Books in Aquaculture animals

Tilapia Farming

1st Edition
May 29, 2025
Gulam Hussain
English
Paperback
9 7 8 0 4 4 3 2 9 8 5 3 0
eBook
9 7 8 0 4 4 3 2 9 8 5 4 7

Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies provides the latest information on global tilapia farming, hatchery stock breeding, novel aquaculture technologies, feed and fish health management, and food safety and supply chain considerations. Immensely popular for its high nutritional value and low cost of production, tilapia has recently been recognized as the second most farmed fish worldwide. Given the increase in global tilapia production from 369,000 metric tons at the turn of the 21st century to 6 million metric tons in 2020, this book serves as a critically important guide for hatchery operators and aquaculture entrepreneurs.Writte... by a leading expert on aquaculture research and development, this book introduces readers to the global tilapia aquaculture industry and delivers key information on general and reproductive biology of tilapia. Early chapters explore brood stock management and the development and operation of mixed sex and monosex commercial tilapia seed production systems, semi-intensive culture systems, and intensive culture systems. Central chapters explore novel tilapia farming technologies, feed and feeding, major diseases, and tilapia health management. Final chapters discuss practical concepts in food safety, processing and trade, and future prospects of the industry.Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies addresses novel information on the latest biological, technological, and supply chain considerations for tilapia aquaculture. It is an indispensable guide for applied scientists and aquaculturists worldwide.

Postharvest Technologies and Quality Control of Shrimp

1st Edition
September 18, 2024
Nilesh Nirmal + 2 more
English
Paperback
9 7 8 0 4 4 3 1 6 1 2 4 7
eBook
9 7 8 0 4 4 3 1 6 1 2 5 4

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products. The book disseminates current developments in natural preservatives as well as advancements in new technologies to extend the shelf-life of shrimp and their products during different storage conditions. Edited by experts in the field of fisheries and seafood science, this book provides its readership with a broad overview of shrimp postharvest quality losses.The authors have gathered a wealth of recent information and guidance on the utilization of natural preservatives and novel technologies for the quality control of shrimp. Subsequent chapters discuss the impact of handling, processing, and storage on shrimp postharvest quality, followed by various preservatives and technologies employed to retard described quality losses. The book concludes with a discussion of safety and regulation issues related to food additives.

Vaccines in Aquaculture

1st Edition
August 26, 2024
Baskaralingam Vaseeharan + 1 more
English
Paperback
9 7 8 0 4 4 3 2 2 1 6 7 5
eBook
9 7 8 0 4 4 3 2 2 1 6 8 2

Vaccines in Aquaculture: Development, Production, and Applications acknowledges the crucial part that aquatic vaccines play in disease control for the sustainable future of aquaculture. Vaccination progression has become the most important method for disease prevention and effective prophylaxis based on stimulation of the immune systems of key aquaculture species. This book provides detailed information about the evaluation, mass production, and commercialization of aquatic animal vaccines, as well as specific descriptions of the correct use of vaccines against the most important microbial diseases of aquatic animals.Written by a leading expert in aquatic animal health biotechnology, this book is systematically organized for effective delivery of its major themes. The book starts by providing an overview on aquaculture vaccine history, evolution, and characteristic features before describing the various types of vaccines and vaccination methods in the industry. Latter sections discuss aquatic vaccine development, recent developments and challenges, mass production, and commercialization. The book concludes with an examination of the challenges associated with large-scale production, commercialization, and ethical and legal considerations.

Marine Bivalve Mollusks and Emerging Pollutants

1st Edition
March 18, 2024
Guangxu Liu
English
Paperback
9 7 8 0 4 4 3 1 9 1 1 7 6
eBook
9 7 8 0 4 4 3 1 9 1 1 8 3

Marine Bivalve Mollusks and Emerging Pollutants: Toxicological Impacts provides the most updated and comprehensive knowledge of the toxicological impacts of a variety of emerging pollutants on marine bivalve mollusk species. In addition to synthesizing recent toxicological findings, the book also discusses toxification mechanisms, current challenges, and future research prospects. Written by international experts, this book assesses new advances in the toxicological impacts of pollutants, including microplastics, bromide flame retardants, nanomaterials, pharmaceutical residues, personal care products, pesticides, and perfluorinated compounds. In addition, it details how these can affect reproduction, embryonic development, metabolism, and immune systems of marine bivalves. Behavioral responses and neuroendocrine regulation is also discussed. Toxification mechanisms are interpreted at both physiological and molecular levels. The book concludes with current research and environmental challenges and potentials for further, future study techniques.

Dynamic Aquaria

4th Edition
March 11, 2024
Walter H. Adey
English
Hardback
9 7 8 0 4 4 3 1 5 4 1 8 8
eBook
9 7 8 0 4 4 3 1 5 4 1 9 5

Dynamic Aquaria: Building and Restoring Ecosystems and the Biosphere, Fourth Edition demonstrates how the living systems modeling of aquatic ecosystems for ecological, biological, physiological research, and ecosystem restoration produce answers to very complex ecological questions. The book describes unique characteristics of water that have allowed carbon chemistry to flourish and evolve life over 4 billion years, along with current disruptions such as global warming, overfishing, and chemical pollution. New content in this edition includes the use of LED lighting, DNA sequencing in microcosm construction and analysis, and the expansion of the bioengineered tool Algal Turf Scrubbing (ATS) to combat global pollution problems.The book also features new information on marine calcification, research microcosms, thermogeography, and methods of water movement for minimizing plankton loss. It supports a deeper biological and ecological intelligence among the human population to better understand the processes behind environmental issues.

Revolution in the Seas

1st Edition
October 26, 2023
Didier Gascuel
English
Paperback
9 7 8 0 4 4 3 1 5 9 1 0 7
eBook
9 7 8 0 4 4 3 1 5 9 1 1 4

Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by extracting its wild animals. It highlights practical changes that can be implemented to prevent overfishing and create a new way of fishing, the pescoecology that benefits marine life, coastal communities, and human consumers alike.Written by a leader in fisheries science and conservation, this book begins by diagnosing the issue of overexploitation, showing the dynamics and consequences on living marine resources and ecosystems. It then goes on to demonstrate how recent scientific discoveries, including tropic network functionality, are changing humans’ approach to fishing sustainably. The final sections are devoted to ecological, economic, and social solutions.Revolution in the Seas is a vital resource for fisheries scientists, managers, academics and students in marine biology or fisheries studies. All stakeholders and citizens involved in building a sustainable relationship between humans and the sea will also benefit from this book’s revolutionary content.

The Sounds of Science

1st Edition
July 26, 2023
Henrik Österblom
English
Paperback
9 7 8 0 4 4 3 1 5 2 6 7 2
eBook
9 7 8 0 4 4 3 1 5 2 6 8 9

The Sounds of Science provides a comprehensive account of a large-scale scientific experiment with globally operating seafood corporations headquartered in North America, Europe, and Asia. It describes how scientists worked to identify these, world’s largest seafood companies, and how their disproportionate powers were mobilized in a coalition of companies called SeaBOS (Seafood Business for Ocean Stewardship), aiming to provide global and science-based industry leadership on ocean stewardship. As invoked by the cover art (Flow, 2020) by world-renowned creative director, Kashiwa Sato, the experiment is creating a small wave of change that sits within a larger wave, supporting and generating larger movements towards improved stewardship of the planet. A new direction for the private sector is emerging, and new priorities are flourishing. The book explores how corporations, guided by science, can be part of the solution to the biosphere challenges. Written in collaboration with international experts on sustainability, ocean ecosystems, fisheries policy, and corporations, this book explores the mechanisms leading to the evolution of cooperation, and the barriers to address in order to engage in collaborative learning, corporate change and novel science. It offers tangible advice to scientists on how to work with the private sector for a better, more sustainable world. The Sounds of Science is an important resource for scientists interested in engaging with the private sector. Corporate leaders and policy makers will find this book useful for understanding, collaborating, and working with the planet to reach global sustainability goals.

Handbook of Food and Feed from Microalgae

1st Edition
June 9, 2023
Eduardo Jacob-Lopes + 3 more
English
Paperback
9 7 8 0 3 2 3 9 9 1 9 6 4
eBook
9 7 8 0 3 2 3 9 9 3 8 3 8

Approx.648 pages

Recent Advances in Aquaculture Microbial Technology

1st Edition
October 20, 2022
Jyothis Mathew + 3 more
English
Paperback
9 7 8 0 3 2 3 9 0 2 6 1 8
eBook
9 7 8 0 3 2 3 9 0 6 6 6 1

Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field.

Sea Urchins

4th Edition
Volume 43
January 9, 2020
John M. Lawrence
English
Hardback
9 7 8 0 1 2 8 1 9 5 7 0 3
eBook
9 7 8 0 1 2 8 1 9 5 6 9 7

Sea Urchins: Biology and Ecology, Fourth Edition, Volume 43 expands its coverage to include the entire class of Echinoidea, making this new edition an authoritative reference of the entire class of species. This is a valuable resource that will help readers gain a deep understanding of the basic characteristics of sea urchins, the basis of the great variation that exists in sea urchins, and how sea urchins are important components of marine ecosystems. Updated coverage includes sections on reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids and disease.

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