Handbook of Coffee Processing By-Products
Sustainable Applications
- 1st Edition - May 5, 2017
- Imprint: Academic Press
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 1 2 9 0 - 8
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 1 2 9 1 - 5
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industria… Read more
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Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
- Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
- Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols
Researchers, specialists, chemical engineers and professionals working in the food and coffee processing industry. New product developers in the food and agricultural industry. Graduate and post-graduate students taking courses in agricultural or food engineering, food waste management, and/or valorization and sustainability
1. State of the art in coffee processing by-products
Rita Alves
2. The health components of coffee processing by-products
Marjorie A. Jones
3. The biorefinery concept for the industrial valorization of coffee processing by-products
Carlos Ariel Cardona Alzate, Valentina Aristizabal Marulanda and Yessica Chacon Perez
4. Extraction and formulation of bioactive compounds
Ana Belscak-Cvitanovic
5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
Carlos Manuel
6. Applications of recovered bioactive compounds in food products
M.D. del Castillo, A. Iriondo-DeHond, N. Martinez-Saez, B. Fernandez-Gomez, M. Iriondo-DeHond, J.-R. Zhou
7. Applications of recovered bioactive compounds in cosmetics and other products
Francisca Rodrigues
8. Biotechnological applications of coffee processing by-products
Whasley Ferreira Duarte
9. Environmental applications of coffee processing by-products
Mejdi Jeguirim, Lionel Limousy, Madona Labaki
10. Biochar production from the pyrolysis of exhausted coffee residue
Wen-Tien Tsai
11. Energy applications of coffee processing by-products
Lionel Limousy, Mejdi Jeguirim, Madona Labaki
12. Vermicomposting of spent SCG and CS
Jorge Domínguez and Juan Carlos Sanchez-Hernandez
Rita Alves
2. The health components of coffee processing by-products
Marjorie A. Jones
3. The biorefinery concept for the industrial valorization of coffee processing by-products
Carlos Ariel Cardona Alzate, Valentina Aristizabal Marulanda and Yessica Chacon Perez
4. Extraction and formulation of bioactive compounds
Ana Belscak-Cvitanovic
5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
Carlos Manuel
6. Applications of recovered bioactive compounds in food products
M.D. del Castillo, A. Iriondo-DeHond, N. Martinez-Saez, B. Fernandez-Gomez, M. Iriondo-DeHond, J.-R. Zhou
7. Applications of recovered bioactive compounds in cosmetics and other products
Francisca Rodrigues
8. Biotechnological applications of coffee processing by-products
Whasley Ferreira Duarte
9. Environmental applications of coffee processing by-products
Mejdi Jeguirim, Lionel Limousy, Madona Labaki
10. Biochar production from the pyrolysis of exhausted coffee residue
Wen-Tien Tsai
11. Energy applications of coffee processing by-products
Lionel Limousy, Mejdi Jeguirim, Madona Labaki
12. Vermicomposting of spent SCG and CS
Jorge Domínguez and Juan Carlos Sanchez-Hernandez
- Edition: 1
- Published: May 5, 2017
- Imprint: Academic Press
- Language: English
CG
Charis M. Galanakis
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Affiliations and expertise
Galanakis Laboratories, Chania, GreeceRead Handbook of Coffee Processing By-Products on ScienceDirect