The Journal of Nutritional Biochemistry
Volume 12 • Issue 12
- ISSN: 0955-2863
- 5 Year impact factor: 5.4
- Impact factor: 4.8
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition and clinical nutrition research as it interfaces with bi… Read more
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Request a sales quoteDevoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition and clinical nutrition research as it interfaces with biochemistry, molecular biology, physiology, and toxicology. The scope of the journal includes the broad area of in vivo and in vitro studies of mechanistic aspects of nutritional sciences. Preferred manuscripts include studies, which focus on nutrients and/or bioactive compounds with nutritional value derived from diets/whole foods as it relates to: biochemistry, molecular biology, toxicology, immunology or physiology and human health and diseases.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles such as but not limited to policy statements.
Contact Information
Reto Asmis, Ph.D, Editor-in-Chief
The Journal of Nutritional Biochemistry
Professor, Internal Medicine, Section on Molecular Medicine
Wake Forest School of Medicine Medical Center Boulevard, Winston-Salem, NC 27157
E-mail address: [email protected]
- ISSN: 0955-2863
- Volume 12
- Issue 12
- 5 Year impact factor: 5.4
- Impact factor: 4.8