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Gums and Stabilisers for the Food Industry 9

  • 1st Edition - July 1, 1998
  • Authors: Peter A. Williams, Glyn O. Phillips
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 3 6 - 2

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various… Read more

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Elsevier academics book covers
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

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