Intelligent Packaging
Current Technologies and Applications
- 1st Edition - April 14, 2024
- Imprint: Academic Press
- Editors: Monica Trif, Sneh Punia Bangar
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 5 3 8 8 - 4
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 5 3 8 9 - 1
Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as A… Read more
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Request a sales quoteIntelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors. This updated volume covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products.
Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
- Provides fundamentals and the latest developments for emerging technologies in food packaging
- Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging
- Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging
Researchers, academics and other professionals actively working, developing research, promoting scientific activities and interested in the development of research, teaching, and lecturing in Food Science and Technology that include the fields of Food Quality and Safety (but not limited to), Microbiology, Chemistry, Physics, Biology, and Engineering.The secondary market is composed of undergraduate, master, PhD and post-doctoral students as well as professionals, technicians, staff members and researchers in related areas with interest in develop professional, research, and lecturing activities related to Food Science and Technology and related knowledge presented in this Book
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Chapter 1. Packaging of the future: smart technologies and food quality and safety
- Abstract
- 1.1 Introduction
- 1.2 Packaging for future
- 1.3 A better approach to packaging design that considers reducing food waste
- 1.4 Smart technologies for sustainable packaging
- 1.5 Outlooks
- References
- Chapter 2. Intelligent versus another packaging
- Abstract
- 2.1 Introduction
- 2.2 Types of packaging material
- 2.3 Types of packaging
- 2.4 Global scenario of intelligent and other packaging
- 2.5 Current status of intelligent packaging in food sector
- 2.6 Quality and physicochemical parameters associated with intelligent packaging
- 2.7 Artificial intelligence/machine learning and modeling approaches in intelligent packaging
- 2.8 Consumer acceptance
- 2.9 3D printing in intelligent packaging
- 2.10 Conclusion
- References
- Chapter 3. Intelligent packaging—indicators
- Abstract
- 3.1 Introduction
- 3.2 General concept
- 3.3 Mechanisms of food monitoring
- 3.4 Main targets
- 3.5 Application in food systems
- 3.6 Commercially available indicators
- 3.7 Challenges and outlook
- 3.8 Conclusion and future perspectives
- References
- Chapter 4. Intelligent packaging—sensors
- Abstract
- 4.1 Introduction
- 4.2 Sensors
- 4.3 Classification and working of sensors
- 4.4 Materials and nanomaterials in sensor
- 4.5 Application of sensor in intelligent packaging
- 4.6 Conclusion and future scope
- Acknowledgments
- References
- Chapter 5. Intelligent packaging—tracing devices
- Abstract
- 5.1 Introduction
- 5.2 Classification of tracking devices used in IP
- 5.3 Sensors
- 5.4 Indicators
- 5.5 Data carriers
- 5.6 A 3D printing approach
- 5.7 Internet of things
- 5.8 Future approach
- References
- Chapter 6. Legal aspects of intelligent packing
- Abstract
- 6.1 Introduction
- 6.2 Intelligent packaging techniques
- 6.3 Importance of the legal involvement on Intelligent packaging techniques
- 6.4 Legal frameworks relevant to intelligent packaging and their included specifications
- 6.5 Impacts of current legal aspects on the food industry
- 6.6 Conclusion
- References
- Chapter 7. Intelligent packaging of fruits and vegetables
- Abstract
- 7.1 Introduction
- 7.2 Conclusions
- References
- Chapter 8. Intelligent packaging of dairy products
- Abstract
- 8.1 Introduction
- 8.2 Dairy products
- 8.3 Indicators for dairy products
- 8.4 Sensors for dairy products
- 8.5 Data carriers
- 8.6 Nanotechnology and intelligent packaging of dairy products
- 8.7 Risk assessment and legal concerns
- 8.8 Future trends
- 8.9 Conclusion
- References
- Chapter 9. Intelligent packaging of meat and meat products
- Abstract
- 9.1 Introduction
- 9.2 Data carriers
- 9.3 Indicators
- 9.4 Sensors
- 9.5 Conclusion
- Abbreviations
- References
- Chapter 10. Interaction of food and packaging
- Abstract
- 10.1 Introduction
- 10.2 Packaging materials and their physiochemical properties
- 10.3 Food–packaging interactions and changes in organoleptic properties of food: molecular perspective
- 10.4 Biodegradable film packaging or bioplastics
- 10.5 Future perspective
- 10.6 Conclusion
- References
- Chapter 11. Intelligent packaging and health
- Abstract
- 11.1 Introduction
- 11.2 Definition of intelligent packaging with a health approach
- 11.3 Overview of intelligent packaging on human health
- 11.4 Effect of compounds used in intelligent packaging on health
- 11.5 Functional properties of intelligent packaging on health
- 11.6 Regulatory aspects and future prospects
- 11.7 Conclusion
- References
- Chapter 12. Intelligent packaging: challenges and solutions
- Abstract
- 12.1 Introduction
- 12.2 Intelligent packaging technologies
- 12.3 Intelligent packaging tools
- 12.4 Applications of intelligent packaging
- 12.5 Intelligent packaging challenges
- 12.6 Conclusion
- References
- Chapter 13. Consumer perceptions of smart packaging technologies for food
- Abstract
- 13.1 Introduction
- 13.2 Consumer perception theory
- 13.3 Value of using intelligent packaging
- 13.4 Market and legislative considerations of smart packaging
- 13.5 Barriers for the use of Intelligent Packaging
- 13.6 Product citizenship and smart packaging
- 13.7 Conclusion
- References
- Chapter 14. Future trends in intelligent packaging solutions
- Abstract
- 14.1 Introduction
- 14.2 Smart packaging
- 14.3 Intelligent packaging
- 14.4 Time–temperature integrators
- 14.5 Food freshness indicators
- 14.6 Different methods of food freshness indicators preparation
- 14.7 Radio-frequency identification
- 14.8 Sensors
- 14.9 Barcodes
- 14.10 Internet of things
- 14.11 Augmented reality
- 14.12 Artificial intelligence
- 14.13 Conclusion
- References
- Index
- Edition: 1
- Published: April 14, 2024
- Imprint: Academic Press
- No. of pages: 440
- Language: English
- Paperback ISBN: 9780443153884
- eBook ISBN: 9780443153891
MT
Monica Trif
Monica Trif, Ph.D. is Senior Researcher at the Centre for innovative process engineering GmbH (Centiv GmbH, Germany), where she is Principal Investigator at Food Research Department. In the last 10 years involved in successful and fruitful international and national research projects. She serves as Section Topical Advisory Panel Member for 'Biocatalysis'–of Catalysts journal, Topic Editor in Frontiers in Nutrition, Frontiers in Sustainable Food Systems, and Frontiers in Food Science and Technology.
Affiliations and expertise
Centre for innovative process engineering GmbH GermanySB
Sneh Punia Bangar
Sneh Punia Bangar, Ph.D., is a researcher in the Department of Food, Nutrition, and Packaging Sciences at Clemson University, United States. From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. Her research interest includes the extraction and functional characterization of functional foods, starches, modified starches, biopolymers, nanocomposite films/coatings. She has presented her research at various national and international conferences. She has authored or co-authored more than 100 research/review articles, one book series, 2 authored books, 5 edited books, one reference book, 35 book chapters, 20 conference proceedings/seminars, and 6 Guest Editor of Journals special issues. She is the recipient of the GSG Outstanding Graduate Research Assistant (2022) and CAFLS Outstanding Graduate Student Research Award (2023) at Clemson University, USA. Dr. Bangar has been listed (2023) in "World Ranking of Top 2% Scientists," published by Stanford University, USA.
Affiliations and expertise
Clemson University, South Carolina, United StatesRead Intelligent Packaging on ScienceDirect