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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

  • Adaptogen Science and Wellbeing

    Use in Functional Foods, Dietary Supplements and Nutraceuticals
    • 1st Edition
    • Sreeraj Gopi + 3 more
    • English
    Adaptogen Science and Wellbeing: Use in Functional Foods, Dietary Supplements and Nutraceuticals explores the rich phytochemical constituents of adaptogens and their specific mechanisms of action. This book delves into the numerous phytosterols, vitamins, lignans, alkaloids, and flavonoids present in natural product adaptogens. By understanding these components, readers can appreciate their health benefits, how they enhance nutraceuticals, and how they improve functional food formulations. The book aims to provide a comprehensive overview of these natural substances and their potential applications in promoting overall well-being.The book identifies over 30 species of plants, roots, and fungi, such as sea buckthorn, holy basil, American ginseng, licorice root, maca, cordyceps, ashwagandha, and more. It explains the mechanisms of action and bioavailability of each adaptogen, discussing their immune function and anti-inflammatory benefits, cell energy metabolism for improved vitality, and neurotransmitter regulation for mental well-being. The book concludes with regulatory guidelines, protocols, and challenges for utilizing these natural products in functional foods and nutraceuticals.

  • Nutrition and Women's Health

    Functional Foods, Nutraceuticals, and Integrative Strategies
    • 1st Edition
    • Prashant Lakshaman Pingale + 1 more
    • English
    Nutrition and Women's Health: Functional Foods, Nutraceuticals, and Integrative Strategies delves into the critical role nutrition plays in human health, highlighting its growing importance among healthcare providers, research scientists, nutritionists, and dietitians. Despite significant progress, there remains a lack of targeted research specifically addressing women's nutritional needs at various life stages. This book aims to fill that gap, offering comprehensive insights into the benefits of nutraceuticals and functional foods for disease prevention, treatment, and recurrence through different phases of a woman's life.The book covers a wide range of topics, including nutritional modules for teenage nutrition, the interaction of sex hormones, menopause management, polycystic ovary syndrome, fertility, and bone, skin, and heart health. It emphasizes the underlying causes of various pathophysiological conditions linked to nutrition and provides practical diet plans to help avoid health issues across various age groups. Expert authors present evidence-based strategies for improving women's health through nutrition, making this book an invaluable resource for professionals and individuals alike.

  • Trichoderma Biological Control Agent

    Phylogeny to Formulation
    • 1st Edition
    • Sudisha Jogaiah + 2 more
    • English
    Trichoderma Biological Control Agent discusses the biology and physiology of Trichoderma, beginning with its discovery in nature and continuing through its application in industrial organic agriculture production. It highlights the features of Trichoderma, enabling the reader to identify strains with the best parameters for a given scenario and guide their preparation for commercialization as protective agents against fungal phytopathogens and biostimulators, in particular, for plant crops.Trichoderma spp. are filamentous rhizosphere fungi known for their ability to colonize plant roots and promote resistance. They are a dominant component of numerous soil ecosystem mycobiomes, and knowledge of their features, such as secondary metabolite production and interactions with plants and other microbes, is crucial for identifying effective applications in agriculture.The coverage of both direct and indirect biocontrol capabilities against a vast array of soil phytopathogens makes this book a valuable resource for researchers and academics seeking to improve their effective application in sustainable plant health and agriculture.

  • Engineered Nanomaterials for Agricultural Sustainability

    Current Status, Methods, and Future Strategies
    • 1st Edition
    • Sanghamitra Majumdar + 1 more
    • English
    Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods, and Future Strategies offers an in-depth exploration of how nanotechnology is transforming agriculture by enhancing crop productivity and environmental sustainability. The book addresses the bottleneck between the development and the implementation of nanotechnology in agriculture, focusing on the knowledge gaps related to environmental fate, standardization of characterization methods, mechanism of biological interaction, safety concerns, and the lack of consensus in regulatory guidelines.A volume in the Nanomaterial-Plant Interactions series, Engineered Nanomaterials for Agricultural Sustainability covers the design and application of nanomaterials for critical agricultural applications, such as nano-fertilizers, nano-pesticides, soil remediation, and nutrient management. It discusses key considerations regarding the fate and transport of the nano-enabled agrochemicals for their safe and effective commercialization. Subject matter experts provide comprehensive insights into the characterization techniques for studying nanomaterials in an agricultural context and advancements in understanding their mechanism of action and toxicity using multi-omics tools. The chapters present the latest research alongside regulatory challenges, offering a structured approach that enables readers to design nanomaterials for specific agricultural applications while avoiding undesirable impacts.With a strong focus on sustainability, this volume provides a roadmap for responsible and effective implementation of nanotechnology in agriculture. It will be a go-to reference for those looking to harness nanomaterials to enhance agricultural productivity and ensure food security.

  • Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress

    • 1st Edition
    • Naeem Khan + 1 more
    • English
    Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress unveils the latest advancements in understanding how plants respond to environmental pressures. By unraveling the complexities of metabolic pathways affected by abiotic stresses and highlighting the pivotal role of PGPMs in enhancing plant resilience, this book provides a comprehensive exploration of these intricate relationships. Recent advancements in plant sciences, metabolomics, and microbiology have deepened our understanding of the interconnected functions of metabolites and growth-promoting microorganisms in plant resilience and the role of microorganism in altering plant metabolome under environmental stresses. The book consolidates this emerging knowledge into an accessible volume, offering a holistic view of how plant metabolomics and microbial interactions contribute to plant adaptation under abiotic stresses. Aimed at researchers and practitioners, the book translates scientific findings into both research inspiration and practical applications for professionals and advanced students in plant science, agriculture, biotechnology, and related fields, addressing tangible strategies for improving plant and crop resilience and productivity.

  • Plant Proteins

    Farm to Table
    • 1st Edition
    • Dilek Uzunalioglu + 2 more
    • English
    Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods.It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.

  • Smart and Intelligent Food Packaging

    Innovations and Insights
    • 1st Edition
    • Swarna Jaiswal + 2 more
    • English
    Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability. Organized into three sections, the book covers fundamental concepts and technologies as well as real-world applications and case studies, providing readers with a complete understanding of the latest trends and best practices in this rapidly evolving field.With the growing importance of sustainability and increasing demand for sustainable and efficient packaging solutions, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

  • Carbon Dots in Food Packaging and Preservation

    • 1st Edition
    • Jong Whan Rhim
    • English
    Carbon Dots in Food Packaging and Preservation provides an introduction to carbon dots (CDs) and explores their practical application in food packaging, addressing common challenges such as the need for safer food storage, longer shelf life, and eco-friendly packaging solutions. The book begins with a comprehensive overview of the basic principles of CDs and their unique properties relevant to this industry, such as their ability to fight germs, prevent food spoilage, and shield against harmful UV rays, which are crucial for improving food quality and safety. It then discusses their various applications and practical uses in creating innovative packaging materials, smart packaging systems, and sensors that respond to changes in food quality and counterfeiting, showcasing the potential of CDs in addressing key issues in food packaging technology. This book provides practical insights into the use of CDs for active and intelligent packaging, serving as a valuable resource for scientists, industry professionals, and policymakers seeking sustainable and effective solutions in food packaging practices.

  • Flavonoids for Plant Development and Stress Tolerance

    • 1st Edition
    • Praveen Guleria + 2 more
    • English
    Flavonoids for Plant Development and Stress Tolerance presents the latest information on the genetic and molecular networks induced by flavonoids that regulate plant and microbe interactions. Covering recent studies, innovations, and future perspectives on flavonoid metabolism, this book explores their role in modulating plant responses to environmental changes, providing valuable insights for current applications and future research directions.Flavonoid... are important secondary metabolites synthesized in plants, known for their antioxidant properties and their role in scavenging oxidative stress markers. While extensively studied in model plants, research on flavonoids in other species remains limited. To fully understand the mechanisms involved in various plant growth phases, it is essential to identify and characterize different flavonoids and their types.This volume offers a comprehensive overview of the diversity of flavonoids, their significance for food security, and the underlying molecular and biochemical mechanisms. It includes detailed descriptions of flavonoid biosynthesis, their functional diversity, and their involvement in plant responses to global climate change. Additionally, the book discusses flavonoid engineering, its status, and its potential to support agricultural sustainability.Focus... on the molecular and biochemical pathways responsible for flavonoid-mediated stress responses, this valuable reference resource aims to deepen understanding of both foundational concepts and recent advancements in flavonoid engineering—ultimate... contributing to the survival, productivity, and sustainability of plants under changing environmental conditions.

  • Systems Biology in Crop Improvement

    Emerging Tools and Technologies
    • 1st Edition
    • Tariq Aftab
    • English
    Systems Biology in Crop Improvement offers a detailed overview of how principles and methodologies from systems biology are transforming crop research and breeding. This volume, part of the Systems Biology in Agriculture and Plant Sciences series, explores the integration of omics technologies, computational modeling, and high-throughput phenotyping to deepen our understanding of plant responses and traits.Addressing the urgent challenge of feeding a growing global population, the book emphasizes how systems biology enables insights into molecular, genetic, and environmental interactions that influence a crop’s traits and performance. It discusses applications ranging from stress resilience—abiotic and biotic—to nutrient use efficiency, nutritional enhancement, and quality markers. The volume highlights innovative strategies such as genomic editing and synthetic biology, and how these advances can be translated into practical breeding programs.Bringing together contributions from leading researchers and practitioners, Systems Biology in Crop Improvement aims to inspire new collaborations, innovations, and discoveries, ultimately contributing to a more sustainable and robust food system for future generations.

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