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Handbook of Plant-Based Meat Analogs

Innovation, Technology and Quality

  • 1st Edition - May 20, 2024
  • Editors: Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, Anand Mohan
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 4 4 3 - 2 1 8 4 6 - 0
  • eBook ISBN:
    9 7 8 - 0 - 4 4 3 - 2 1 8 4 7 - 7

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressin… Read more

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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.
This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.

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