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Functional Diversity of Mycorrhiza and Sustainable Agriculture
Management to Overcome Biotic and Abiotic Stresses
- 1st Edition - May 19, 2017
- Authors: Michael J. Goss, Mário Carvalho, Isabel Brito
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 0 4 2 4 4 - 1
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 0 4 2 8 6 - 1
Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultu… Read more
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Request a sales quoteFunctional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity.
Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity.
The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices.
- Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques
- Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy
- Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies
- Includes extensive illustrative diagrams and photographs
Land managers, consultants, policy makers and university students in agriculture, soil and environmental science, botany or horticulture looking to develop and foster sustainable plant production. Students can gain an understanding of the science underpinning the growth and development of indigenous mycorrhizas and biodiversity
- No. of pages: 254
- Language: English
- Edition: 1
- Published: May 19, 2017
- Imprint: Academic Press
- Paperback ISBN: 9780128042441
- eBook ISBN: 9780128042861
MG
Michael J. Goss
Michael Goss is a soil scientist and worked for over 20 years in the UK (Letcombe Laboratory, Rothamsted Research and the James Hutton Research Institute), collaborating with colleagues in France, Germany, Portugal and Australia. In 1990 he joined University of Guelph, Canada, as Research Chair in Land Stewardship and is Professor Emeritus in the School of Environmental Sciences. Michael is an Honorary Member and Fellow of the British Society of Soil Science. He was Editor-in-Chief of ‘Soil Use and Management’ and part of the editorial team for 10 years until 2019. He has written over 175 academic papers, edited two books and co-written a University-level textbook (2 editions) on water in plant production and a book on the management of arbuscular mycorrhizas.
Affiliations and expertise
University of Guelph, Guelph, Ontario, CanadaMC
Mário Carvalho
Professor Mário Carvalho’s research interests are related to different aspects of low input cropping systems; tillage systems, crop rotation, integrated weed control and nutrient management. In addition he has developed a very close contact with producers over the past 30 years, establishing a solid scientific and practical knowledge of cropping system management under conservation agriculture. More recently his focus has been on the use of symbioses, specifically arbuscular micorrhiza and rhizobia, in bio-protection of cultivated plants within the cropping systems.
Affiliations and expertise
Institute of Mediterranean Agriculture and Environmental Sciences, University of Évora, Évora, PortugalIB
Isabel Brito
Dr. Isabel Brito’s research field is the management of native arbuscular mycorrhizas in low input cropping systems, particularly in Mediterranean regions. Key areas of study are the effects of common agronomic practices (weed control, tillage system and crop rotation) on AMF diversity and AM colonization of small grain crops. More recently she has focused on developing strategies to manage indigenous AMF within cropping systems for the bio-protection of cultivated plants.
Affiliations and expertise
Institute of Mediterranean Agriculture and Environmental Sciences, University of Évora, Évora, PortugalRead Functional Diversity of Mycorrhiza and Sustainable Agriculture on ScienceDirect