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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Gluten-Free Ancient Grains

    Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
    • 1st Edition
    • John Taylor + 1 more
    • English
    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes.

  • Advances in Agronomy

    • 1st Edition
    • Volume 145
    • English
    Advances in Agronomy, Volume 145, the latest in a series that is recognized as a leading reference and first-rate source for the latest research in agronomy presents new chapters that focus on A Chinese Model for the Planet, Allelopathic Potential of Sorghum Sorghum Bicolor (L.) Moench in Weed Control: A Comprehensive Review, Weed Dynamics and Management in Wheat, Improving Soil Health and Human Protein Nutrition by Pulses-Based Cropping Systems, and Potential Hotspot Areas of Nitrous Oxide Emissions from Grazed Pastoral Dairy Farm Systems. Each volume in this regularly updated series contains an eclectic group of reviews by leading scientists.

  • Soft Chemistry and Food Fermentation

    • 1st Edition
    • Volume 3
    • Alexandru Mihai Grumezescu + 1 more
    • English
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health.

  • Preharvest Modulation of Postharvest Fruit and Vegetable Quality

    • 1st Edition
    • Mohammed Wasim Siddiqui
    • English
    Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.

  • Soft Drink and Fruit Juice Problems Solved

    • 2nd Edition
    • Philip Ashurst + 2 more
    • English
    Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail. The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.

  • Discrimination Testing in Sensory Science

    A Practical Handbook
    • 1st Edition
    • Lauren Rogers
    • English
    Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control.

  • Chemical Contaminants and Residues in Food

    • 2nd Edition
    • D Schrenk + 1 more
    • English
    Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research.

  • Veterinary Toxicology for Australia and New Zealand

    • 1st Edition
    • Rosalind Dalefield
    • English
    Veterinary Toxicology for Australia and New Zealand is a reference suited to the unique challenges of veterinary practice in Australia and New Zealand. Both streamlined and thorough in its coverage of poisons and treatments for those locations, this focused approach allows readers to quickly find relevant information that is presented in a concise and logical manner that is useful to clinicians. The authors draw upon a wealth of knowledge of the particularities of toxicology in Australia and New Zealand to present readers with the up-to-date information required to efficiently and effectively diagnose and treat their patients.

  • Stored-Product Insect Resource

    • 1st Edition
    • David Hagstrum + 1 more
    • English
    Accurate species identification is essential for effective pest management. Stored-Product Insect Resource is the most multifaceted, comprehensive guide available to information on 1,663 insect species associated with stored products. This book covers 1,105 commodities and more than 9,200 different insect-commodity associations. A broad consideration of the species associated with stored products is important, because many unfamiliar species are being encountered as a result of extensive international trade. Information on 468 species of natural enemies provides a fuller understanding of the potential for biological control of stored-product insects. Commodities that are likely to be infested are listed for each insect species, and information on the suitability of some commodities as food is also reviewed. This book includes a catalog that can help locate pictures and keys to identify stored-product insects. Each author has more than 30 years of research experience and has taught stored-product entomology. This title is a useful supplement to the textbook Fundamentals of Stored-Product Entomology, also by Hagstrum and Subramanyam. Stored-Product Insect Resource will be an important desktop directory for identifying and finding information on stored-product insects.

  • Dairy in Human Health and Disease across the Lifespan

    • 1st Edition
    • Ronald Ross Watson + 2 more
    • English
    Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.

  • Nutrients in Dairy and Their Implications for Health and Disease

    • 1st Edition
    • Ronald Ross Watson + 2 more
    • English
    Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.

  • Starch-Based Materials in Food Packaging

    Processing, Characterization and Applications
    • 1st Edition
    • Marcelo Vilar + 4 more
    • English
    Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use.

  • The Future Rice Strategy for India

    • 1st Edition
    • Samarendu Mohanty + 6 more
    • English
    The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to food, food inflation, and the Food Security Act (demand – supply – distribution of rice) achieving sustainability in production and exports is an important and urgent challenge. Using case studies to illustrate existing and potential issues, challenges and solutions, The Future Rice Strategy for India presents key strategic options while considering the implicit consequences. In addition, the findings enrich the strategy and policy formulation considerations for the role of rice in the country. This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade.

  • Physiology of the Cladocera

    • 2nd Edition
    • Nikolai N. Smirnov
    • English
    Approx.402 pages

  • Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

    • 1st Edition
    • Rivka Barkai-Golan + 1 more
    • English
    Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses.

  • Understanding Food Systems

    Agriculture, Food Science, and Nutrition in the United States
    • 1st Edition
    • Ruth MacDonald + 1 more
    • English
    Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system.

  • Nanoencapsulation of Food Bioactive Ingredients

    Principles and Applications
    • 1st Edition
    • Seid Mahdi Jafari
    • English
    Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference.

  • Insect Immunity

    • 1st Edition
    • Volume 52
    • Petros Ligoxygakis
    • English
    Insect Immunity, Volume 52 provides readers with the latest interdisciplinary reviews on the topic. It is an essential reference source for invertebrate physiologists, neurobiologists, entomologists, zoologists and insect chemists, providing invaluable chapters on Insect Antimicrobial Defenses: A Brief History, Recent Findings, Biases, and a Way Forward in Evolutionary Studies, Phagocytosis in Insect Immunity, The Melanization Response in Insect Immunity, Microbiota, Gut Physiology, and Insect Immunity, Intestinal Stem Cells: A Decade of Intensive Research in Drosophila and the Road Ahead, and Insect Symbiosis and Immunity: The Bean Bug–Burkholderia Interaction as a Case Study, along with other related topics.

  • Functional Diversity of Mycorrhiza and Sustainable Agriculture

    Management to Overcome Biotic and Abiotic Stresses
    • 1st Edition
    • Michael J. Goss + 2 more
    • English
    Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices.

  • Guide to Food Safety and Quality during Transportation

    Controls, Standards and Practices
    • 2nd Edition
    • John M. Ryan
    • English
    Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants known to cause illness and death. Food shippers, carriers and receivers throughout the world are impacted as import controls have tightened. This book provides the information needed to comply with the Act’s requirements and tactics on how to achieve safety in the food supply chain. Filled with legal, liability and practical solutions, food transporters and buyers will be able to structure company-wide business practices as part of their overall food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical, but overlooked, aspect of the food safety and food quality spectrums. This food transporter piece of the overall food safety and quality puzzle provides the linking mechanism needed to improve the supply chain communication and interdependence sought after by governmental and industry executives.

  • Phytoremediation

    • 1st Edition
    • Volume 83
    • English
    Phytoremediation, Volume 83, the latest release in the Advances in Botanical Research series, covers a variety of new topics, including Metallophytes from calamine and serpentine soils (incl. tolerance mechanisms), The (endophytic) microbiome of plants from metal contaminated environments: small organisms (inhabitants), large influence, the Potential role of plant-associated bacteria in plant metal uptake and implications in phytotechnologies, Plant associated fungi from trace element rich soils and their possible role in metal uptake by their host plants, Phytoextraction: Status and Promise, Molecular and cellular aspects of contaminant toxicity in plants, and a section on Bio- and phytoremediation of pesticide-contaminat... environments: a Review. This series publishes in-depth and up-to-date reviews on a wide range of topics in the plant sciences, featuring reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology.

  • Nuclear Receptors in Development and Disease

    • 1st Edition
    • Volume 125
    • English
    Nuclear Receptors in Development and Disease, Volume 125, the latest volume in the Current Topics in Developmental Biology series, covers nuclear receptors in development and disease, and includes contributions from an international board of authors. New chapters in this release cover the Evolution of Nuclear Receptors and Ligand Signaling: Towards a Soft Key–Lock Model?, The Function and Evolution of Nuclear Receptors in Insect Embryonic Development, Nuclear Receptors in Skeletal Homeostasis, Estrogen Hormone Biology, and the Mechanisms of Glucocorticoid Action During Development. The book's chapters provide a comprehensive set of reviews that cover such topics as nuclear differentiation and remodeling, evolution of receptors, ligand signaling and neural development.

  • The Technology of Wafers and Waffles I

    Operational Aspects
    • 1st Edition
    • Karl F. Tiefenbacher
    • English
    The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles.

  • Methods in Stream Ecology

    Volume 2: Ecosystem Function
    • 3rd Edition
    • Gary A. Lamberti + 1 more
    • English
    Methods in Stream Ecology: Volume 2: Ecosystem Structure, Third Edition, provides a complete series of field and laboratory protocols in stream ecology that are ideal for teaching or conducting research. This new two-part edition is updated to reflect recent advances in the technology associated with ecological assessment of streams, including remote sensing. Volume two covers community interactions, ecosystem processes and ecosystem quality. With a student-friendly price, this new edition is key for all students and researchers in stream and freshwater ecology, freshwater biology, marine ecology and river ecology. This book is also supportive as a supplementary text for courses in watershed ecology/science, hydrology, fluvial geomorphology and landscape ecology.Methods in Stream Ecology, 3rd Edition, Volume 1: Ecosystem Structure, is also available now!

  • Advances in Agronomy

    • 1st Edition
    • Volume 144
    • English
    Advances in Agronomy, Volume 144, the newest release in a serial that continues to be recognized as a leading reference and first-rate source for the latest research in agronomy presents new information on the following topics: An Important Tool with No Instruction Manual: A Review of Gypsum Use in Agriculture, Preventive Weed Management in Direct-Seeded Rice: Targeting the Weed Seedbank, Current Approaches and Future Trends in Compost Quality Criteria for Agronomic, Environmental and Human Health Benefits, and Grain Legume Production and Use in European Agricultural Systems. This highly regarded series contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and comprehensively covered.

  • Biology of Oysters

    • 1st Edition
    • Volume 41
    • Brian Leicester Bayne
    • English
    Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.

  • Cheese

    Chemistry, Physics and Microbiology
    • 4th Edition
    • Paul L.H. McSweeney + 2 more
    • English
    Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored. Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food.

  • A Primer in Financial Data Management

    • 1st Edition
    • Martijn Groot
    • English
    A Primer in Financial Data Management describes concepts and methods, considering financial data management, not as a technological challenge, but as a key asset that underpins effective business management. This broad survey of data management in financial services discusses the data and process needs from the business user, client and regulatory perspectives. Its non-technical descriptions and insights can be used by readers with diverse interests across the financial services industry. The need has never been greater for skills, systems, and methodologies to manage information in financial markets. The volume of data, the diversity of sources, and the power of the tools to process it massively increased. Demands from business, customers, and regulators on transparency, safety, and above all, timely availability of high quality information for decision-making and reporting have grown in tandem, making this book a must read for those working in, or interested in, financial management.

  • Handbook of Coffee Processing By-Products

    Sustainable Applications
    • 1st Edition
    • Charis M. Galanakis
    • English
    Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.

  • Lawrie's Meat Science

    • 8th Edition
    • Fidel Toldra
    • English
    Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health.

  • Nutrition in the Prevention and Treatment of Disease

    • 4th Edition
    • Ann M. Coulston + 3 more
    • English
    Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.

  • Mixed-Species Groups of Animals

    Behavior, Community Structure, and Conservation
    • 1st Edition
    • Eben Goodale + 2 more
    • English
    Mixed-Species Groups of Animals: Behavior, Community Structure, and Conservation presents a comprehensive discussion on the mixed-species groups of animals, a spectacular and accessible example of the complexity of species interactions. They are found in a wide range of animals, including invertebrates, fish, mammals and birds, and in different habitats, both terrestrial and aquatic, throughout the world. While there are more than 500 articles on this subject scattered in separate categories of journals, there has yet to be a general, cross-taxa book-length introduction to this subject that summarizes the behavior and community structure of these groups. The authors first survey the diversity of spatial associations among animals and then concentrate on moving groups. They review the major classes of theories that have been developed to explain their presence, particularly in how groups increase foraging efficiency and decrease predation. Finally, they explore the intricacies of species interactions, such as communication, that explain species roles in groups and discuss what implications these social systems have for conservation.

  • Arthropod Vector: Controller of Disease Transmission, Volume 2

    Vector Saliva-Host-Pathogen Interactions
    • 1st Edition
    • Stephen K. Wikel + 2 more
    • English
    Arthropod Vector: Controller of Disease Transmission, Volume 2: Vector Saliva-Host Pathogen Interactions is built on topics initially raised at a related Keystone Symposium on Arthropod Vectors. Together with the separate, related Volume 1: Controller of Disease Transmission, this work presents a logical sequence of topic development that leads to regulatory considerations for advancing these and related concepts for developing novel control measures. The three themes of symbionts, vector immune defenses and arthropod saliva modulation of the host environment are central to the concept of determinants of vector competence that involves all aspects of vector-borne pathogen development within the arthropod that culminates in the successful transmission to the vertebrate host. These three areas are characterized at the present time by rapid achievement of significant, incremental insights, which advances our understanding for a wide variety of arthropod vector species, and this work is the first to extensively integrate these themes.

  • Arthropod Vector: Controller of Disease Transmission, Volume 1

    Vector Microbiome and Innate Immunity of Arthropods
    • 1st Edition
    • Stephen K. Wikel + 2 more
    • English
    Arthropod Vector: Controller of Disease Transmission, Volume 1: Vector Microbiome and Innate Immunity of Arthropods is built on topics initially raised at a related Keystone Symposium on Arthropod Vectors. Together with the separate, related Volume 2: Vector Saliva-Host Pathogen Interactions, this work presents a logical sequence of topic development that leads to regulatory considerations for advancing these and related concepts for developing novel control measures. The three themes of symbionts, vector immune defenses and arthropod saliva modulation of the host environment are central to the concept of determinants of vector competence that involves all aspects of vector-borne pathogen development within the arthropod that culminates in the successful transmission to the vertebrate host. These three areas are characterized at the present time by rapid achievement of significant, incremental insights, which advances our understanding for a wide variety of arthropod vector species, and this work is the first to extensively integrate these themes.

  • Hormone Metabolism and Signaling in Plants

    • 1st Edition
    • Jiayang Li + 2 more
    • English
    Plant Hormones: Biosynthesis and Mechanisms of Action is based on research funded by the Chinese government’s National Natural Science Foundation of China (NSFC). This book brings a fresh understanding of hormone biology, particularly molecular mechanisms driving plant hormone actions. With growing understanding of hormone biology comes new outlooks on how mankind values and utilizes the built-in potential of plants for improvement of crops in an environmentally friendly and sustainable manner. This book is a comprehensive description of all major plant hormones: how they are synthesized and catabolized; how they are perceived by plant cells; how they trigger signal transduction; how they regulate gene expression; how they regulate plant growth, development and defense responses; and how we measure plant hormones. This is an exciting time for researchers interested in plant hormones. Plants rely on a diverse set of small molecule hormones to regulate every aspect of their biological processes including development, growth, and adaptation. Since the discovery of the first plant hormone auxin, hormones have always been the frontiers of plant biology. Although the physiological functions of most plant hormones have been studied for decades, the last 15 to 20 years have seen a dramatic progress in our understanding of the molecular mechanisms of hormone actions. The publication of the whole genome sequences of the model systems of Arabidopsis and rice, together with the advent of multidisciplinary approaches has opened the door to successful experimentation on plant hormone actions.

  • Advances in Agronomy

    • 1st Edition
    • Volume 143
    • English
    Advances in Agronomy, Volume 143 continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. This latest release brings new and updated information on Soil: The Forgotten Piece of the Water, Food, Energy Nexus, Humin: Its Composition and Importance in Soil Organic Matter, the Effects of Drought Stress on Morpho-Physiological Traits, Biochemical Characteristics, Yield and Yield Components in Different Ploidy Wheat: A Meta-Analysis, and a section on the Delineation of Soil Management Zones for Variable Rate Fertilization - A Review. Each volume in this series contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 82
    • English
    Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food Oxidation, Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status, Improvement of Soybean Products Through the Response Mechanism Analysis Using Proteomic Technique, and Nanotechnology for Food Packaging and Food Quality Assessment. This resource is especially useful for those interested in the essential nutrients that should be present in the diet to reduce disease risk and optimize health. It provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects.

  • Multifunctional Agriculture

    Achieving Sustainable Development in Africa
    • 1st Edition
    • Roger Leakey
    • English
    In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. 　It focuses on ideas, strategies, techniques and practices spanning many disciplines　at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture　addresse... this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa.　This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices.　

  • Sweet Potato Processing Technology

    • 1st Edition
    • Taihua Mu + 3 more
    • English
    Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology.

  • Fundamental Techniques in Virology

    • 1st Edition
    • Karl Habel
    • English

  • Smart Technologies for Sustainable Smallholder Agriculture

    Upscaling in Developing Countries
    • 1st Edition
    • David Chikoye + 2 more
    • English
    Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries defines integrated climate smart agricultural technologies (ICSAT) as a suite of interconnected techniques and practices that enhance quantity and quality of agricultural products with minimum impact on the environment. These ICSAT are centered on three main pillars, increased production and income, adaptation and resilience to climate change, and minimizing GHG emissions. This book brings together technologies contributing to the three pillars, explains the context in which they can be scaled up, and identifies research and development gaps as areas requiring further investigation. It stresses the urgency in critically analyzing and recommending ICSAT and scaling out the efforts of both developing and disseminating these in an integrated manner. The book discusses, synthesizes, and offers alternative solutions to agriculture production systems and socio-economic development. It brings together biophysical and socioeconomic disciplines in evaluating suitable ICSAT in an effort to help reduce poverty and food insecurity.

  • Advances in the Study of Behavior

    • 1st Edition
    • Volume 49
    • Marc Naguib
    • English
    Advances in the Study of Behavior, Volume 49 provides users with the latest insights in this ever-evolving field. Users will find new information on a variety of species, including social behaviors in reptiles, the behavioral evidence of felt emotions, a section on developmental plasticity, a chapter on covetable corpses and plastic beetles and the socioecological behavior of burying beetles, and a section on the mechanisms of communication and cognition in chickadees. This volume makes another important contribution to the development of the field by presenting theoretical ideas and research findings to professionals studying animal behavior and related fields. Researchers in a variety of behavioral fields will find this longstanding series, initiated over 40 years ago, to be a go-to resource for the study of animal behavior.

  • Proteomics in Food Science

    From Farm to Fork
    • 1st Edition
    • Michelle Lisa Colgrave
    • English
    Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.

  • New Aspects of Meat Quality

    From Genes to Ethics
    • 1st Edition
    • Peter P. Purslow
    • English
    New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values. Traditional measures in meat quality, such as texture, waterholding, color, flavor/aroma, safety/microbiology, and processing characteristics are still important, however, additional quality attributes now have huge importance in the purchasing intentions of consumers in many countries. These include, amongst others, animal welfare, the impacts of meat on human health, quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms. The book is divided into three main sections, with the first section covering the developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights recently developed techniques for measuring, predicting, and producing meat quality, and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, and what is sustainable, ethical, desirable, and healthy in meat production and consumption.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 81
    • English
    Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications of nitrites and nitrates in foods, metabolic phenotyping of diet and dietary intake, and an interesting discussion of foodomics, amongst other topics. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.

  • How Plants Communicate with their Biotic Environment

    • 1st Edition
    • Volume 82
    • Guillaume Becard
    • English
    How Plants Communicate with Their Biotic Environment addresses how plants perceive the presence of organisms (other plants, microbes, insects and nematodes) living in their proximity, how they manage to be attractive when these organisms are friendly, and how they defend themselves from foes. Specific chapters delve into ecology and defense mechanisms, allelopathy and the role of allelochemicals in plant defense, plant signaling, and plant communication with microbes and animals, including herbivores. In addition, the book presents discussions on communication and its role in plant pollination. This comprehensive resource presents tactics that can be taken from the lab, to the bench, to the forest.

  • Soil Mapping and Process Modeling for Sustainable Land Use Management

    • 1st Edition
    • Paulo Pereira + 3 more
    • English
    Soil Mapping and Process Modeling for Sustainable Land Use Management is the first reference to address the use of soil mapping and modeling for sustainability from both a theoretical and practical perspective. The use of more powerful statistical techniques are increasing the accuracy of maps and reducing error estimation, and this text provides the information necessary to utilize the latest techniques, as well as their importance for land use planning. Providing practical examples to help illustrate the application of soil process modeling and maps, this reference is an essential tool for professionals and students in soil science and land management who want to bridge the gap between soil modeling and sustainable land use planning.

  • Applications in High Resolution Mass Spectrometry

    Food Safety and Pesticide Residue Analysis
    • 1st Edition
    • Roberto Romero-González + 1 more
    • English
    Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical chemistry, the book equips readers with foundational knowledge of HRMS, including established and state-of-the-art principles and analysis strategies. Additionally, it provides a roadmap for implementation, including discussions of the latest instrumentation and software available. Detailed coverage is given to the application of HRMS coupled to ultra high-performance liquid chromatography (UHPLC-HRMS) in the analysis of pesticide residue in fruits and vegetables and food from animal origin. The book also discusses extraction procedures and the challenges of sample preparation, gas chromatography coupled to high resolution mass spectrometry, flow injection-HRMS, ambient ionization, and identification of pesticide transformation products in food. Responding to the fast development and application of these new procedures, this book is an essential resource in the food safety field.

  • Emerging Nanotechnologies in Food Science

    • 1st Edition
    • Rosa Busquets
    • English
    Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.

  • Baking Problems Solved

    • 2nd Edition
    • Stanley P. Cauvain
    • English
    Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries.

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