ROBOTICS & AUTOMATION
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Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary f… Read more
ROBOTICS & AUTOMATION
Up to 25% off Essentials Robotics and Automation titles
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields.
This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology.
Researchers, specialists and enterprise research staffs in food technology; undergraduate and graduate students working on food science and related areas
Chapter 1. Sweet Potato Starch and its Series Products
Chapter 2. Sweet Potato Proteins
Chapter 3. Sweet Potato Dietary Fiber
Chapter 4. Sweet Potato Pectin
Chapter 5. Sweet Potato Granules
Chapter 6. Sweet Potato Anthocyanins
Chapter 7. Chlorogenic Acids From Sweet Potato
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Prof. Mu has presided over and participated in more than 50 projects in National High-tech Research and Development Program (863 Program), National Scientific and Technological Support Project, scientific and technological achievements transformation for Ministry of Science and Technology, and corporate cross-cutting project, etc. He has obtained 10 CN patents, and published 86 peer-reviewed journal articles and 12 books. His projects ‘Study on recovery technology and functional properties of sweet potato protein from starch processing wastewater’ and ‘Study and demonstration of recycling technology of sweet potato starch processing residues ’ won the prize of achievement from Chinese Academy of Agricultural Science and Technology in 2010 and 2013, respectively.
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