Intelligent Packaging
Current Technologies and Applications
- 1st Edition - April 18, 2024
- Latest edition
- Editors: Monica Trif, Sneh Punia Bangar
- Language: English
Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as A… Read more
Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors. This updated volume covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products.
Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
- Provides fundamentals and the latest developments for emerging technologies in food packaging
- Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging
- Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging
Researchers, academics and other professionals actively working, developing research, promoting scientific activities and interested in the development of research, teaching, and lecturing in Food Science and Technology that include the fields of Food Quality and Safety (but not limited to), Microbiology, Chemistry, Physics, Biology, and Engineering.The secondary market is composed of undergraduate, master, PhD and post-doctoral students as well as professionals, technicians, staff members and researchers in related areas with interest in develop professional, research, and lecturing activities related to Food Science and Technology and related knowledge presented in this Book
1. Packaging of the future: smart technologies and food quality and safety
2. Intelligent vs. other packaging
3. Intelligent packaging -history and background
4. Intelligent packaging- Indicators
5. Intelligent packaging- Sensors
6. Intelligent packaging- Tracing devices
7. Legal aspects of intelligent packing
8. Intelligent packaging of fruits and vegetables
9. Intelligent packaging of dairy products
10. Intelligent packaging of meat and meat products
11. Interaction of food and packaging
12. Intelligent Packaging and health
13. Intelligent packaging- challenges and solutions
14. Consumer perceptions of smart packaging technologies for food
15. Future trends in intelligent packaging solution
2. Intelligent vs. other packaging
3. Intelligent packaging -history and background
4. Intelligent packaging- Indicators
5. Intelligent packaging- Sensors
6. Intelligent packaging- Tracing devices
7. Legal aspects of intelligent packing
8. Intelligent packaging of fruits and vegetables
9. Intelligent packaging of dairy products
10. Intelligent packaging of meat and meat products
11. Interaction of food and packaging
12. Intelligent Packaging and health
13. Intelligent packaging- challenges and solutions
14. Consumer perceptions of smart packaging technologies for food
15. Future trends in intelligent packaging solution
- Edition: 1
- Latest edition
- Published: April 18, 2024
- Language: English
MT
Monica Trif
Monica Trif, Ph.D. is Senior Researcher at the Centre for innovative process engineering GmbH (Centiv GmbH, Germany), where she is Principal Investigator at Food Research Department. In the last 10 years involved in successful and fruitful international and national research projects. She serves as Section Topical Advisory Panel Member for 'Biocatalysis'–of Catalysts journal, Topic Editor in Frontiers in Nutrition, Frontiers in Sustainable Food Systems, and Frontiers in Food Science and Technology.
Affiliations and expertise
Senior Researcher, Centre for Innovative Process Engineering, Centiv GmbH, GermanySB
Sneh Punia Bangar
Sneh Punia Bangar is an Assistant Professor at the Department of Packaging and Graphic Media Science at Rochester Institute of Technology, New York, United States . Her research interests include the extraction and functional characterization of cereal starches, modified starches, biopolymers, and coatings. From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. She has also worked on coloured cereals such as black rice and successfully published her work in an international peer-reviewed journal. She has presented her research in various national and international conferences and has published more than 50 research papers/book chapters in national and international journals/books. She has published two edited and two authored books with CRC Taylor and Francis Group. She also serves as the reviewer for various international journals. To date, she has authored or co-authored more than 63 publications (published/accepted), one book series, 2 authored books, 2 edited books, one reference book, 34 book chapters, 20 conference proceedings/seminars, and 3 Guest Editor of Journals special issues.
Affiliations and expertise
Rochester Institute of Technology, New York, United StatesRead Intelligent Packaging on ScienceDirect