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Aquaculture Mycology and Bacteriology
- 1st Edition - March 1, 2025
- Editors: Frederick S.B. Kibenge, Javier Santander, David Overy
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 2 3 5 8 - 4
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 2 3 5 9 - 1
Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeonin… Read more
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Request a sales quoteAquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.
- Identifies bacteria susceptibility to specific fungus and pathogens affecting aquatic food supply
- Includes all known bacterial and fungal pathogens that affect fish, crustaceans and mollusks
- Offers prevention and disease control measures of aquatic animal bacterial and fungal pathogens
- Includes fungal identification and classifications to help examine features of different fungal groups
Researchers, teachers, students, diagnostic laboratory staff, clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology
1. General Aspects
2. Gram-Negative Pathogenic Bacteria of Fish
3. Gram-Negative Pathogenic Bacteria of Crustaceans
4. Gram-Negative Pathogenic Bacteria of Molluscs
5. Gram-Positive Pathogenic Bacteria of Fish
6. Gram-Positive Pathogenic Bacteria of Crustaceans
7. Gram-Positive Pathogenic Bacteria of Molluscs
8. Other (could be either a Gram-positive or Gram-negative) Pathogenic Bacteria of Fish
9. Pathogenic Fungi of Fish
10. Pathogenic Fungi of Crustaceans
11. Pathogenic Fungi of Molluscs
- No. of pages: 300
- Language: English
- Edition: 1
- Published: March 1, 2025
- Imprint: Academic Press
- Paperback ISBN: 9780128123584
- eBook ISBN: 9780128123591
FK
Frederick S.B. Kibenge
Dr. Frederick Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island. He obtained his BVM from Makerere University and his PhD from Murdoch University, and he is the former Chairman of the Department of Pathology and Microbiology at the Atlantic Veterinary College. Dr. Kibenge has more than 30 years of experience investigating animal viruses and the biology of viral pathogens. His research focuses on understanding the mechanisms of virus virulence to improve on methods of virus detection and control.
Affiliations and expertise
Professor of Virology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, CanadaJS
Javier Santander
Affiliations and expertise
Ocean Sciences Center, Memorial University of Newfoundland, St. Johns, NL, CanadaDO
David Overy
Affiliations and expertise
Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Canada