Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 6: Biscuit Packaging and Storage
- 1st Edition - March 10, 1998
- Latest edition
- Author: Duncan Manley
- Language: English
- Paperback ISBN:9 7 8 - 1 - 8 5 5 7 3 - 2 9 7 - 1
- eBook ISBN:9 7 8 - 1 - 8 5 5 7 3 - 6 2 5 - 2
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product… Read more
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; The function of biscuit packs; Types of packaging materials; Types of pack and associated wrapping machines; Feeding biscuits into wrapping machines; Biscuit handling and storage before packaging; Post wrapping operations; Storage and warehouse handling; Care, cleaning and maintenance.
- Edition: 1
- Latest edition
- Published: March 10, 1998
- Language: English
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Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Affiliations and expertise
Consultant, UKRead Biscuit, Cookie and Cracker Manufacturing Manuals on ScienceDirect