Biosensors for Foodborne Pathogen Detection
A Rapid Detection Approach
- 1st Edition - March 14, 2024
- Imprint: Academic Press
- Editors: Manoj Kumar Pal, Minhaz Uddin Ahmed, Katrina Campbell
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 5 5 8 6 - 7
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 5 5 8 7 - 4
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systemati… Read more
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Request a sales quoteBiosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more.
This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.
- Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches
- Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity
- Brings the role of nanotechnology in biosensing
Research students, Master students, Faculty and scientists working in food security and food pathogenesis, Young researchers from different background in food-agriculture, chemical and health sectors, could be one of the major tools for basic and fundamental detail studies of biosensors in food sectors for different industrial R&D activities
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Preface
- Chapter 1. Food-borne pathogens and sources of contamination
- Abstract
- 1.1 Introduction
- 1.2 Bacteria
- 1.3 Parasites
- 1.4 Viruses
- 1.5 Source of contamination
- 1.6 Recommendations
- References
- Chapter 2. Modern techniques and developments in the detection of foodborne pathogens
- Abstract
- OUTLINE
- 2.1 Introduction
- 2.2 Rapid detection methods
- 2.3 Biosensor-based methods
- 2.4 Immunological-based methods
- 2.5 Rapid methods’ advantages and limitations
- 2.6 Conclusion
- References
- Chapter 3. Biorecognition receptors for biosensors used to detect foodborne pathogens
- Abstract
- 3.1 Introduction
- 3.2 Biosensors
- 3.3 Attributes of biosensors
- 3.4 Biorecognition elements
- 3.5 Immobilization
- 3.6 Conclusion
- References
- Chapter 4. Electrochemical biosensors for the detection of foodborne pathogens
- Abstract
- 4.1 Introduction
- 4.2 Electrochemical biosensors
- 4.3 Applications of electrochemical biosensors for food pathogens
- 4.4 Conclusions and future perspectives
- Acknowledgements
- References
- Chapter 5. Nanomaterials and signal amplification toward foodborne pathogen biosensor
- Abstract
- 5.1 Introduction
- 5.2 Nanomaterial-based biosensors
- 5.3 Applications of nanomaterial-based biosensors for foodborne pathogens
- 5.4 Conclusions and further perspectives
- Acknowledgements
- References
- Chapter 6. Rapid detection of Escherichia coli using electrochemical biosensors
- Abstract
- 6.1 Introduction
- 6.2 Methods used to detect Esherichia coli
- 6.3 Biosensors
- 6.4 Conclusions
- References
- Chapter 7. Phage-based biosensors for detection of foodborne bacterial pathogens
- Abstract
- 7.1 Introduction
- 7.2 Bacteriophages biology and recognition site for bacteria
- 7.3 Bacteriophage-based detection of bacterial pathogens
- 7.4 Applications of phage-based biosensors
- 7.5 Conclusion
- Acknowledgment
- Acronyms and abbreviations
- References
- Chapter 8. Strategies and challenges of CRISPR/Cas system in detecting foodborne pathogens
- Abstract
- 8.1 Introduction
- 8.2 CRISPR/Cas system
- 8.3 Class II system
- 8.4 CRISPR guide RNA (gRNA) design
- 8.5 CRISPR/Cas detection strategies and signal readouts
- 8.6 CRISPR/Cas reporter molecules
- 8.7 Application of CRISPR/Cas in foodborne pathogens detection
- 8.8 Benefits and challenges of CRISPR/Cas biosensors
- 8.9 Conclusion
- Acknowledgments
- Compliance with ethical standards
- References
- Chapter 9. Surface plasmon biosensing for the detection of food-borne pathogens
- Abstract
- 9.1 Introduction
- 9.2 Principles and instrumentation
- 9.3 Design and development of SPR
- 9.4 Advantages and limitations
- 9.5 Conclusion and future outlook
- References
- Chapter 10. Microfluidic biosensors for the detection of foodborne pathogens
- Abstract
- 10.1 Introduction
- 10.2 Microfluidic biosensing approach
- 10.3 Sensing mechanisms in microfluidic devices
- 10.4 Design of microfluidic biosensors
- 10.5 Detection of foodborne pathogens using microfluidic biosensors
- 10.6 Microfluidic biosensors in food safety
- 10.7 Recent advances in microfluidic biosensors
- 10.8 Challenges and future perspectives
- 10.9 Conclusion
- References
- Chapter 11. Cost-effectiveness, reliability, selectivity, and sensitivity of biosensors for foodborne pathogens
- Abstract
- 11.1 Introduction
- 11.2 Biosensors in the food industry
- 11.3 Need for biosensors in the detection of foodborne pathogens
- 11.4 Reliability of biosensors
- 11.5 Cost-effectiveness of biosensors used in the food industry
- 11.6 Specificity and selectivity of biosensors
- 11.7 Sensitivity of biosensors
- 11.8 Current and future foodborne pathogen biosensors
- 11.9 Conclusion and way forward
- References
- Chapter 12. Application of biosensors in agriculture and food industry
- Abstract
- 12.1 Introduction
- 12.2 Conclusion
- References
- Index
- Edition: 1
- Published: March 14, 2024
- Imprint: Academic Press
- No. of pages: 424
- Language: English
- Paperback ISBN: 9780323955867
- eBook ISBN: 9780323955874
MP
Manoj Kumar Pal
Manoj Kumar Pal received the Ph.D. degree from Indian Institute of Technology (IIT) Roorkee, India, in 2010. During his Ph.D. studies, he worked on the development of chemical and biological sensors. He was a postdoctoral Research Fellow at the Department of Life Sciences, Hebrew University of Jerusalem, Israel, from 2010 to 2011. He also worked as a Research Associate with the Department of Biotechnology, IIT Roorkee, from 2011 to 2012, where his research work was focused on drug encapsulation in biodegradable nanoparticles and delivery into Leishmanian infected microphages using CD14 biomarker. He did second Post-Doctoral Research at the Department of Life Science, Ben-Gurion University of the Negev Israel, from 2012 to 2015. He has authored 16 research articles in peer reviewed journals and conferences of international repute. His core area of research is the utilization of different physio-chemical sensing methods in development of the new biosensing concepts for therapeutic purposes.
Affiliations and expertise
Department of Life Sciences, Graphic Era (Deemed to be University) Dehradun566/6, Bell Road, Society Area, Clement Town, Dehradun, Uttarakhand, IndiaMA
Minhaz Uddin Ahmed
Dr. Minhaz Uddin Ahmed is an Associate Professor of Analytical Chemistry and Biotechnology at the Universiti Brunei Darussalam. He obtained his Ph.D. in Chemical Materials Science from Japan Advanced Institute of Science and Technology in 2008 and later worked as JSPS post-doctoral fellow at Osaka University, Japan (2008-2009), DARPA post-doctoral research associate at Duke University, USA (2009-2010) and NSERC post-doctoral fellow at INRS-EMT, Canada (2010-2012). Dr Ahmed is an alumnus of JAIST and a prestigious young participant/fellow of 57th Lindau Nobel Laureate Meeting for Physiology and Medicine, 2007, Germany. In 2008, he was awarded with the prestigious Japanese Society for the Promotion of Science young scientist award to work in Graduate School of Engineering of Osaka University. In 2009, he was awarded with the United States Defense Advanced Research Project Agency post-doctoral fellowship to work at Pratt School of Engineering of Duke University.
Affiliations and expertise
Associate Professor Chemical Science, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, IndiaKC
Katrina Campbell
Katrina Campbell is a Professor in Food Security and heads the Biosensors Strand within the Centre for ASsured, SafE and Traceable food (ASSET). Katrina is a member of the Royal Society of Chemistry, the Institute of Biology, Irish Toxicology Society and International Society for the study of harmful algae. Katrina obtained a BSc (Hons) in Biochemistry in 1995 and a MMedSc in Ultrastructural Anatomy and Pathology in 1996 from Queen's University Belfast. Her research focussed on developing innovative biosensor screening methods for the detection of chemical contaminants, toxins and foodborne pathogens in food, animal feeds and the environment. She has extensive experience in bioanalytical method development, validation and evaluation with state-of-the-art technologies, end product formation as kits and technology transfer workshops and events for dissemination.
Affiliations and expertise
Professor, School of Biological Sciences Institute for Global Food Security, Queen’s University Belfast, UKRead Biosensors for Foodborne Pathogen Detection on ScienceDirect