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Books in Aquaculture

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    • Zero-Waste Technologies in Aquaculture

      • 1st Edition
      • March 1, 2026
      • Soibam Khogen Singh + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 4 6 8 9 7
      • eBook
        9 7 8 0 4 4 3 3 4 6 9 0 3
      Zero-Waste Technologies in Aquaculture: Global Perspectives and Methods toward a Circular Economy addresses the crucial aspects of waste management, available strategies for attaining a circular economy, and novel technologies to improve the sustainability of the aquaculture industry. As global demand for fish and fish products grows, commercial aquaculture operations must optimize resource utilization and reduce environmental impacts to ensure sustainable scaleup. This book discusses promising technologies like biofloc, aquaponics, recirculating aquaculture systems, integrated multi-trophic aquaculture, microbial fermentation, insect-mediated bioconversion, and algal-based waste utilization. Written and edited by a diverse team of experts, Zero-Waste Technologies in Aquaculture bridges disciplines in aquaculture, biology, and environmental engineering. It opens by addressing the recent history, significance, and challenges of global aquaculture expansion to provide context for these diverse audiences. Subsequent chapters explore proven, novel, and emerging technologies for wastewater treatment, solid waste recovery and valorization, and sustainable, environmentally conscious system scaleup. This is an essential read for aquaculturists, aquatic biologists, environmental scientists, and those interested in the economics of fish production.

    • Aquatic Waste Valorization

      • 1st Edition
      • March 1, 2026
      • Piyush Kashyap + 2 more
      • English
      • Paperback
        9 7 8 0 4 4 3 4 4 0 2 7 4
      • eBook
        9 7 8 0 4 4 3 4 4 0 2 8 1
      “Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies,” is a comprehensive guide for researchers and practitioners in the fields of food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. Divided into five sections, this book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and economic implications to a thorough introduction of valorization techniques for the use in functional food products and nutraceuticals. “Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies,” explores emerging methodologies—includ... physical, chemical, and enzymatic processes—as well as approaches such as microbial conversion and nanotechnology, all aimed at transforming waste into valuable resources. The book also discusses the recovery of valuable components such as proteins, lipids, and bioactive compounds, highlighting their applications across various industries, including biofuels, bioplastics, and functional food ingredients. Through practical applications, the book not only addresses the pressing issue of waste management but also presents innovative strategies to bolster both environmental and economic sustainability. Concluding sections examine the global policies and regulations shaping the future of aquatic waste valorization.

    • Strategies for Sustainable Shrimp Aquaculture

      • 1st Edition
      • September 24, 2025
      • Luis Rafael Martínez-Córdova + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 7 3 5 8 2
      • eBook
        9 7 8 0 4 4 3 2 7 3 5 9 9
      Strategies for Sustainable Shrimp Aquaculture explores the varied impacts of shrimp production and the modern approaches to minimizing those impacts. As demand for shrimp grows not only in the food sector, but also in the pharmaceutical, healthcare, and cosmetics sectors, shrimp farming is among the top-growing global aquaculture industries. Given this growth, much research in recent decades has focused on promoting sustainable scale-up of the industry. This book delves into recent advancements in site selection, nutrition, disease prevention, and production systems.Written by a renowned team of shrimp production experts, this book begins by describing relevant considerations of site selection to maximize use of ecosystem services and minimize effluent impacts on surrounding habitats. Early chapters discuss advances in shrimp nutrition and natural feed using phytoplankton, zooplankton, and microorganisms. The book then turns to genetic tools used to protect against disease, as well as advances in disease detection and outbreak control. Final chapters discuss novel shrimp production systems, including low-density systems, multiphase aquaculture, automatic feeding, inland and boutique farms, aquaponics, polyculture, IMTA, and the best strategies for remediation of affected habitats.

    • Aquaculture Virology

      • 2nd Edition
      • July 16, 2024
      • Frederick S.B. Kibenge + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 1 1 6 9 6
      • eBook
        9 7 8 0 3 2 3 9 1 0 7 1 2
      In 2018, the International Committee on Taxonomy of Viruses (ICTV) approved significant changes leading to a comprehensive taxonomic scheme, allowing the global organization of the virus world (also known as virus megataxonomy). Aquaculture Virology, Second Edition updates the current knowledge on aquatic animal viruses so that all virus families (including those with many newly discovered aquatic animal viruses and those with previously unclassified aquatic animal viruses that have been now assigned) are available under one cover, increasing the number of book chapters from 37 in the first edition to 44 chapters in the second edition. The aims, philosophy, target audience, focus, and format of this second edition of Aquaculture Virology remain unchanged. Like the first edition, this book is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government, or academia interested in aquatic animal virology will find this book extremely useful.

    • Applications of Seaweeds in Food and Nutrition

      • 1st Edition
      • September 7, 2023
      • Daniel Ingo Hefft + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 9 1 8 0 3 9
      • eBook
        9 7 8 0 3 2 3 9 7 2 0 7 9
      Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights.

    • Feed and Feeding Practices in Aquaculture

      • 2nd Edition
      • May 28, 2022
      • D. Allen Davis
      • English
      • Paperback
        9 7 8 0 1 2 8 2 1 5 9 8 2
      • eBook
        9 7 8 0 1 2 8 2 2 9 9 2 7
      Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgradua... students with a research interest in the area.

    • Aquaculture Toxicology

      • 1st Edition
      • November 23, 2020
      • Frederick S.B. Kibenge + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 2 1 3 3 7 7
      • eBook
        9 7 8 0 1 2 8 2 1 3 3 8 4
      Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks. This is a reliable, up-to-date, “all inclusive” reference guide that provides an understanding of toxicology information for the aquaculture industry. Written by respected international experts recognized in specific areas of toxicology, this book covers toxins at the environmental, cellular and molecular levels. It identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry, including pharmaceutical pollutants and microplastics.

    • Aquaculture Pharmacology

      • 1st Edition
      • October 18, 2020
      • Frederick S.B. Kibenge + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 2 1 3 3 9 1
      • eBook
        9 7 8 0 1 2 8 2 1 3 4 0 7
      Aquaculture Pharmacology is a reliable, up-to-date, "all inclusive" reference and guide that provides an understanding of practical drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the biological systems upon which they act. It covers various drug interactions, therapeutic uses of drugs, as well as legal considerations within the industry as a whole. It presents the four main groups of drugs used in fish, crustaceans and molluscs and includes disinfectants, antimicrobial drugs, antiparasitic agents, and anesthetics, and identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry. With the burgeoning international aquaculture expansion and expanding global trade in live aquatic animals and their products this book is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

    • Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass

      • 1st Edition
      • February 23, 2019
      • Bai Junjie + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 6 4 7 3 0
      • eBook
        9 7 8 0 1 2 8 1 6 4 7 4 7
      Genetic Breeding and Molecular Marker-Assisted Selective Breeding of Largemouth Bass provides evidenced-based research that summarizes the theory and practice of genetic breeding. It provides a theoretical basis and technical support for the genetic improvement of largemouth bass varieties, but is also a good reference on the genetic breeding of other farmed fish. As knowledge of systematic studies, including germplasm resources, biology, quantitative genetics, selection breeding, variety hybridization and molecular marker assisted breeding is needed to increase growth performance, this book provides comprehensive information that is suitable for aquatic genetic breeding researchers and undergraduate and graduate students in aquatic genetics and breeding.

    • Water Quality Monitoring and Management

      • 1st Edition
      • October 11, 2018
      • Daoliang Li + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 1 3 3 0 1
      • eBook
        9 7 8 0 1 2 8 1 1 3 3 1 8
      Water Quality Monitoring and Management: Basis, Technology and Case Studies presents recent innovations in operations management for water quality monitoring. It highlights the cost of using and choosing smart sensors with advanced engineering approaches that have been applied in water quality monitoring management, including area coverage planning and sequential scheduling. In parallel, the book covers newly introduced technologies like bulk data handling techniques, IoT of agriculture, and compliance with environmental considerations. Presented from a system engineering perspective, the book includes aspects on advanced optimization, system and platform, Wireless Sensor Network, selection of river water quality, groundwater quality detection, and more. It will be an ideal resource for students, researchers and those working daily in agriculture who must maintain acceptable water quality.