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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Rabies

    • 1st Edition
    • Alan C. Jackson + 1 more
    • English
    Rabies offers a complete account of one of the oldest known diseases threatening public health today. Unlike most research-oriented descriptions of rabies, this book provides a narrative about the disease and its etiologic agent, encompassing the historical background to recent developments. The emphasis on the basic biology and molecular virology of the disease is intended to convey an understanding of the underlying mechanisms involved in the disease - essential information for diagnosis and prevention strategies. Current methods used in defining geographic origins and animal species of rabies viruses in wildlife are presented, along with diagnostic methods for identifying the strain of virus based on its genomic sequence and antigenic structure. The latest approved methods for controlling rabies in wildlife species are also covered. This account of rabies will interest clinicians, public health advisors, epidemiologists, research scientists, and anyone involved in diagnosing, treating, controlling, and preventing this disease.

  • Laboratory Animal Medicine

    • 2nd Edition
    • James G. Fox + 4 more
    • English
    A volume in the American College of Laboratory Animal Medicine series, this second edition has over 40% new material, including the addition of six new topics and many others that are completely rewritten. The book comprehensively covers the biological and disease aspects of laboratory animal medicine while examining other aspects such as the biohazards associated with the use of animal experimentation and factors complicating the bioethics of animal research.

  • Coral Reef Fishes

    Dynamics and Diversity in a Complex Ecosystem
    • 1st Edition
    • Peter F. Sale
    • English
    Coral Reef Fishes is the successor of The Ecology of Fishes on Coral Reefs. This new edition includes provocative reviews covering the major areas of reef fish ecology. Concerns about the future health of coral reefs, and recognition that reefs and their fishes are economically important components of the coastal oceans of many tropical nations, have led to enormous growth in research directed at reef fishes. Coral Reef Fishes is much more than a simple revision of the earlier volume; it is a companion that supports and extends the earlier work. The included syntheses provide readers with the current highlights in this exciting science.

  • Molluscan Radiation - Lesser Known Branches

    • 1st Edition
    • Volume 42
    • Alan J. Southward
    • English
    Volume 42 is a thematic volume with reviews on the biology of four major molluscs. Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods. Advances in Marine Biology is now No. 1 in the highly competitive category of Marine & Freshwater Biology. The 2000 journals citation report from the Institute for Scientific Information shows that Advances in Marine Biology has an Impact Factor of 3.37, the highest in the field.

  • Fish Nutrition

    • 3rd Edition
    • Ronald W. Hardy
    • English
    This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.

  • Meat Refrigeration

    • 1st Edition
    • S J James + 1 more
    • English
    The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-reno... Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat.

  • Bioaccumulation in Marine Organisms

    Effect of Contaminants from Oil Well Produced Water
    • 1st Edition
    • J.M. Neff
    • English
    Large volumes of produced water are generated and discharged to the coastal and ocean waters worldwide from offshore oil and gas production facilities. There is concern that the chemicals in the produced water may harm marine ecosystems. This book summarizes the bioavailability and marine ecotoxicology of metal and organic contaminants that may occur in oil well produced water at concentrations significantly higher than those in ambient seawater. The contaminants of concern include arsenic, barium, cadmium, chromium, copper, lead, mercury, radium isotopes, zinc, monocyclic aromatic hydrocarbons, polycyclic aromatic hydrocarbons, phenols, and bis(2-ethylhexyl)pht... first part of the book is a detailed discussion of the chemical composition of produced water from offshore oil wells worldwide and its fates following discharge to the ocean. The remaining chapters of the book summarize the current scientific literature on the sources and distributions in the ocean of each of the contaminants of concern and their bioaccumulation and toxicity to marine organisms.This book will be of value to: environmental scientists in the oil and gas industry; marine toxicologists and ecological risk assessors in academia, government, and industry; government regulatory agencies concerned with marine environmental protection.The book advances the concept that bioavailability evaluation must be included in all ecological risk assessments and other environmental assessments of chemical contaminants in marine and freshwater ecosystems.

  • Agriculture and Food Production

    • 1st Edition
    • Volume 2
    • English
    This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented.The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology.As a professional reference this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful.

  • Advances in Genetics

    • 1st Edition
    • Volume 47
    • English
    Advances in Genetics increases its focus on modern human genetics and its relation to medicine with the merger of this long-standing serial with Molecular Genetic Medicine. This merger affirms the Academic Press commitment to publish important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines.

  • Plant Virus Vector Interactions

    • 1st Edition
    • Volume 36
    • English
    Most viruses that infect plants need an intermediary (vector) for their spread between plants. This book describes, for the main vector groups, the current state of knowledge of what happens to viruses in their passage through their vectors and what interactions within the vector determine whether or not they are passed on to new plants. This volume of Advances in Botanical Research brings together current research on virus-vector interactions, with chapters on aphids, fungi, whitefly, beetles, nematodes, thrips, leafhoppers, treehoppers, and planthoppers, and other vectors. Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. First published in 1963, Advances in Botanical Research has earned a reputation for excellence in the field for more than thirty years. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology to provide one comprehensive resource for the plant science community, with equal coverage of plant pathology and botany in both thematic and mixed volumes. Now edited by J.A. Callow (University of Birmingham, UK), supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to post-graduates and researchers in plant sciences including botany, plant biochemistry, plant pathology and plant physiology. Eclectic volumes in the serial are supplemented by thematic volumes on such topics as Plant Protein Kinases, and Plant Trichomes. In 1999, the Institute for Scientific Information released figures showing that Advances in Botanical Research has an Impact Factor of 4.378, placing it 8th in the highly competitive category of Plant Sciences.

  • Advances in Agronomy

    • 1st Edition
    • Volume 77
    • English
    This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of root water and nutrient uptake modeling. Chapter 4 is a review on micronutrients in crop production, including a discussion on improving the supply and acquisition. Chapter 5 provides information on soils in tropical and temperate regions. Chapter 6 desribes free-air CO2 enrichment in agriculture. Lastly, chapter 7 discusses break crops and their application in organic agriculture.Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. Major reviews deal with cutting edge issues of interest to agronomists, as well as crop and soil scientists. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Donald Sparks is the editor and has been a president of the Soil Science Society of America.Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.

  • EVAL ANAL METH BIOL SYSTEMS PART A

    • 1st Edition
    • Brian Evans
    • English

  • Food Texture and Viscosity

    Concept and Measurement
    • 2nd Edition
    • Malcolm Bourne
    • English
    Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.

  • Freshwater Ecology

    Concepts and Environmental Applications
    • 1st Edition
    • Walter K. Dodds
    • English
    Freshwater Ecology: Concepts and Environmental Applications is a general text covering both basic and applied aspects of freshwater ecology and serves as an introduction to the study of lakes and streams. Issues of spatial and temporal scale, anthropogenic impacts, and application of current ecological concepts are covered along with ideas that are presented in more traditional limnological texts. Chapters on biodiversity, toxic chemicals, extreme and unusual habitats, and fisheries increase the breadth of material covered. The book includes an extensive glossary, questions for thought, worked examples of equations, and real-life problems.

  • Fruit and Vegetable Biotechnology

    • 1st Edition
    • V Valpuesta
    • English
    Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing.The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment.Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 44
    • Steve Taylor
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.This serial was established in 1948, and continues to publish top quality articles on emerging research and developments. Some of the topics in this volume include special processing methods for high-acid liquid foods, structure and properties of fat crystal networks, taste and smell perception in the elderly, edible coatings and films, and the composition and processing of buckwheat.

  • Food Chemical Safety

    Volume 2: Additives
    • 1st Edition
    • David Watson
    • English
    The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing.Part one of the book looks at regulation in the EU and the US. Part two discusses analytical issues. There are chapters on the use of risk analysis in assessing the impact of additives on consumer health, quality control of analytical methods, and new more rapid and targeted methods in detecting and measuring additives in foods. There is also an important review of adverse reactions to additives covering such issues as monitoring, trends in reporting and the evidence concerning major additives. Part three of the book looks at some of the key groups of additives, from colorants and flavourings to texturing agents and antioxidant preservatives.Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food.

  • Physiological Systems in Insects

    • 1st Edition
    • Marc J. Klowden
    • English
    Physiological Systems of Insects is designed to emphasize classical material such as the structure and function of insect organ systems. In addition, the book supplements classical material with insights into insect biology achieved through studies of insect molecular biology, neuroendocrinology, biochemistry, and genetics. Throughout the book there is an effort to lay the experimental foundation upon which studies of insect physiology are based. Students, faculty, and researchers who need a summary of the patterns and processes regulated by physiological systems will want this book.

  • Advances in Agronomy

    • 1st Edition
    • Volume 75
    • Donald L. Sparks
    • English
    Advances in Agronomy has the highest impact factor among serial publications in agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years. Volume 75 contains four outstanding reviews dealing with phytoremediation, issues related to water use in China, humic substances, and remote sensing. Chapter 1 is an extensive review on phytoremediation of metals, metalloids, and radionuclides, including discussion on phytoextraction technologies, hyperaccumulator plants, chemically induced phytoextraction, and phytovolatilization. Chapter 2 covers the conservation and use of water in Chinese agriculture including engineering, economic, and agronomic aspects and considerations. Chapter 3 presents advances in understanding the structure of humic substances, particularly the concept of a supramolecular structure. Analytical and molecular scale evidence for this latter structure are presented as well as discussions on the role of humic superstructures in soils. Chapter 4 presents frontiers in quantitative remote sensing of soil properties including principles, methods, mechanisms, and limitations.

  • Design and Operating Guide for Aquaculture Seawater Systems

    Second Edition
    • 1st Edition
    • Volume 33
    • J. Colt + 1 more
    • English
    This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and expanded Second Edition contains a considerably increased number of numerical examples relative to the first edition to demonstrate practical applications of the concepts and presented data.

  • Advances in Agronomy

    • 1st Edition
    • Volume 76
    • Donald L. Sparks
    • English
    Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.Volume 76 contains five excellent reviews on topics of great interest to crop and soil scientists as well as others in various fields. Chapter 1 is concerned with the potential of tropical soils to sequester carbon. Topics that are covered include soil inorganic and organic pools and dynamics, loss of soil organic pools from tropical soils, and potential for C sequestration in tropical soils. Chapter 2 covers the applications of crop/soil simulation models in tropical agricultural systems. Chapter 3 deals with interorganismal signaling in suboptimum environments with emphasis on legume-rhizobia symbiosis. Chapter 4 discusses the surface chemistry and function of microbial biofilms. The authors discuss biofilm formation and matrix architecture and general features and properties. Chapter 5 deals with vegetable crop scheduling and prediction. Topics that are covered include identification of stages of growth and development and experimental approaches for developing scheduling and prediction models.

  • Encyclopedia of Marine Mammals

    • 1st Edition
    • Bernd Würsig + 2 more
    • English
    Combining excellent science with accessible style, the Encyclopedia of Marine Mammals is an indispensable resource on the fascinating warm-blooded creatures of the sea. The contributions of more than 200 leading international authorities have made this single volume the guide for studyig the entire range of marine mammals. Organized alphabetically, more the 280 articles are devoted to wide range of topics -- from the specific behavior and physiology of cetaceans and pinnipeds, to ecology, population biology, human effects and interaction, and research methodology. Up-to-date, accessible, and scientifically sound, the Encyclopedia of Marine Mammals will occupy a central place in any marine science library. KEY FEATURES*Complete Species List, featuring both living and extinct mammals;*Comprehensi... Glossary with definitions for more than 1,000 specialized terms; *Extensive cross-referencing between articles; *Abundant visual resources -- photographs, line drawings, maps, tables, and figures

  • Nitrogen in the Environment: Sources, Problems and Management

    • 1st Edition
    • R.F. Follett + 1 more
    • English
    Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture.Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment.The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

  • Molecular Breeding of Woody Plants

    • 1st Edition
    • Volume 18
    • Noriyuki Morohoshi + 1 more
    • English
    At present, plants and agricultural sciences are playing a leading role in providing solutions to problems created by an ever growing world population. Through plant biotechnology scientists are seeking ways to improve crop functions that rapidly promote food production. Agricultural science is being used to experiment with producing plants tolerant to environmental stresses such as drought, salinity and coldness.Of the plant species, woody plants are producing the most abundant biomass resources, playing important roles in the suppression of carbon dioxide increase and supplying huge energy and resources to human beings in the biosphere. These Proceedings discuss the recent results of fundamental and applied research for global resource and energy, biomass production and environmental problems from the aspect of woody science. Topics include:- Formation of the vascular bundle- Biosynthesis of cellulose- Lignin biosynthesis and transgenic woody plants- Cell and tissue culture, and transformation in gymnosperms- Micropropagation of woody plants

  • Encyclopedia of Foods

    A Guide to Healthy Nutrition
    • 1st Edition
    • Experts from Dole Food Experts from Dole Food Company + 2 more
    • English
    The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

  • Fish Physiology: Tuna: Physiology, Ecology, and Evolution

    • 1st Edition
    • Volume 19
    • English
    This book is a multidisciplinary volume that overviews the most recent literature covering the physiology, biomechanics, evolution, and ecology of tunas. It examines critical areas of molecular and organismal physiology, phylogeny, ecology, and evolutionary biology. Recently developed techniques for electronic tagging of fish are presented. The book covers all aspects of tuna biology, from metabolism and cardiovascular research to reproductive biology.

  • Global Seagrass Research Methods

    • 1st Edition
    • Volume 33
    • F.T. Short + 1 more
    • English
    This thorough and informative volume presents a set of detailed, globally applicable techniques for seagrass research.The book provides methods for all aspects of seagrass science from basic plant collection to statistical approaches and investigations of plant-animal interaction. The emphasis is on methods that are applicable in both developing and developed countries. The importance of seagrasses in coastal and near shore environments, and ultimately their contribution to the productivity of the world's oceans, has become increasingly recognised over the last 40 years.Seagrasses provide food for sea turtles, nearly 100 fish species, waterfowl and for the marine mammals the manatee and dugong. Seagrasses also support complex food webs by virtue of their physical structure and primary production and are well known for their role as breeding grounds and nurseries for important crustacean, finfish and shell fish populations. Seagrasses are the basis of an important detrital food chain. The plants filter nutrients and contaminants from the water, stabilise sediments and act as dampeners to wave action. Seagrasses rank with coral reefs and mangroves as some of the world's most productive coastal habitat and strong linkages among these habitats make the loss of seagrasses a contributing factor in the degradation of the world's oceans.Contributors from around the world provide up-to-date methods for comparable collection of ecological information from both temperate and tropical seagrass ecosystems.

  • Total Quality Assurance for the Food Industries

    • 1st Edition
    • WA Gould
    • English
    This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures.The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods.This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.

  • Atlas of Marine Invertebrate Larvae

    • 1st Edition
    • Craig M. Young + 2 more
    • English
    The Atlas of Marine Invertebrate Larvae is the most comprehensive guide to larval form and anatomy ever produced. Each chapter provides a referenced overview of life cycles, reproduction, embryology, larval life, larval form and metamorphosis in a particular group of invertebrates. More than 1200 drawings and photographs illustrate the gross anatomy of allknown types of marine larvae and provide a visual survey of the range of larval diversity within each phylum. Most of the plates, which include some color photographs and numerous scanning electron micrographs, are original. However, the book also assembles into one place many of the best larval photographs previously published in the scientific literature. More than 50 recognized authorities on larval development from throughout the world contributed chapters and illustrative material.

  • Ecological and Silvicultural Strategies for Sustainable Forest Management

    • 1st Edition
    • T. Fujimori
    • English
    Recognizing the increased interest in forest management world wide, this book addresses the current knowledge gap by defining sustainable forest management, clarifying methods by which ecological knowledge can be applied and how traditional silvicultural methods can be improved. Sustainable forest management involves the enhancement of various aspects of forest functions such as conservation of biodiversity, conservation of soil and water resources, contribution to the global carbon cycle as well as wood production. To establish ecological and silvicultural theories to enhance these functions harmoniously, recognizing the relationship between stand structures and their functions is essential. This volume presents target stand structures for aimed forest functions in relation to stand development stages, as well as ecological and silvicultural methods to lead and maintain them. Ecological and silvicultural strategies are discussed, both on stand and landscape levels, and from local to international levels in temperate and boreal forest zones.

  • Environmental Physiology of Plants

    • 3rd Edition
    • Alastair H. Fitter + 1 more
    • English
    This is the third edition of an established and successful university textbook. The original structure and philosophy of the book continue in this new edition, providing a genuine synthesis of modern ecological and physiological thinking, while entirely updating the detailed content. New features include a fresh, unified treatment of toxicity, emphasizing common features of plant response to ionic, gaseous, and other toxins, explicit treatment of issues relating to global change, and a section on the role of fire in plant physiology and communities. The illustrations in the text are improved over previous editions, including color plates for the first time, and the authors' continuing commitment to providing wide citation of the relevant literature has further improved the reference list. This revision of Environmental Physiology of Plants will ensure the reputation of this title as a useful and relevant text well into the 21st century.

  • Plant Virology

    • 4th Edition
    • Roger Hull
    • English
    It has been ten years since the publication of the third edition of this seminal text on plant virology, during which there has been an explosion of conceptual and factual advances. The fourth edition updates and revises many details of the previous editon, while retaining the important older results that constitute the field's conceptual foundation.

  • Instrumentation and Sensors for the Food Industry

    • 2nd Edition
    • E Kress-Rogers + 1 more
    • English
    The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes.

  • Advances in Agronomy

    • 1st Edition
    • Volume 74
    • English
    Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.

  • Reproductive Biotechnology in Finfish Aquaculture

    • 1st Edition
    • C.-S. Lee + 1 more
    • English
    The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive biotechnology. The chapters in this volume are written by eminent scientists who review the progress and assess the status of biotechnology research that is applicable to the reproduction of finfish species for aquaculture. A wide range of topics is included starting with broodstock technologies such as broodstock genetics, broodstock nutrition, environmental control of maturation and impacts of stress on broodstock, gametes and progeny. The volume includes technologies for induction of ovulation and spermiation using synthetic hypothalamic peptides. Gamete technologies which are described include cryopreservation, chromosome set manipulation, disease prevention and control for gametes and embryos and the development of transgenic fish with enhanced production characteristics. Genetic and endocrine technologies for the production of monosex male and female fish stocks are also described.The closing chapter summarizes the discussion of each topic at the workshop, provides recommendations to industry and describes priorities of research and development. Researchers as well as teaching faculty in the aquaculture field will find this volume of great value.

  • Food Product Development

    Maximising Success
    • 1st Edition
    • M Earle + 2 more
    • English
    Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers.The first half of the book examines the four core elements of product development:-the business strategy directing product development; the various steps in the product development process; the knowledge required to fuel the process; the need for keeping the product development focused on the consumers needs and aspirations.The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful.Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food product development is a essential guide for R&D and product development staff, and all managers concerned with this key issue throughout the food industry.

  • Virus-Insect-Plant Interactions

    • 1st Edition
    • Kerry F. Harris + 2 more
    • English
    In Virus-Insect-Plant Interactions, the world's leading scientists discuss the latest breakthroughs in understanding the biological and ecological factors that define these complex transmission systems and how this knowledge might be used to our advantage in producing innovative, user and environmentally friendly approaches to controlling the spread of plant pathogens by insects. This is an invaluable reference work for researchers, teachers, and students. There are many quick-reference figures and tables, the contents pages include individual chapter abstracts, and each chapter ends with its own bibliography.

  • Streams

    Their Ecology and Life
    • 1st Edition
    • Colbert E. Cushing + 1 more
    • English
    Streams is a handbook that combines a discussion of the ecology of streams and rivers, in layperson language, with an illustrated field guide of the plants and animals found in running waters of North America. Various illustrations and maps accompany the text. The authors are extremely well known--Cushing is the lead content provider for an America On-Line service provided through Trout Unlimited entitled "Ask Dr. Cushing." He is frequently asked the sorts of questions that are answered in this field guide. J. David Allan is the author of a well known textbook in Aquatic Ecology.

  • Encyclopedia of Ocean Sciences

    • 1st Edition
    • John H. Steele + 2 more
    • English
    The Encyclopedia of Ocean Sciences is the most current, authoritative, and comprehensive resource on the science of the oceans. This ambitious work includes contributions from leading scientists around the world on the physical processes that drive the oceans and the chemical, biological, and geological disciplines. The Encyclopedia also covers ancillary topics such as ocean technology, law of the oceans, global programs, marine policy, the use of the oceans for food and energy, and the impact of pollution and climate changes. The many different methods used to study the oceans are covered, from ship-based systems to satellite remote sensing. Users will enjoy easy access to more than 400 articles, each approximately 3000-4000 words in length with further reading lists and extensive cross referencing. Each article provides comprehensive coverage of a particular topic, and is designed for a wide audience of students, academics, researchers, and professionals. The articles are written at a level that allows undergraduate students to understand the material, while providing active researchers with the latest technical information. Also available online on ScienceDirect.For online version information, please visit http://www.info.scie...

  • Fish Physiology: Nitrogen Excretion

    • 1st Edition
    • Volume 20
    • English
    This book provides a comprehensive collection of timely reviews of our current understanding of the fundamental principles of nitrogen metabolism and excretion in fish. Emphasis is placed on critical assessment of how new studies impact these topics, and the articles reflect the diversity of current research approaches.

  • Freshwater Fish Distribution

    • 1st Edition
    • Tim M. Berra
    • English
    This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 35
    • English
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. First published in 1963, Advances in Botanical Research has earned a reputation for excellence in the field for more than thirty years. In 1995, Advances in Botanical Research was merged with Advances in Plant Pathology to provide one comprehensive resource for the plant science community, with equal coverage of plant pathology and botany in both thematic and mixed volumes. Now edited by J.A. Callow (University of Birmingham, UK), supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to post-graduates and researchers in plant sciences including botany, plant biochemistry, plant pathology and plant physiology. Eclectic volumes in the serial are supplemented by thematic volumes on such topics as Plant Protein Kinases, and Plant Trichomes.In 1999, the Institute for Scientific Information released figures showing that Advances in Botanical Research has an Impact Factor of 4.378, placing it 8th in the highly competitive category of Plant Sciences.

  • Handbook of Herbs and Spices

    Volume 1
    • 1st Edition
    • K. V. Peter
    • English
    Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils.The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including:chemical structurecultivation... processinguses in food processingfunctional propertiesquality indicesmethods of analysisThe Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.

  • The International Timber Trade

    • 1st Edition
    • Tim Peck
    • English
    Wood and wood products are essential to large areas of the world economy and yet there has until now been no single definitive reference source to which those new to or requiring a strategic overview of the industry could turn for a comprehensive picture of the market chain from forest to consumer. The international timber trade provides a detailed overview of the entire timber and timber products business.It is arranged in three sections:Chapters 1 to 3 provide a background starting with an historical perspective, an overview of the worldwide forest resource and going to examine the properties of wood, types of products, trends in production and consumption and uses.Chapters 4,5 and 6 examine the role of wood industries and wood products in the global economy and provide an overview of world trade both by commodity groups and by country, as well as a detailed analysis of the main trading patterns and the trends, both at the inter-continental and inter-regional levels.The third section, chapters 7 to 10, looks at the structure of trade, market and market-related features, environmental factors such as forestry management, sustainability and certification, waste and recycling and energy and climate change, as well as offering an outlook for the industry in the 21st century.Written by one of the leading international authorities on the timber trade, The international timber trade is essential reading for a wide range of interested groups including managers in the timber industry and trade, the financial community with interests in the sector, academics and students in forestry management and related studies, government agencies and their advisers in helping to develop policies for the sector and international trade, and finally those working in international development organisations and in national and international non-governmental bodies.

  • Radio Tracking and Animal Populations

    • 1st Edition
    • Joshua Millspaugh + 1 more
    • English
    Radio Tracking and Animal Populations is a succinct synthesis of emerging technologies and their applications to the empirical and theoretical problems of population assessment. The book is divided into sections designed to encompass the various aspects of animal ecology that may be evaluated using radiotelemetry technology - experimental design, equipment and technology, animal movement, resource selection, and demographics. Wildlife biologists at the leading edge of new developments in the technology and its application have joined forces.

  • Auditing in the Food Industry

    From Safety and Quality to Environmental and Other Audits
    • 1st Edition
    • M Dillon + 1 more
    • English
    The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the auditing skills they demand.Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry. There then follows chapters on how retailers audit their suppliers and how governments have moved from a traditional inspection role to one of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality.Part two examines the key aspects of safety and quality. A first chapter reviews the ways retailers assess supplier HACCP systems. There is then a chapter reviewing TQM systems that provides a context for a discussion of auditing techniques for HACCP-based quality systems. A final chapter looks at standards governing the analytical methods used in safety and quality control.Part three considers newer standards that are becoming increasingly important in the food industry. There are chapters on benchmarking an organisation against others as a way of improving performance, auditing the impact of food processing operations on the environment and auditing organic food processing.Auditing in the food industry is a valuable guide to the range of standards facing the food industry and the ways it can audit, and thus improve the quality of its performance.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 28
    • English
    Advances in Insect Physiology is committed to publishing eclectic volumes containing comprehensive and in-depth reviews on all aspects of insect physiology. First published in 1963, it is an essential reference source for invertebrate physiologists and neurobiologists, entomologists, zoologists, and insect biochemists.In 1999, the Institute for Scientific Information released figures showing that Advances in Insect Physiology has an Impact Factor of 4.5, placing it second in the highly competitive category of Entomology.

  • Introduction to Food Engineering

    • 3rd Edition
    • R. Paul Singh + 1 more
    • English
    Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.

  • Extrusion Cooking

    Technologies and Applications
    • 1st Edition
    • R Guy
    • English
    Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products.The first part of Extrusion Cooking</> looks at general influences on quality. There are chapters on the selection of raw materials, criteria for selecting the right extruder, analysing and optimising thermal performance in extrusion cooking, and effective process control. There is also an important chapter on maintaining nutritional quality in extruded products.The second part of the book looks at the application of extrusion in particular product groups. Each chapter examines the range of extruded products within the product group, the specific production issues and future trends. It also includes chapters on key products such as breakfast cereals, snack foods and baby foods.Extrusion cooking will be widely welcomed as a major reference in maximising the quality of extruded products.

  • Insect Timing

    Circadian Rhythmicity to Seasonality
    • 1st Edition
    • D.L. Denlinger + 2 more
    • English
    Leading experts in the field bring together diverse aspects of insect timing mechanisms. This work combines three topics that are central to the understanding of biological timing in insects: circadian rhythms, photoperiodism, and diapause. The common theme underlining each of the contributions to this book is an understanding of the timing of events in the insect life cycle. Most daily activities (emergence, feeding, mating, egg laying, etc.) undertaken by insects occur at precise times each day. Likewise, seasonal events such as the entry into or termination from an overwintering dormancy (diapause) occur at distinct times of the year. This book documents such events and provides an up-to-date interpretation of the molecular and physiological events undergirding these activities.The study of circadian rhythms has undergone a flowering in recent years with the molecular dissection of the components of the circadian clock. Now that many of the clock genes have been identified it is possible to track daily patterns of clock-related mRNAs and proteins to link the entraining light cycles with molecular oscillations within the cell. Insect experiments have led the way in demonstrating that the concept of a "master clock" can no longer be used to explain the temporal organization within an animal. Insects have a multitude of cellular clocks that can function independently and retain their function under organ culture conditions, and they thus offer a premier system for studying how the hierarchical organization of clocks results in the overall temporal organization of the animal. Photoperiodism, and its most obvious manifestation, diapause, does not yet have the molecular underpinning that has been established for circadian rhythms, but recent studies are beginning to identify genes that appear to be involved in the regulation of diapause. Overall, the book presents the rich diversity of challenges and opportunities provided by insects for the study of timing mechanisms.

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