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The Maillard Reaction in Foods and Medicine

  • 1st Edition - April 1, 1998
  • Editors: J O'Brien, H E Nursten, M J Crabbe, J M Ames
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 7 9 1 - 4
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 4 4 - 7

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its… Read more

The Maillard Reaction in Foods and Medicine

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This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.