The Pearl Oyster
- 1st Edition - September 2, 2008
- Imprint: Elsevier Science
- Editors: Paul Southgate, John Lucas
- Language: English
- Hardback ISBN:9 7 8 - 0 - 4 4 4 - 5 2 9 7 6 - 3
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 9 3 1 7 7 - 7
Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteContrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields.
- Comprehensive treatment of pearl oyster biology and pearl culture
- Written by the top world authorities
- Highly illustrated and figured
- Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production
Oyster, mollusc and marine biologists, Aquaculturalists and practioners in oyster culture
Introduction
Taxonomy and phylogeny, Soft tissue anatomy
shell, structure and biomineralisation
Feeding and metabolism, Reproduction development and growth
Environmental influences, Pearl oyster culture
Pearl production
Exploitation and culture of major commercial species
The pearl market
Disease and predation
Population genetics and stock improvement
Economics of pearl farming
Environmental impacts of pearl farming
Biofouling
Future development
Taxonomy and phylogeny, Soft tissue anatomy
shell, structure and biomineralisation
Feeding and metabolism, Reproduction development and growth
Environmental influences, Pearl oyster culture
Pearl production
Exploitation and culture of major commercial species
The pearl market
Disease and predation
Population genetics and stock improvement
Economics of pearl farming
Environmental impacts of pearl farming
Biofouling
Future development
- Edition: 1
- Published: September 2, 2008
- No. of pages (Hardback): 544
- Imprint: Elsevier Science
- Language: English
- Hardback ISBN: 9780444529763
- eBook ISBN: 9780080931777
PS
Paul Southgate
Affiliations and expertise
School of Marine & Tropical Biology, James Cook University
Townsville, Queensland,
AustaliaJL
John Lucas
Affiliations and expertise
Centre for Marine Studies, University of Queensland, St. Lucia, Queensland, AustraliaRead The Pearl Oyster on ScienceDirect