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Books in Aquatic science

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Algae Classification and Species

  • 1st Edition
  • April 1, 2025
  • Pau Loke Show + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 6 5 0 2 - 0
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 6 5 0 3 - 7
Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity. It provides an essential introduction to the study of phycology with broad applications in diverse biological and biotechnological fields. Written and edited by a global team of experts in the field of phycology, this book is organized according to major algal taxa, including green, red, and brown macroalgae, benthic and planktonic algae, blue-green algae, diatoms, cyanobacteria, and microalgae. Chapters are structured to provide readers with a sweeping understanding of the breadth of marine algae, including their principal characteristics, evolution, phylogeny, distribution, preservation, and more.This book is designed to provide a complete, legible review of algal diversity. It is a valuable resource for researchers, biotechnologists, and students interested in developing their understanding of basic algal biology.

Sea Otter Conservation II

  • 2nd Edition
  • January 1, 2025
  • Shawn Larson + 2 more
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 1 8 8 0 5 - 3
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 8 8 0 4 - 6
Driven to the brink of extinction by the maritime fur trade, sea otter recovery is a remarkable success story, one with broad implications to our understanding of their life history, ecology, and socio-ecology. Sea Otter Conservation II: Nearshore Ecosystem Restoration summarizes current knowledge regarding sea otter recovery and the role it plays in the restoration and resilience of coastal systems. Written by experts in the field, this volume describes the influence of sea otters in kelp, seagrass, salt marsh, and mixed sediment communities, and how their ecological effects can link marine and terrestrial systems. The authors consider the ecological and socio-ecological consequences of the maritime fur trade, the ways in which abundant food and space have affected sea otter recovery, and the potential of future sea otter reintroductions to aid their recovery and that of related ecosystems. This book reviews the latest methods in monitoring sea otter behavior, population status and genetic diversity, and the impact of climate change on sea otters and their associated communities. Sea Otter Conservation II: Nearshore Ecosystem Restoration is an important resource for anyone studying ecology, conservation, or restoration.

Ecology of Marine Fish

  • 1st Edition
  • December 6, 2024
  • Henrique Cabral + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 9 0 3 6 - 3
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 9 0 3 7 - 0
Ecology of Marine Fish offers updated reviews of the current knowledge on the ecology of marine fish. This book is an all-inclusive reference on the diversity of marine fish, their behaviors, their role in marine food webs, as well as the human and environmental impacts on marine fish, such as pollutants and climate change. It takes a historical approach to discussing spatial and temporal patterns of fish populations and introduces the changing patterns of the present. Each chapter provides an in-depth review of the science behind marine fish populations and the methodological tools to study them.This book is an excellent resource for anyone in the fisheries sector, including scientists and researchers, fisheries managers, marine resource managers, marine biologists, fish farmers, marine ecologists, policy makers, leaders and regulators, operations researchers, as well as students and faculty studying marine fish ecology.

Special Volume on Kogia Biology Part 2

  • 1st Edition
  • Volume 99
  • November 21, 2024
  • Stephanie Plön
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 2 9 7 2 0 - 5
Special Volume on Kogia Biology, Part Two, Volume 99 presents reviews on all aspects of marine biology. Published since 1963, this serial updates on marine biology, fisheries science, ecology, zoology and biological oceanography. Topics include Stranding data of Kogia spp. from the seas around Japan, The biology of pygmy sperm whales (Kogia breviceps) from New Zealand waters, Age, growth and reproduction of pygmy (Kogia breviceps) and dwarf (K. sima) sperm whales stranded in South Africa, The fast lane revisited: life history strategy of Kogia spp, and Stomach content analysis of pygmy and dwarf sperm whales and its ecological implications: is there niche partitioning?

Feed and Feeding for Fish and Shellfish

  • 1st Edition
  • November 15, 2024
  • Vikas Kumar
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 2 1 5 5 6 - 8
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 5 5 7 - 5
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security.

Diseases of Bivalves

  • 1st Edition
  • October 9, 2024
  • Roxanna Smolowitz
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 2 0 3 3 9 - 2
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 0 3 4 3 - 9
Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world. Written by a renowned expert in the field of shellfish, the author presents a historical perspective of disease discovery, explaining when and where each disease first occurred and identified to current research findings. This reference describes the infectious agent that causes each disease and environmental conditions that promote infection symptoms and signs of the disease in the host, both as noted in individual animals and in the affected populations, and resultant morbidity and mortality of infected populations. The book offers past and current possible prevention and management methods to control disease in current and projected geographical locations. This is a complete resource for aquatic and veterinary pathologists, aquaculturists, government regulators, disease specialists and researchers, bivalve researchers, and students alike. Diseases include Metazoan Disease, Viral diseases, Fungal Disease, and more.

Fish Protein Hydrolysates

  • 1st Edition
  • October 4, 2024
  • Nilesh Nirmal + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 1 6 5 4 - 1
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 6 5 5 - 8
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological activities and health benefits of fish protein hydrolysates, their food and nutraceutical industry applications, and associated safety concerns.Written by international experts in the field of fisheries and seafood processing, this book provides its readership with a wealth of recent developments and guidance on each production method, including current and emerging technologies. This book discusses the defatting and debittering aspects of fish protein hydrolysates, purification methods, trends in food product development, food and feed applications, and more. Most importantly, this book provides real-time industrial scale-up process, commercialization, safety, and regulatory issue of fish protein hydrolysate as a food ingredient.Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications is a valuable resource for fish processing industries, researchers, or scientists to update their knowledge on production techniques, bittering issues of fish protein hydrolysates, and scale-up processes. In addition, this is a valuable source for academic scholars and students to keep up to date with the current changes and improvements in fish protein hydrolysate production and applications in the food industry.

Postharvest Technologies and Quality Control of Shrimp

  • 1st Edition
  • September 18, 2024
  • Nilesh Nirmal + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 6 1 2 4 - 7
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 6 1 2 5 - 4
Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products. The book disseminates current developments in natural preservatives as well as advancements in new technologies to extend the shelf-life of shrimp and their products during different storage conditions. Edited by experts in the field of fisheries and seafood science, this book provides its readership with a broad overview of shrimp postharvest quality losses.The authors have gathered a wealth of recent information and guidance on the utilization of natural preservatives and novel technologies for the quality control of shrimp. Subsequent chapters discuss the impact of handling, processing, and storage on shrimp postharvest quality, followed by various preservatives and technologies employed to retard described quality losses. The book concludes with a discussion of safety and regulation issues related to food additives.

Vaccines in Aquaculture

  • 1st Edition
  • August 26, 2024
  • Baskaralingam Vaseeharan + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 2 1 6 7 - 5
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 2 1 6 8 - 2
Vaccines in Aquaculture: Development, Production, and Applications acknowledges the crucial part that aquatic vaccines play in disease control for the sustainable future of aquaculture. Vaccination progression has become the most important method for disease prevention and effective prophylaxis based on stimulation of the immune systems of key aquaculture species. This book provides detailed information about the evaluation, mass production, and commercialization of aquatic animal vaccines, as well as specific descriptions of the correct use of vaccines against the most important microbial diseases of aquatic animals.Written by a leading expert in aquatic animal health biotechnology, this book is systematically organized for effective delivery of its major themes. The book starts by providing an overview on aquaculture vaccine history, evolution, and characteristic features before describing the various types of vaccines and vaccination methods in the industry. Latter sections discuss aquatic vaccine development, recent developments and challenges, mass production, and commercialization. The book concludes with an examination of the challenges associated with large-scale production, commercialization, and ethical and legal considerations.

Related subjects

Aquacultural engineering

Aquaculture

Aquaculture animals

Aquatic biology and ecology

Aquatic botany

Aquatic toxicology

Fisheries ecology

Fisheries economics and management

Fisheries science

Fisheries technology

Freshwater biology and ecology

Marine biology and ecology