Food and Bioproducts Processing

  • Volume 6
  • Issue 6
  • ISSN: 0960-3085

Next planned ship date: November 30, 2023

  • 5 Year impact factor: 4.8
  • Impact factor: 4.6

The journal publishes regular special issues focusing on specific topics. The core topic areas covered are: Biotechnology and Bioprocessing • Biocatalysis and… Read more

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The journal publishes regular special issues focusing on specific topics. The core topic areas covered are: Biotechnology and Bioprocessing • Biocatalysis and biotransformations • Biocompatible materials and scaffolds • Bioprocess modelling and optimization • Bioreactor design and control • Bioseparation • Fermentation and bioreactor design • Microbial physiology and metabolic engineering • Product formulation • Scale-up and preservation technology Biorefining and Integrated Bioresource Engineering • Process integration of biorefineries • Feedstock fractionation and separation in relation to biorefinery integration • Biorefineries and the Food-Energy-Water nexus • Biorefinery value chain optimisation • Integration of biorefinery concepts with food processing • New functional food ingredients and non-food materials made feasible through the biorefinery context • Biorefinery sustainability metrics • Dynamic modelling and analysis of biorefinery systems Food and Drink Process Engineering • Engineering for food safety • Environmental issues in food manufacture • Minimal processing techniques • Packaging • Plant, process and product design • Processing and microstructure interactions • Unit operations, process modelling and optimization in food engineering Hygienic Manufacture and Product Safety • Fouling and cleaning • Good manufacturing practice • Hazard analysis • Heating and cooling methods, including freezing, pasteurization and thermal sterilization • Hygienic design • Non-thermal processes • Process Analytical Technology (PAT) • Regulation and validation