1000 (USD) each are presented to these early-career scientists.- ISSN: 0271-5317
Journal of Trace Elements in Medicine and Biology
Journal of the Federation of European Societies on Trace Elements and Minerals - FESTEMThe journal provides the reader with a thorough description of theoretical and applied aspects of trace elements in medicine and biology and is devoted to the advancement of scientific knowledge about trace elements and trace element species. Trace elements play essential roles in the maintenance of physiological processes. During the last decades there has been an important progress in scientific investigation about the function and binding of trace elements. The Journal of Trace Elements in Medicine and Biology focuses on the description and dissemination of scientific results concerning the biological role and action of trace elements including different fields such as analytical methods, biochemistry, patho-biochemistry of metabolic processes, molecular biology, nutrition, toxicology, environmental toxicology, epidemiology, clinical applications in diagnosis, therapy, food chain and veterinary medicine. Progress in the knowledge of the biological role of trace elements depends, however, on advances in trace elements chemistry. The Journal of Trace Elements in Medicine and Biology publishes high quality, evidence-based research and includes only those studies that base their results on proven analytical methods and in which the quality assurance regarding the execution of experiments and achievement of results is guaranteed.The Federation of European Societies on Trace Elements and Minerals (FESTEM) The International Society for Zinc Biology (ISZB)- ISSN: 0946-672X
Food Research International
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.Topics covered by the journal include: food chemistryfood microbiology and safetymicrobiomefood toxicologymaterials science of foodsfood engineeringphysical properties of foodssensory sciencefood qualityhealth and nutritionfood biophysics analysis of foodsfood nanotechnologyemergi... technologiesSubjects that will not be considered for publication in Food Research International, and will be rejected as being outside of scope, include : Studies testing different formulations and ingredients leading to the choice of the best formulation or ingredient to be used in the manufacture of a specified food;Optimization studies aiming to determine processing conditions and/or raw materials that increase the yield of a production process or improve nutritional and sensorial qualities;Studies describing the production of ingredients and only their characterization without a strong mechanistic emphasis;Studies describing the biological activity of foods lacking identification of the compounds responsible for the reported activity will not be published. This is also valid for any other chemical compounds such as phytochemicals and minor components of foods. Compounds of interest need to be characterized at least by mass spectrometry-based methods.Studies that do not clearly prove the relationship between the structure of the compounds and their activity;Fingerprint... studies lacking molecular insights and validation sets;Studies on antimicrobial compounds that do not consider a validation step in foods, lacking full data on chemical composition indicating the compounds responsible for the inhibitory activity and, when appropriate, the use of molecular biology approaches to support the findings;Development of analytical methods not comprising a validation step in situ that represent the range of conditions faced during their application will not be considered;Surveys of chemical, nutritional, physical and microbiological hazards will not be considered. Only papers presenting a significant data set, wide coverage, novel and supported by adequate chemical or microbiological techniques will be considered;Pharmacol... and nutritional studies papers focusing in hosts rather than in foods.Pharmacology and nutritional studies that do not contain bioavailability or biofunctionality.Eng... studies lacking of mathematical verification or validation in situ, when appropriate;Fragment... studies, of low scientific quality, or poorly written.Studies with no food component.- ISSN: 0963-9969
Food Quality and Preference
A journal devoted to sensory, consumer and behavioural research in food and non-food products.Food Quality and Preference is the official journal of the Sensometric Society and the official journal of the European Sensory Science SocietyFood Quality and Preference publishe... original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.The journal's coverage includes:Sensory and motivational studiesFood choice studies of cultural, sensory and environmental factorsInnovative consumer and market researchGeographical... cultural and individual differences in perception and preferencesHealth and wellbeing studiesMathematical modelling in relation to acceptability and food qualitySensometric analyses and models of sensory and acceptance parametersConsumer psychology and behavior, including the study of emotionsConsumer-dri... product developmentProduct experience and contextual influencesMethodolog... papers on personal care and other consumer products- ISSN: 0950-3293
Nutrition
The International Journal of Applied and Basic Nutritional SciencesFounded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. Papers on nutrition-related plant or animal sciences are unlikely to be considered as they are outside the main focus of the Journal.- ISSN: 0899-9007
Harmful Algae
This journal provides a forum to promote knowledge of harmful microalgae and macroalgae, including cyanobacteria, as well as monitoring, management and control of these organisms. Both original research and review papers will be considered.Papers dealing with the following aspects of harmful microalgae and cyanobacteria in marine and fresh waters will be considered: • The distribution, life histories and taxonomy of harmful microalgae; • The physiology and toxicology of harmful microalgae; • Harmful microalgal bloom ecology; • Trophic, socio-economic, public health and aquacultural impacts of harmful microalgal bloom events; • Occurrence, methods of detection and chemical structure of toxins in harmful microalgae, cyanobacteria, foodwebs and seafood; • Factors controlling toxin production, biosynthesis and chemical ecology.Note: Papers dealing with pharmacology fall outside of the scope of the journal.All papers will be subject to peer review. Authors will receive proofs. The editors, referees, and publisher will make every effort to expedite publication, the co-operation of authors in this task is welcomed.Cover picture by Joe Hlebica, Scripps Institution of Oceanography, Multi-Media Group- ISSN: 1568-9883
Appetite
Appetite is an international research journal for the dissemination of methodologically robust studies of psychological and physiological processes affecting the selection and intake of foods and drinks. Research on disordered eating, obesity, nutrition, and other areas that yield novel contributions to the understanding food selection and intake are included. Studies in humans and non-human animals are welcome.Appetite publishes research reports, reviews and commentaries. Thematic special issues appear from time to time.Research areas covered include:• Psychological, social, sensory and cultural influences on appetite• Cognitive and behavioural neuroscience of appetite• Experimental and pre-clinical studies of disordered appetite• Effect of consumer attitudes and beliefs on food selection and intake- ISSN: 0195-6663
Animal Feed Science and Technology
An International Scientific Journal Covering Research on Animal Nutrition, Feeding and TechnologyAnimal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.The journal covers the following areas:Nutritive value of feeds (e.g., assessment, improvement)Methods of conserving and processing feeds that affect their nutritional valueAgronomic and climatic factors influencing the nutritive value of feedsUtilization of feeds and the improvement of suchMetabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)Mathemati... models relating directly to animal-feed interactionsAnalytic... and experimental methods for feed evaluationEnvironmen... impacts of feed technologies in animal productionThe journal does not encourage papers with emphasis on animal products, molecular biology, genetics or management, or the regulatory or legal aspects of feeds as well as animal production studies with a focus on animal nutrition that do not have a direct link to a feed or feed technology.Manuscrip... must be prepared in accordance with the journal's Guide for Authors. Before preparing their manuscript, it is suggested that authors examine the following editorials by the Editors-in-Chief:Edi... on terminology and analytical methods (Anim. Feed Sci. Technol. 118 (2005) 181-186) Editorial on experimental design and statistical criteria (Anim. Feed Sci. Technol. 129 (2006) 1-11) Editorial on general suggestions and guidelines (Anim. Feed Sci. Technol. 134 (2007) 181-188) Editors comments on plagiarism (Anim. Feed Sci. Technol. 154 (2009) 292-293) Editorial on review techniques and responding on editorial comments (Anim. Feed Sci. Technol. 155 (2010) 81-85) Editorial on use of replicates in statistical analyses in papers submitted for publication in Animal Feed Science and Technology (Anim. Feed Sci. Technol. 171 (2012) 1-5)For an example of a sample manuscript click here.- ISSN: 0377-8401
