Innovations in the Blue Economy
Sustainable Practices in Marine Macro- and Microalgae Cultivation
- 1st Edition - April 1, 2026
- Latest edition
- Editor: José Carlos Magalhães Pires
- Language: English
Innovations in the Blue Economy: Sustainable Practices in Marine Macro- and Microalgae Cultivation explores the available technologies, latest advancements, and ongoing resea… Read more
Innovations in the Blue Economy: Sustainable Practices in Marine Macro- and Microalgae Cultivation explores the available technologies, latest advancements, and ongoing research promoting sustainable cultivation of microalgae and seaweed. Cultivation strategies, challenges, applications, products, and regulatory considerations are covered through an interdisciplinary lens to provide
readers with a holistic understanding of this rapidly growing industry.
Written by a globally diverse network of experts, this book is systematically structured to be accessible to readers across multiple sectors. Introductory chapters describe the biology, diversity, and vital ecological roles of various microalgal and seaweed species. Central chapters explore differing cultivation systems, emphasizing the critical aspects of site selection and ecosystem compatibility. Cultivation strategies are described and illustrated through applied case studies showcasing successful large-scale cultivation initiatives. Final chapters consider the regulatory landscape and multifaceted hurdles to sustainable industry scale-up, provide innovative solutions, and highlight research gaps for industry consideration.
Innovations in the Blue Economy address the environmental applications and economic viability of sustainable microalgal and seaweed cultivation, making it an essential read for algal aquaculturists, bioengineers, and students of marine biology and biotechnology.
- Explores the sustainable cultivation of microalgae and seaweed from an interdisciplinary perspective spanning biology, environmental science, engineering, and economics
- Illustrates sustainable cultivation with practical case studies from various industries, including agriculture, aquaculture, and biofuel production
- Discusses sustainable commercial scale-up for the production of valuable, eco-friendly algal products
- Navigates the regulatory landscape governing microalgae and seaweed cultivation
1. Biology and Diversity of Microalgae and Seaweed
2. Advances in breeding, genetic engineering and molecular tools across micro- and macro-algae
3. Environmental Factors Influencing Cultivation
4. Cultivation Systems of Microalgae
5. Cultivation Systems of Seaweed
6. Cultivation Strategies for Added-Value Products
7. Bioremediation Potential of Microalgae and Seaweed
8. Challenges in Sustainable Cultivation
9. Innovative Cultivation Solutions and Technologies
10. New Extraction and Characterization Techniques for Bioactive Algal Compounds
11. Aqueous Extraction and Characterisation of Bioactive Algal Compounds: From Nutritional Evaluation to Biological Analysis
12. Extraction of Bioactive Compounds from Algae Using Organic Solvents: Techniques and Approaches for Nutritional and Biomolecular Characterisation
13. Sustainable development of marine macroalgae production: policy and governance considerations
14. Industrial Practices Using Algae for Environmental Services
15. In-silico approaches for economic evaluations of photobioreactor operation
16. Research Gaps and Future Directions
- Edition: 1
- Latest edition
- Published: April 1, 2026
- Language: English
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