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Books in Aquatic science

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    • Zero-Waste Technologies in Aquaculture

      • 1st Edition
      • March 1, 2026
      • Soibam Khogen Singh + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 6 8 9 7
      • eBook
        9 7 8 0 4 4 3 3 4 6 9 0 3
      Zero-Waste Technologies in Aquaculture: Global Perspectives and Methods toward a Circular Economy addresses the crucial aspects of waste management, available strategies for attaining a circular economy, and novel technologies to improve the sustainability of the aquaculture industry. As global demand for fish and fish products grows, commercial aquaculture operations must optimize resource utilization and reduce environmental impacts to ensure sustainable scaleup. This book discusses promising technologies like biofloc, aquaponics, recirculating aquaculture systems, integrated multi-trophic aquaculture, microbial fermentation, insect-mediated bioconversion, and algal-based waste utilization. Written and edited by a diverse team of experts, Zero-Waste Technologies in Aquaculture bridges disciplines in aquaculture, biology, and environmental engineering. It opens by addressing the recent history, significance, and challenges of global aquaculture expansion to provide context for these diverse audiences. Subsequent chapters explore proven, novel, and emerging technologies for wastewater treatment, solid waste recovery and valorization, and sustainable, environmentally conscious system scaleup. This is an essential read for aquaculturists, aquatic biologists, environmental scientists, and those interested in the economics of fish production.

    • Coral Reefs

      • 1st Edition
      • April 1, 2026
      • Robert Steneck
      • English
      • Paperback
        9 7 8 0 4 4 3 3 0 1 6 4 3
      • eBook
        9 7 8 0 4 4 3 3 0 1 6 5 0
      Coral Reefs: Their Complexity, Fragility and Future offers an introduction to tropical coral reef ecosystems. It explores the combined geological, physical, chemical, and biological factors that make coral reefs among the most diverse and productive systems in the world. To unpack these complex systems, this book outlines the major players that create coral reefs, reconsiders how environmental and human forces shape reefs in the Anthropocene and identifies best practices for sustainable tourism and management of reef systems. Written by a leading expert of tropical reef systems, this book covers the biology, taxonomy, and ecological interactions of dominant reef organisms. Chapters systematically discuss the diversity of corals and the reef communities that they support, the key geological and biological factors driving their development, and critical processes of primary productivity, competition, predation, and herbivory. The book ends with a look to the future of coral reefs considering global change in the Anthropocene. Coral Reefs: Their Complexity, Fragility and Future combines fundamental concepts with novel research advances to explore the forces that shape coral reefs and predict the future of these ecosystems in the coming century. In discussing both the successes and failures of modern conservation efforts, this book offers a roadmap to guide stakeholders and industry leaders in developing policies surrounding the sustainable visitation and conservation of coral reef ecosystems. It is an indispensable resource for the next generation of marine scientists, conservationists, and policymakers concerned with the future of these critical ecosystems.

    • Aquaculture with Artificial Intelligence

      • 1st Edition
      • February 1, 2026
      • Baskaralingam Vaseeharan + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 7 0 4 8
      • eBook
        9 7 8 0 4 4 3 3 3 7 0 5 5
      Aquaculture with Artificial Intelligence: Emerging Technologies for Sustainable Industry Development will play in aquaculture and aquaculture-adjacent sectors in the coming years. The aquaculture industry faces various challenges, including environmental concerns, disease management, and resource optimization, and integrating AI into aquaculture practices can improve industry efficiency, sustainability, and overall productivity. This book explores how AI technologies such as machine learning for predictive analytics, computer vision for monitoring aquatic environments, and robotics for automated tasks can streamline various aspects of aquaculture requiring monitoring, management, and decision-making. Aquaculture with Artificial Intelligence: Smart Aquaculture is co-authored by a diverse team of experts bridging disciplines in aquaculture, aquatic immunology, biotechnology, and artificial intelligence. Early chapters provide a thorough introduction to the aquaculture industry to provide critical context for all audiences. Central chapters explore machine learning, bioimaging, drone technology, bioengineering, OMICs technologies, big data, and other AI technologies emerging in aquaculture. Global case studies highlight the practical applications of AI to various aspects of aquaculture operations, including automated feeding, water quality monitoring, disease protection, and precision aquaculture. The book concludes with a look to the future of the industry, research gaps, and opportunities for continued research. This is an essential read for aquaculturists, environmental scientists, data scientists, and roboticists interested in the intersection of aquaculture and AI.

    • Aquatic Food Webs in the Anthropocene

      • 1st Edition
      • April 1, 2026
      • Mirco Bundschuh
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 5 3 8 9
      • eBook
        9 7 8 0 4 4 3 2 6 5 3 9 6
      Aquatic Food Webs in the Anthropocene: Impact of Stressors of Emerging Concern addresses a variety of anthropogenic factors and their impacts on aquatic food webs. It provides readers with an overview of cutting-edge research on known and emerging anthropogenic drivers of trophic transfers in aquatic ecosystems, bringing diverse topics together to offer new perspectives on food web dynamics. Each chapter has been written by a leading expert on the pollutant or stressor in question, ensuring global coverage of emerging contaminants, light pollution, pesticides, wastewater, brownification, salinization, changing temperatures, invasive species, and their relative impacts to aquatic food webs. The concluding chapter discusses the applications of emerging research covered in this work, including the potential for effective resource management and restoration of food webs under stress. Aquatic Food Webs in the Anthropocene: Impact of Stressors of Emerging Concern provides a critical reflection on current knowledge of how anthropogenic drivers affect aquatic food webs. It is a unique resource for researchers, academics, and the wider set of stakeholders that deal with aquatic community ecology. This book is an indispensable “go-to” resource for those who would like to develop and refresh their knowledge on aquatic ecology and food web dynamics and drivers.

    • Geomicrobiology of Río Tinto

      • 1st Edition
      • February 1, 2026
      • Ricardo Amils
      • English
      • Paperback
        9 7 8 0 4 4 3 3 2 9 4 8 7
      • eBook
        9 7 8 0 4 4 3 3 2 9 4 9 4
      Geomicrobiology of Río Tinto: A Terrestrial Mars Analogue provides the most detailed biological and geological characterizations of one of Earth's best terrestrial Mars analogues. The acidic waters of Río Tinto and the high metal content of its sediments have given rise to a unique biodiversity. Understanding the geochemical and mineralogical conditions that have shaped the evolution of these extremophiles is essential to guiding the selection of sites for meaningful missions to Mars. Edited by a renowned astrobiologist with contributions from global experts with applied experience in Mars exploration missions, this book is systematically structured for a wide audience. Sections delve into the physical characteristics and biological diversity of Río Tinto, its suitability as a terrestrial Mars analogue, and the fundamentals and applications of geomicrobiology. Geomicrobiology of Río Tinto: A Terrestrial Mars Analogue provides its interdisciplinary audiences with the fundamentals to understand the paleontological record of the system, the diversity existing in its water column, the biological activities responsible for its extreme conditions, and their biotechnological applications and relevance to future exploration missions to the red planet. This is an essential read for astrobiologists, aquatic biologists, geomicrobiologists, paleontologists, and biotechnologists alike.

    • Marine Microbial Products

      • 1st Edition
      • February 1, 2026
      • Sesan Abiodun Aransiola + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 3 8 3 6 3
      • eBook
        9 7 8 0 4 4 3 4 3 8 3 7 0
      Marine Microbial Products: Applications and Opportunities delves into the extensive and highly diverse world of marine microbes, an assemblage of organisms that contain a broad array of bioactive chemicals. Often unique due to the extreme environmental conditions in which they are synthesized, these chemicals present opportunities for innovations in human health, environmental sustainability, and technological progress. Readers will gain valuable insights into the biodiversity of marine microbes, characterization of their bioactive chemicals, and opportunities for innovation and sustainable development across multiple sectors. Written and edited by a diverse team of environmental microbiologists, this book is systematically structured to provide readers with a foundational understanding of marine microbial taxa, the products that may be synthesized from these organisms, technological innovations, and future directions of research. Chapters collate the most current research in healthcare, sustainable industry, and commercial production to provide readers with the latest information on antibiotics, antivirals, anticancer therapeutics, immunosuppresive chemicals, bioremediation, food processing, biofertilizers, biopesticides, cosmetics, pigments, probiotics, and functional foods. Given the interdisciplinary nature of this growing area of research, Marine Microbial Products: Applications and Opportunities is structured for accessibility to academic and professional audiences spanning a variety of sectors. It is an indispensable resource for students, professors, researchers, and industry professionals in biology, biotechnology, sustainable development, food and healthcare sciences, and adjacent industries.

    • Harvesting the Sea

      • 1st Edition
      • February 1, 2026
      • Thilina Jayawardena + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 9 1 9 0 6
      • eBook
        9 7 8 0 4 4 3 2 9 1 9 1 3
      Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement explores the remarkable potential hidden within the depths of our oceans. Encompassing over two-thirds of the Earth's surface, the marine ecosystem possesses an astonishing array of biodiversity and contains a trove of bioactive compounds that can revolutionize human health and wellbeing. In a world where functional foods are gaining prominence for their ability to provide targeted health benefits, this book delves into the untapped potential of marine bioresources and reveals the captivating journey of their discovery, sustainable utilization, and prospects. Written by a global team of experts, this book underscores the pressing need for innovative solutions in nutrition and healthcare. Modern lifestyles, stress, and the rise of chronic diseases demand a shift toward functional foods that promote well-being and disease prevention. Organized by marine bioresources, nutritional and bioactive compounds, functional food types, and therapeutic properties, chapters highlight the potential of marine-derived bioactive compounds and offer insights into their integration into functional foods. Through a meticulously researched exploration, readers are invited to understand how these compounds can contribute to a more vibrant and fulfilling life. With its interdisciplinary approach, Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement is a valuable resource for nutritionists, food scientists, biotechnologists, researchers, and anyone intrigued by the profound relationship between our oceans and human health. As a bridge between conventional foods and dietary supplements, this book illuminates the path toward a healthier, more functional future through the wonders of marine bioresources.

    • Aquatic Waste Valorization

      • 1st Edition
      • March 1, 2026
      • Piyush Kashyap + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 4 0 2 7 4
      • eBook
        9 7 8 0 4 4 3 4 4 0 2 8 1
      “Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies,” is a comprehensive guide for researchers and practitioners in the fields of food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. Divided into five sections, this book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and economic implications to a thorough introduction of valorization techniques for the use in functional food products and nutraceuticals. “Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies,” explores emerging methodologies—includ... physical, chemical, and enzymatic processes—as well as approaches such as microbial conversion and nanotechnology, all aimed at transforming waste into valuable resources. The book also discusses the recovery of valuable components such as proteins, lipids, and bioactive compounds, highlighting their applications across various industries, including biofuels, bioplastics, and functional food ingredients. Through practical applications, the book not only addresses the pressing issue of waste management but also presents innovative strategies to bolster both environmental and economic sustainability. Concluding sections examine the global policies and regulations shaping the future of aquatic waste valorization.

    • Algae Classification and Species

      • 1st Edition
      • March 1, 2026
      • Pau Loke Show + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 5 0 2 0
      • eBook
        9 7 8 0 4 4 3 2 6 5 0 3 7
      Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity. It provides an essential introduction to the study of phycology with broad applications in diverse biological and biotechnological fields. Written and edited by a global team of experts in the field of phycology, this book is organized according to major algal taxa, including green, red, and brown macroalgae, benthic and planktonic algae, blue-green algae, diatoms, cyanobacteria, and microalgae. Chapters are structured to provide readers with a sweeping understanding of the breadth of marine algae, including their principal characteristics, evolution, phylogeny, distribution, preservation, and more.This book is designed to provide a complete, legible review of algal diversity. It is a valuable resource for researchers, biotechnologists, and students interested in developing their understanding of basic algal biology.

    • Innovations in the Blue Economy

      • 1st Edition
      • March 1, 2026
      • José Carlos Magalhães Pires
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 4 9 2 4
      • eBook
        9 7 8 0 4 4 3 3 3 4 9 3 1
      Innovations in the Blue Economy: Sustainable Practices in Marine Macro- and Microalgae Cultivation explores the available technologies, latest advancements, and ongoing research promoting sustainable cultivation of microalgae and seaweed. Cultivation strategies, challenges, applications, products, and regulatory considerations are covered through an interdisciplinary lens to provide readers with a holistic understanding of this rapidly growing industry. Written by a globally diverse network of experts, this book is systematically structured to be accessible to readers across multiple sectors. Introductory chapters describe the biology, diversity, and vital ecological roles of various microalgal and seaweed species. Central chapters explore differing cultivation systems, emphasizing the critical aspects of site selection and ecosystem compatibility. Cultivation strategies are described and illustrated through applied case studies showcasing successful largescale cultivation initiatives. Final chapters consider the regulatory landscape and multifaceted hurdles to sustainable industry scale-up, provide innovative solutions, and highlight research gaps for industry consideration. Innovations in the Blue Economy addresses the environmental applications and economic viability of sustainable microalgal and seaweed cultivation, making it an essential read for algal aquaculturists, bioengineers, and students of marine biology and biotechnology.

Related subjects

Aquacultural engineering

Aquaculture

Aquaculture animals

Aquaculture plants

Aquatic biology and ecology

Aquatic botany

Aquatic toxicology

Fisheries ecology

Fisheries economics and management

Fisheries science

Fisheries technology

Freshwater biology and ecology

Marine biology and ecology