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Nutrition in the Prevention and Treatment of Disease

  • 4th Edition - April 28, 2017
  • Editors: Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, Linda Delahanty
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 2 9 2 8 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 2 9 4 7 - 3

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science b… Read more

Nutrition in the Prevention and Treatment of Disease

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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research

Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.