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Books in Fisheries science

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1-10 of 78 results in All results

Diseases of Bivalves

  • 1st Edition
  • November 1, 2024
  • Roxanna Smolowitz
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 2 0 3 3 9 - 2
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 0 3 4 3 - 9
Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world. Written by a renowned expert in the field of shellfish, the author presents a historical perspective of disease discovery, explaining when and where each disease first occurred and identified to current research findings. This reference describes the infectious agent that causes each disease and environmental conditions that promote infection symptoms and signs of the disease in the host, both as noted in individual animals and in the affected populations, and resultant morbidity and mortality of infected populations. The book offers past and current possible prevention and management methods to control disease in current and projected geographical locations. This is a complete resource for aquatic and veterinary pathologists, aquaculturists, government regulators, disease specialists and researchers, bivalve researchers, and students alike. Diseases include Metazoan Disease, Viral diseases, Fungal Disease, and more.

Fish Protein Hydrolysates

  • 1st Edition
  • November 1, 2024
  • Nilesh Nirmal + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 1 6 5 4 - 1
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 6 5 5 - 8
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological activities and health benefits of fish protein hydrolysates, their food and nutraceutical industry applications, and associated safety concerns.Written by international experts in the field of fisheries and seafood processing, this book provides its readership with a wealth of recent developments and guidance on each production method, including current and emerging technologies. This book discusses the defatting and debittering aspects of fish protein hydrolysates, purification methods, trends in food product development, food and feed applications, and more. Most importantly, this book provides real-time industrial scale-up process, commercialization, safety, and regulatory issue of fish protein hydrolysate as a food ingredient.Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications is a valuable resource for fish processing industries, researchers, or scientists to update their knowledge on production techniques, bittering issues of fish protein hydrolysates, and scale-up processes. In addition, this is a valuable source for academic scholars and students to keep up to date with the current changes and improvements in fish protein hydrolysate production and applications in the food industry.

Special Volume on Kogia Biology Part 2

  • 1st Edition
  • Volume 99
  • November 1, 2024
  • Stephanie Plön
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 2 9 7 2 0 - 5
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 9 7 2 1 - 2
Special Volume on Kogia Biology, Part Two, Volume 99 presents reviews on all aspects of marine biology. Published since 1963, this serial updates on marine biology, fisheries science, ecology, zoology and biological oceanography. Topics include Stranding data of Kogia spp. from the seas around Japan, The biology of pygmy sperm whales (Kogia breviceps) from New Zealand waters, Age, growth and reproduction of pygmy (Kogia breviceps) and dwarf (K. sima) sperm whales stranded in South Africa, The fast lane revisited: life history strategy of Kogia spp, and Stomach content analysis of pygmy and dwarf sperm whales and its ecological implications: is there niche partitioning?

Special Volume on Kogia biology Part 1

  • 1st Edition
  • Volume 96
  • November 15, 2023
  • Stephanie Plön
  • English
  • Hardback
    9 7 8 - 0 - 0 8 - 1 0 2 9 1 8 - 3
  • eBook
    9 7 8 - 0 - 0 8 - 1 0 2 9 1 9 - 0
Special Volume on Kogia biology presents in-depth and up-to-date reviews on all aspects of marine biology. Published since 1963, this serial updates on a variety of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.

The World of Sea Cucumbers

  • 1st Edition
  • October 28, 2023
  • Annie Mercier + 3 more
  • English
  • Hardback
    9 7 8 - 0 - 3 2 3 - 9 5 3 7 7 - 1
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 5 3 7 8 - 8
The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented.

The Sounds of Science

  • 1st Edition
  • July 26, 2023
  • Henrik Österblom
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 5 2 6 7 - 2
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 5 2 6 8 - 9
The Sounds of Science provides a comprehensive account of a large-scale scientific experiment with globally operating seafood corporations headquartered in North America, Europe, and Asia. It describes how scientists worked to identify these, world’s largest seafood companies, and how their disproportionate powers were mobilized in a coalition of companies called SeaBOS (Seafood Business for Ocean Stewardship), aiming to provide global and science-based industry leadership on ocean stewardship. As invoked by the cover art (Flow, 2020) by world-renowned creative director, Kashiwa Sato, the experiment is creating a small wave of change that sits within a larger wave, supporting and generating larger movements towards improved stewardship of the planet. A new direction for the private sector is emerging, and new priorities are flourishing. The book explores how corporations, guided by science, can be part of the solution to the biosphere challenges. Written in collaboration with international experts on sustainability, ocean ecosystems, fisheries policy, and corporations, this book explores the mechanisms leading to the evolution of cooperation, and the barriers to address in order to engage in collaborative learning, corporate change and novel science. It offers tangible advice to scientists on how to work with the private sector for a better, more sustainable world. The Sounds of Science is an important resource for scientists interested in engaging with the private sector. Corporate leaders and policy makers will find this book useful for understanding, collaborating, and working with the planet to reach global sustainability goals.

Handbook of Food and Feed from Microalgae

  • 1st Edition
  • June 9, 2023
  • Eduardo Jacob-Lopes + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 9 1 9 6 - 4
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 9 3 8 3 - 8
Approx.648 pages

Advances in Marine Biology

  • 1st Edition
  • Volume 93
  • November 16, 2022
  • Charles Sheppard
  • English
  • Hardback
    9 7 8 - 0 - 3 2 3 - 9 8 5 8 9 - 5
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 8 5 9 9 - 4
Advances in Marine Biology, Volume 93, the latest release in this comprehensive serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Advances in Marine Biology

  • 1st Edition
  • Volume 92
  • September 29, 2022
  • Jean-Francois Hamel
  • English
  • Hardback
    9 7 8 - 0 - 3 2 3 - 9 8 8 6 7 - 4
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 8 8 6 8 - 1
Advances in Marine Biology, Volume 92 highlights new advances in the field, with this new volume presenting interesting chapters on topics including A Review of Coral Reef Rehabilitation Efforts in the Coral Triangle. Each chapter in this series is written by an international board of authors.

Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra

  • 1st Edition
  • Volume 91
  • June 22, 2022
  • Annie Mercier + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 1 8 4 3 4 - 5
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 8 4 3 5 - 2
Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra, Volume 91 in the Advances in Marine Biology serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.