Handbook of Goldenberry (Physalis peruviana)

Cultivation, Processing, Chemistry, and Functionality

1st Edition - March 13, 2024
Imprint: Academic Press
Editor: Mohamed Fawzy Ramadan
Language: English
Paperback ISBN:
9 7 8 - 0 - 4 4 3 - 1 5 4 3 3 - 1
eBook ISBN:
9 7 8 - 0 - 4 4 3 - 1 5 4 3 4 - 8

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cos… Read more

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Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.

Cover image
Title page
Table of Contents
Copyright
Dedication
List of contributors
About the editor
Preface
Section 1: Physalis peruviana: general aspects
Chapter 1. Introduction to goldenberry (Physalis peruviana): cultivation, processing, chemistry, and functionality
Abstract
1.1 Goldenberry (Physalis peruviana): a rich source of nutrients and bioactive phytochemicals
1.2 Goldenberry (Physalis peruviana) medicinal and food applications
1.3 Physalis peruviana market
1.4 Goldenberry (Physalis peruviana) in the international scientific literature
1.5 Aims and features of the book
References
Chapter 2. A bibliometric analysis of Physalis peruviana research publications between 1982 and 2021
Abstract
2.1 Introduction
2.2 Methodology and data
2.3 Analysis and bibliometric overview
2.4 Comments and final remarks
References
Section 2: Physalis peruviana: cultivation, species, and cultivars
Chapter 3. Physalis peruviana cultivation and agricultural practices
Abstract
3.1 Introduction
3.2 Description of the species and geographic distribution
3.3 Climate conditions and soils recommended for cultivation
3.4 Propagation and multiplication of cape gooseberry
3.5 In vitro cultivation
3.6 Fertilization management of Physalis peruviana
3.7 Pruning and staking are necessary management practices in the cultivation of Physalis peruviana
3.8 What diseases and pests affect Physalis peruviana cultivation?
3.9 The tolerance of Physalis peruviana to water deficit can be increased
3.10 Salinity affects cape gooseberry cultivation
3.11 Harvest and postharvest of Physalis peruviana
References
Chapter 4. Physalis peruviana genetics, genomics, and transcriptomics for conservation and breeding purposes
Abstract
4.1 Introduction
4.2 Description of Physalis peruviana and related taxa repositories
4.3 Phenotypic characterization of Physalis peruviana germplasm
4.4 Cytogenetics characterization of Physalis peruviana germplasm
4.5 Physalis peruviana germplasm characterization by molecular markers
4.6 Association studies in Physalis peruviana
4.7 Transcriptomics in Physalis peruviana
4.8 Resistance gene validation through differential gene expression and RT-qPCR in Physalis peruviana
4.9 Conclusions and prospects
References
Chapter 5. Cape gooseberry: crop production system in Colombia
Abstract
5.1 Introduction
5.2 Colombia’s production zones and climatic requirements
5.3 Commercial materials planted in the country
5.4 Fruit cracking is one of the main limiting factors in the production
5.5 Fusarium oxisporum is the main disease in the production of cape gooseberry in Colombia
5.6 Nutritional and medicinal properties of the fruit
5.7 Value chain of the cape gooseberry in Colombia
5.8 Commercialization of cape gooseberry on the international market
5.9 Added value of cape gooseberry production
5.10 Conclusion
References
Chapter 6. Crop breeding and genetics of cape gooseberry
Abstract
6.1 Introduction
6.2 Origin, history, and distribution
6.3 Economic importance, uses, and areas of production
6.4 Taxonomy and botanical description
6.5 Genetic resources and germplasm collections
6.6 Prebreeding: phenotypic variability and genetic diversity of cape gooseberry
6.7 Genetics and breeding technology
6.8 Conclusions and perspectives
References
Chapter 7. Physalis peruviana L. genetic diversity
Abstract
7.1 Introduction
7.2 Role of genetic diversity in crop improvement programs
7.3 Molecular marker selection
7.4 Genetic diversity of Physalis peruviana L.
7.5 Final considerations
References
Chapter 8. Morphological characteristics of Physalis peruviana L.
Abstract
8.1 Introduction
8.2 Commercial and common name
8.3 Morphological features
8.4 Androecium stamens
References
Chapter 9. Agribusiness management of Physalis peruviana
Abstract
9.1 Introduction
9.2 Fruticulture agribusiness
9.3 Physalis fruit and phases for planting
9.4 Economic evaluation
9.5 Demand for Physalis fruit
9.6 Final consideration
References
Chapter 10. Crop physiology of Physalis peruviana
Abstract
10.1 Introduction
10.2 Botany
10.3 Ecophysiology of goldenberry
10.4 Plant system, training, and pruning
10.5 Plant nutrition
10.6 Aspects of yield physiology
10.7 Conclusion
References
Chapter 11. Physiology and biochemistry of the Physalis peruviana fruit
Abstract
11.1 Introduction
11.2 Growth and anatomical characteristics of the fruits and the calyx
11.3 Fruit respiration patterns
11.4 Plant hormones and 1-methylcyclopropene
11.5 Carbohydrates
11.6 Fruit firmness
11.7 Fruit pigments and color
11.8 Antioxidant activity
11.9 Emission of volatile compounds and aroma generation
11.10 Physiological disorders
11.11 Harvest physiology
11.12 Conclusions and recommendations
References
Section 3: Physalis peruviana: chemistry, functionality and health-promoting properties
Chapter 12. Physicochemical, nutritional, and bioactive characteristics of Physalis peruviana L. fruit
Abstract
Abbreviations
12.1 Introduction
12.2 Physicochemical and nutritional composition
12.3 Bioactive compounds and antioxidant capacity
12.4 Conclusions
References
Chapter 13. Physalis peruviana aroma and volatile compounds
Abstract
13.1 Introduction
13.2 Composition of aroma and volatile compounds
13.3 Aroma compounds by different chromatographic techniques
13.4 Conclusion
References
Chapter 14. Physalis peruviana oil
Abstract
14.1 Introduction
14.2 Extraction of Physalis peruviana oil
14.3 Fatty acids composition and acyl lipids profile of fruit fixed oil
14.4 Minor bioactive lipids
14.5 Antiradical and oxidative stability of Physalis peruviana oil
14.6 Conclusion
References
Chapter 15. Chemistry and biological properties of Physalis peruviana leaf extract
Abstract
15.1 Introduction
15.2 Extraction and chemical analyses on Physalis peruviana leaves
15.3 Chemistry of Physalis peruviana leaves
15.4 Biological properties of Physalis peruviana leaf-derived extracts
15.5 Adverse effects of Physalis peruviana extracts
15.6 Perspectives
15.7 Conclusions
Acknowledgments
References
Chapter 16. Chemistry and functionality of Physalis peruviana calyx extracts
Abstract
16.1 Introduction
16.2 Composition, characterization, and stability of Physalis peruviana calyx extract
16.3 Functional and health-promoting activities of Physalis peruviana calyx extract
References
Further reading
Chapter 17. Physicochemical properties and stability of an extract of calyces from Physalis peruviana
Abstract
17.1 Introduction
17.2 Methods
17.3 Results and discussion
17.4 Conclusions
Acknowledgments
References
Chapter 18. Chemistry and properties of Physalis peruviana roots
Abstract
Abbreviations
18.1 Introduction
18.2 Chemical properties of Physalis peruviana roots
18.3 Bioactive components of Physalis peruviana roots
18.4 Biological assessment of Physalis peruviana root
18.5 Conclusion
References
Chapter 19. Health-promoting effects of Physalis peruviana bioactive compounds
Abstract
19.1 Introduction
19.2 Bioactive phytochemicals
19.3 Conclusion
References
Further reading
Chapter 20. Physalis peruviana fruit bioactive compounds
Abstract
20.1 Introduction
20.2 Bioactive minerals from Physalis peruviana fruits
20.3 Bioactive secondary metabolites from Physalis peruviana fruits
20.4 Conclusion
References
Chapter 21. Physalis peruviana toxicity and toxic elements
Abstract
21.1 Introduction
21.2 Toxicity properties of the plant
21.3 Acute toxicity of leaves
21.4 Acute toxicity of calyces
21.5 Acute toxicity of seeds
21.6 Acute toxicity of pomace
21.7 Acute and chronic toxicity of fruits
21.8 Genetic toxicity potential
21.9 Case reports on toxicity
21.10 Toxic element content
21.11 Trace elements content
21.12 Conclusion
References
Chapter 22. Effect of ecosystems and agricultural practices on Physalis peruviana phytochemicals
Abstract
22.1 Introduction
22.2 Environmental factors impacting the content of Physalis peruviana L.
22.3 Agricultural applications impacting the content of Physalis peruviana
References
Chapter 23. Biological and antioxidant activities of Physalis peruviana
Abstract
23.1 Introduction
23.2 Overview of nutritional and biological value of Physalis
23.3 Concluding remarks
References
Chapter 24. Physalis peruviana intake against noncommunicable chronic diseases: a biomedical approach
Abstract
24.1 Introduction
24.2 Obesity as a risk factor for noncommunicable disease development
24.3 Type 2 diabetes
24.4 Nonalcoholic fatty liver disease
24.5 Cancer
24.6 Conclusion
References
Chapter 25. Withanolides from Physalis peruviana
Abstract
25.1 Introduction
25.2 Physalis peruviana as a source of withanolides
25.3 Biological activities of withanolides from Physalis peruviana
25.4 Perspectives on withanolides isolated from Physalis peruviana
25.5 Conclusions
Acknowledgments
References
Section 4: Physalis peruviana: technology, processing, and applications
Chapter 26. Postharvest technology and packing of Physalis peruviana
Abstract
26.1 Introduction
26.2 Harvesting of Physalis peruviana L.
26.3 Postharvest technology of Physalis peruviana L.
26.4 Conclusion
References
Chapter 27. Functional food and nutra-pharmaceutical potential of goldenberry
Abstract
27.1 Introduction
27.2 Origin/distribution
27.3 Extraction of phytoconstituents from Physalis peruviana
27.4 Nutritional and food/commercial aspects
27.5 Phytochemistry, biological and nutra-pharmaceutical prospects of goldenberry
References
Chapter 28. Drying of goldenberry
Abstract
28.1 Introduction
28.2 Postharvest processing of goldenberries
28.3 Influences of drying technologies on the physicochemical properties of goldenberries
28.4 Conclusion
References
Chapter 29. Drying technologies of Physalis peruviana
Abstract
29.1 Introduction
29.2 Research into drying and pretreatment technologies
29.3 Sorption isotherm and kinetic modeling of Physalis
29.4 Overview of drying methods used for Physalis
29.5 Effect of different drying methods on the quality of Physalis fruit
29.6 Conclusion
References
Chapter 30. Industrial applications of Physalis peruviana
Abstract
30.1 Introduction
30.2 Food industry
30.3 Pharmaceutical industry
30.4 Cosmetic industry
30.5 Paper industry
30.6 Other applications
30.7 Conclusion
References
Chapter 31. Physalis peruviana powder: chemistry and technology
Abstract
31.1 Introduction
31.2 Drying methods and physicochemical properties of Physalis peruviana powder
31.3 Chemistry of Physalis peruviana powder
31.4 Conclusion
References
Chapter 32. Physalis peruviana fruit nectar as a rich source of bioactive molecules and good sensory acceptability
Abstract
32.1 Introduction
32.2 Nectar processing, chemical and sensorial characterization mathematical modeling
32.3 Optimized formulation and characterization
32.4 Validation of mathematical models
32.5 Nutrient retention and functional activity of the optimized nectar
32.6 Conclusion
References
Chapter 33. Applications of Physalis peruviana by-products
Abstract
33.1 Introduction
33.2 Goldenberry by-products
33.3 Calyx
33.4 Leaves
33.5 Seeds
33.6 Pomace
33.7 Conclusion
References
Chapter 34. Valorization of Physalis peruviana: insights on application and by-products utilization
Abstract
34.1 Introduction
34.2 Bioactive phytochemicals in goldenberry
34.3 Byproducts of goldenberry
34.4 Utilization of byproducts for various applications
34.5 Therapeutic potential of goldenberry
34.6 Potential side effects
34.7 Current trends and future prospects
Acknowledgment
Abbreviations
References
Chapter 35. Emulsions from Physalis peruviana
Abstract
35.1 Introduction
35.2 Preparation methods of Physalis emulsions
35.3 Applications of Physalis peruviana emulsions in different study areas
35.4 Conclusion
References
Chapter 36. Development and characterization of self-emulsifying drug delivery system of Physalis peruviana calyces extract with high mucus permeating properties
Abstract
36.1 Introduction
36.2 Rutin as an outstanding metabolite in Physalis peruviana calyces
36.3 Exploration of new vehicle strategies
36.4 Relevant rheological conditions in the action target
36.5 Impact of drug delivery systems on bioavailability
36.6 Hypoglycemic effect
36.7 Conclusion
Acknowledgments
Ethical declaration
Disclosure statement
References
Chapter 37. Protective in vitro activity of Physalis peruviana calyces extract on oxidation and glycation
Abstract
37.1 Introduction
37.2 Materials and methods
37.3 Results and discussion
37.4 Conclusion
Acknowledgments
References
Chapter 38. Gastroprotective effect of the butanolic fraction from Physalis peruviana fruits
Abstract
38.1 Introduction
38.2 Gastritis and oxidative stress
38.3 Obtaining and evaluation of butanol fraction from goldenberry fruits
38.4 Biological activity of the butanol fraction of goldenberry using in vivo animal models
38.5 Results and discussion
38.6 Conclusion
References
Chapter 39. Chemical characteristics, bioactive compounds, and advances in processing of Physalis peruviana
Abstract
39.1 Introduction
39.2 Chemical composition and bioactive compounds
39.3 Advances in processing of Cape gooseberry
39.4 Uses of processing by-products
39.5 Conclusion
References
Chapter 40. Goldenberry processed food products
Abstract
40.1 Introduction
40.2 Goldenberry pulp
40.3 Goldenberry jam
40.4 Goldenberry filler
40.5 Goldenberry nectar
40.6 Goldenberry ice cream
40.7 Goldenberry yogurt
40.8 Clarified goldenberry juice
40.9 Crystallized goldenberry
40.10 Goldenberry chips
40.11 Dehydrated goldenberry
References
Index

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Handbook of Goldenberry (Physalis peruviana)

Cultivation, Processing, Chemistry, and Functionality

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Mohamed Fawzy Ramadan

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